Rancheros Rodizio Bar & Grill Menu & Prices — Rotherham

Unlimited access. Including: yorkshire puddings, bone marrow gravy, roasted seasonal vegetables.

Sirloin, a rich, succulent and flavourful cut of meat.

Rump steak, lean and succulent. Best served medium-rare. Marinated 'the brazilian way'.

Beef steak. Freshly grilled and brushed with roasted garlic.

Honey and cinnamon glazed sliced pork shoulder.

Lightly salted gammon.

House-marinated chicken thighs. Tasty and juicy.

Sriracha chicken wings...hot and spicy!

Marinated chicken hearts, a traditional brazilian chicken dish. As they say, "without chicken hearts, it is not a brazilian rodízio restaurant!" Includes grilled cheesy garlic bread.

Fried halloumi served with, or without, our house made cinnamon & honey sauce.

Bailey's infused baked cheesecake, coated in chocolate and hazelnuts, a crunchy classic treat. Served with vanilla ice cream.

A real showstopper! Homemade chocolate brownie, served on hot sizzler with chocolate sauce and vanilla ice cream.

Authentic freshly fried spanish doughnuts coated in a cinnamon sugar. Served with dulce de leche.

Choose 2 scoops of vanilla or chocolate ice cream.

Salmon, white fish and king prawns cooked in a rich sauce of tomato, onion, lime and coriander. The ultimate brazilian seafood stew.

Pasta tubes filled to the brim with spinach, sun-dried tomatoes and onion. Served in a rich tomato and cheddar cheese sauce. Hot buffet & salad bar not included. Add for an additional £10.00.

Available everyday

Includes contra filé (sirloin, a rich, succulent and flavourful cut of meat), alcatra (rump steak, lean and succulent. Best served medium-rare. Marinated 'the brazilian way'), bife de alho (beef steak. Freshly grilled and brushed with roasted garlic), ombre de porco (honey and cinnamon glazed sliced pork shoulder), presunto (lightly salted gammon), sobrecoxa de frango (house-marinated chicken thighs. Tasty and juicy), asas de frango (sriracha chicken wings... hot and spicy!), coracao de frango (marinated chicken hearts, a traditional brazilian chicken dish. As they say, "without chicken hearts, it is not a brazilian rodízio restaurant!").

Includes cordeiro (minted grilled lamb chump).

Cap of rump is the most popular cut of beef in brazil, juicy and full of flavour.

Steak coated in rich chilli paste.

Lean and tender fillet steak. Grilled to your liking.

Minted grilled lamb chump.

Grilled cinnamon seasoned pineapple.

Freshly grilled garlic bread.

Almond syrup and citrus elements blended with pineapple juice and grenadine - light and refreshing.

Soda water with fresh mint, fresh lime and brown sugar.

Italy crisp, fresh white wine with touches of ripe pear and apple.

Chile - a fresh, clean, dry wine with no shortage of lively fruit flavours.

Australia a dry and lively wine with some pear and spice aromas on the palate.

Marlbrough new zealand - fresh and zesty with ripe gooseberry fruit and crisp finish.

Italy ruby red colour, intense fragrance, dry full & well balanced taste.

Mendoza, argentina deep and vibrant with an intense aroma of plum, damson and dark chocolate.

Australia youthful and juicy with lots of berry fruit and a touch of spice.

Spain a concentrated and brooding mid- to fullbodied red wine that has a solid structure of tannin.

Usa medium sweet and bursting with summer berry fruit flavours.

Moet & chandon - hints of apple, coupled with long rich flavours of toasted fruits.

Bollinger - stylish and concentrated lead by with the pinot grape to burst on the palate.

(330ml, 620ml)

(330ml)

(568ml)

(668ml)

Bramble gin and chambord with citrus elements and fresh berries - perfectly poised between sweet and sour.

Rancheros fabulous version of sangria. Seasonal crushed fruits, perfectly paired with cachaça, the national spirit of brazil, blended with port and orange juice, topped with berries.

A brazilian take on a long island ice tea; of vodka, white rum, gin, passoa and citrus elements, topped with lemonade.

Rancheros take on the classic 'old fashioned' cocktail.

Mango or raspberry.