The George Menu & Prices — Rugby

Served with buttery mashed potato, glazed seasonal veg and rich beef gravy. Choose beef 12.49, chicken 11.49 or mushroom wellington 12.49. Ask for calorie information. (V)

Salmon, smoked haddock and king prawns, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and garden peas. Swap to mushy peas for -9 kcal. (1056 kcal)

Beef and pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans. (676 kcal)

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet £2.99 (+253 kcal), sea bass fillet £3.49 (+227 kcal) or chicken breast £1.99 (+184 kcal). (538 kcal, v)

Pork and ale-flavoured sausages resting on buttery mashed potato, with a rich beef gravy and beer-battered onion rings. (1105 kcal)

Served on a bed of avocado and soya beans and slow-roasted tomato mixed salad and finished with reduced fat lemon and olive oil dressing. (505 kcal)

With bubble and squeak, roasted red onion, and wilted spinach. (1691 kcal)

With fluffy basmati rice, sour cream and naan bread. (699 kcal)

Two cumberland sausages, two rashers of bacon, two fried free-range eggs, baked beans, hash browns, button mushrooms, grilled tomato and a slice of toast with butter. (1249 kcal)

Grilled chicken breast topped with streaky bacon, melted mozzarella, cheddar and a deliciously sticky bbq sauce, set on marinara sauce - served with ultimate chunky chips, beer-battered onion rings, peas and grilled tomato. (1196 kcal)

Cooked until golden and crispy, our hand battered cod is served with ultimate chunky chips, tartare sauce and garden peas. Swap to mushy peas (+9 kcal). (1482 kcal)

Served with ultimate chunky chips, tartare sauce and garden peas. Swap to mushy peas (+9 kcal) add white bread and butter for 99p (+427 kcal) add brown bread and butter for 99p (+414 kcal). (938 kcal)

All of our grills are served with ultimate chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato. Topped with a fried free-range egg. (1116 kcal)

All of our grills are served with ultimate chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato. A classic, flavoursome cut, matured for a minimum of 21 days. (889 kcal)

All of our grills are served with ultimate chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato. A rich marbled cut, matured for a minimum of 21 days. (1223 kcal)

All of our grills are served with ultimate chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato. Rump steak, horseshoe gammon, chicken breast, cumberland sausage, chicken wings, black pudding, fried free-range egg and peas. (1669 kcal)

Served with custard, cream or vanilla ice cream. Ask a team member to see today's options and calorie information. (V)

Served with your choice of custard (507 kcal), cream (748 kcal) or vanilla ice cream (525 kcal) or vegan ice dessert (vg, 531 kcal). (V)

A chocoholic's delight, served with your choice of custard (749 kcal), cream (990 kcal) or vanilla ice cream (767 kcal). (V)

Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, topped with cream. (607 kcal, v)

Soft chocolate sponge filled with caramel sauce and topped with a biscuit crumb, served with vanilla ice cream and belgian chocolate sauce. (718 kcal, v)

A selection of british cheeses served with black grapes, caramelised red onion chutney and water biscuits. (1062 kcal, v)

Sautéed then tossed with double cream, mozzarella, taw valley cheddar and stilton* (v)

With toasted bread and caramelised onion chutney

In a prosecco marie rose sauce, with rustic bread and butter

Breaded fishcake with melted cheese served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky bbq sauce

Ask a team member for today's option served with rustic bread

With sautéed peppers and onion, drizzled with sweet chilli sauce

Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds (vg-m)

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad (vg)

Served with fries and a deliciously sticky bbq dip.

Rosemary & buttermilk coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and bbq sauce, mayo, lettuce and chopped pickle and onion. Served with fries and a deliciously sticky bbq dip.

Moving mountains™ 'lesiue' plant-based burger, layered with red pepper & sesame houmous, spinach, smoke em and a melted cheeze slice and served with topped nachos. Swap the cheeze for violife grated mature (vg). Try our vegan-friendly semer rue merlot (v). Served with fries and a deliciously sticky bbq dip.

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheeze slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served with fries and a deliciously sticky bbq dip.

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet bbq sauce, melted cheese slices and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served with fries and a deliciously sticky bbq dip.

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow roasted tomatoes, almond pesto, beetroot, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet 3.29, sea bass fillets 1.99 or chicken breast for 1.99 (vg)