The Tinners Arms Menu & Prices — Saint Ives

a sized down portion for smaller bellies with Peas or Beans

with Peas or Beans

with Cheddar Cheese (V)

with a choice of Peas or Beans

With Salad Garnish and Fries

With Salad Garnish and Fries

With Salad Garnish and Fries

With Salad Garnish and Fries

Mixed Olives, Marinated in Orange, Lemon and Herbs

Drizzled in Honey, With Cornish Olives and Baked Baguette

Chef's choice soup with granary bloomer

Tortillas Topped with Salsa, Guacamole, Jalapenos, Cheese, & Sour Cream (V)

Same as Loaded Nachos but topped with Beef Chilli as well

With BBQ sauce

In a Creamy White Wine Sauce and Granary Bread

Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce

Classic scampi with chips and tartare sauce

With Buttered New Potatoes, and a Cherry Tomato Salad

With Mustard Mayo, Little Gem Lettuce, Tomato, Gherkin, Pickled Red Onions and Chips

With Sour Cream, Cheese & Basmati Rice (GF)

With Basmati Rice, Papadum, and Mango Chutney (VE, GF)

Cornish Cheddar, Bacon, BBQ Sauce and Chips

Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Vegan Chilli Lime Mayo with Chips

With Buttered New Potatoes, and a Cherry Tomato Salad

With Garlic Bread

Cajun Spiced, New Potatoes and Cherry Tomato Salad

With chocolate sauce and shipwreck ice cream or double cream (GF)

Chefs Choice of Traditional Crumble with Custard (GF)

Cornish Coffee, MooMaid Vanilla Ice Cream

Mix of 3 Cheese, Onion Chutney, Apple and Crackers

With Vanilla Ice Cream

With Raspberry Sorbet

Ask staff for details on sorbets & guest flavour