La Pondicherry Menu & Prices — Rotherham

Chicken tikka, Meat tikka, seekh kebab

Seekh kebab, shami kebab, onion bhaji

lamb chops

Seafood

Vegetarian

Chicken Tikka with fresh spinach and toor dal cooked in a garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Boneless Chicken cubes are cooked with black pepper sauce wih ginger, garlic and cashew nuts.

marinated in kashmiri chilli, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.

Smoked Tandoori Lamb chops in a spicy mix of massala medium sauce.

Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south indian spices, served with chilli potatoes

Pepper, mustard and ajwaini seeds, simmered in a creamy coconut milk infused saffron curry,flavoured with bay leaves, spring onions,red peppers and an aromatic blend of freshly ground spices served with a hint of lime

Tender chunks of fish or chicken lightly spiced and fried in a crispy batter, served on a spicy salsa sauce.

Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chilli oil. cooked in a mild sauce with yogurt and cream.

These dishes are cooked over charcoal in a specially designed clay oven. The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.

This is a rich yet delicately spiced dish, served in a light creamy sauce scented with coriander seeds, fenugreek leaves and dry chillis. (Chicken Tikka £10.95) (Meat Tikka £11.95) (Tandoori King Prawns £14.95) (King Prawns £13.95) (Vegetables £9.95) (Fish £11.95) (Duck £13.95) (Paneer £10.95) (Mussells £12.95) (Prawns £11.95)

Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with home made cheese.

This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.

Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.

Handmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.

Marinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.

Onion, green pepper and garlic. Garnished with gram massala, bay leaves, cinnamon and coriander.

Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.

Garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.

Curry using the finest spice and potato, tomato, sugar and chillis.

Coriander seeds, dried fenugreek, fresh curry leaves and fresh cream, garnished with ground coconut.

A unique dish cooked with lemon grass brown sugar, ginger and garlic garnished with fresh orange.

Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.

Diced peppers, tomatoes and onion tops with sliced deep fried potatoes.

Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.

Minced meat and garden peas cooked in a medium sauce with selected spices.

Potatoes cooked with curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an Indian cuisine connoisseur. (Chicken £12.85, Meat £12.95, Prawns £12.85, King Prawns £15.90, Fish £14.90, Duck £15.90, Paneer £12.95, Vegetable £11.85)

Prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.

Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.

Blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in Bangladesh).

Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.

A unique Rajastani dish cooked with onions, garlic, ginger, cardamoms, cinnamon and honey, garnished with grated lime and fresh coriander.

Green apple, fresh coriander, fresh mint leaves and yoghurt, cooked with strong spices and garnished with freshly grated ginger.

Rich, spicy sauce scented with mustard and garnished with fresh coriander.

Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chillies and lemon.

Green and red chillies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.

A spicy mix of red chillies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.

Rich blend of warm spices, grated coconut and fragranced with fresh coriander.

Mixed rice dish, onions, peppers, tomatoes, spices and herbs served with mixed vegetable curry sauce.

Contains Meat, Chicken and King prawns

Medium curry cooked with diced onions, peppers and tomatoes. (Chicken £10.80, Meat £11.35, Prawns £10.95, King Prawns £12.95, Vegetables £9.65, Chicken Tikka £11.15, Meat Tikka £11.35, Tan King Prawns £13.95, Mussels £12.95, Duck £13.85, Fish £10.95)

Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.

Onions, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.

Tomatoes and pepper cooked with quarter sliced onions, herbs and spices.

A medium dish cooked with a selection of herbs in a rich tomato sauce.

Dry roasted spices, paprika, lemon and red chillies.

Caramelised onions, garlic, ginger and hot red chillies.

Garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.

A combination of the finest Bengali spices and herbs with hot paste and fresh garlic, garnished with coriander.

Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.

Chickpeas cooked with onions, tomatoes and mixed spices.

Pickled mixed vegatables cooked with diced onions, peppers and tomatoes.

Very mild, cooked with coconut in a creamy sauce.

Mild and sweet dish, cooked with banana and coconut in a creamy sauce.

Diced onions, peppers, tomatoes and selected spices.

Fairly hot, sweet & sour cooked with lentils and herbs.

Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.

Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.

Fresh spinach, cooked with garlic and tomatoes with a mixture of herb and spices.

Sweet/sour and hot cooked with garlic, tomatoes and mixed spice.

Mild curry cooked with bananas, pineapple and fresh cream.

Served with chips,fried peas and mushrooms

okra

spinach

spinach and potatoes

spinach and cheese

spicy potatoes

potatoes and cauliflower

spicy chick peas

chick peas and potatoes

pink lentils

lentils in thick, spicy sauce

sweet

cheese

minced meat

Rice

Basmati

vegetable

minced meat

Red onions with cumin, chaat masala and coriander

basmati rice cooked with onions, mustard seeds, curry leaves

Dips

La Pondicherry Stag | Fresh Seafood Takeaway in Rotherham ...