W- Italian Menu & Prices — Rotherham

A classic italian coffee dessert containing lady fingers, disaronno, tia maria, coffee, mascarpone & cocoa

Served with stracciatella ice cream & fresh fruit

Home made baileys crème brulée served with fresh fruit (gf)

Served semi-frozen with salted caramel ice cream and fruit

Served with chocolate sauce, fresh fruit and cream

Semi-frozen cheesecake, served with salted caramel ice cream, fresh fruit and caramel sauce

Flame grilled 8oz beef fillet aged 28 days, tender and lean. Served with baked cherry tomatoes on vine

Beef fillet strips cooked in rich creamy sauce with mixed mushrooms, sweet smoked paprika, henderson's sauce, garlic, onions and a hint of lime juice. Served with butter and grana padano risotto

Grilled lamb cutlets, served with roast potatoes, peas and onions. Topped with homemade mint dressing (gf)

Grilled pork belly slices served on a bed of cabbage and raisins, topped with sweet red wine glaze and hazelnuts (gf)

Pan fried chicken breast cooked in a creamy sauce with smoked pancetta, mushrooms, garlic, onions and parsley (gf)

Grilled platter made of lamb cutlets, chicken breast, pork belly and tuscan sausage. Served with chips (gf)

Grilled sea bass fillets served with fresh mussels, capers and green beans in a creamy lemon garlic sauce (gf)

Grilled halibut steak served with spianata piccante, king prawns, black olives, garlic and fresh parsley cooked in a rich bisque

Grilled fish platter made of seabass, halibut, mediterranean red prawns and scallops. Served with rocket salad (gf)

Mixed marinated olives served with warm focaccia (vg)

Toasted altamura bread topped with soft cheese, parma ham, n'duja, toasted pine nuts and a drizzle of honey (gf)

Toasted altamura bread topped with cherry tomatoes seasoned with basil, oregano, garlic, maldon sea salt and extra virgin olive oil (vg, gf)

Creamy burrata with baby plum tomatoes, seasoned with extra virgin olive oil, basil, maldon sea salt, black pepper and balsamic glaze. (Gf)

Two deep fried saffron rice balls filled with bolognese, peas and smoked cheese. Served with our traditional napoli sauce

Smoked salmon slices served with soft cheese, dill, red onions, capers and crispy flat bread (gf)

Baked aubergines slices rolled with speck and smoked cheese, topped with napoli sauce and grana padano

Pan fried king prawns in a rich bisque, n'duja, garlic, cherry tomatoes and parsley. Served with toasted focaccia (gf)

Pan fried king scallops served on pastry tartlets filled with soft cheese and chive, topped with caviar

Deep fried calamari served with garlic mayo

Slices of raw beef fillet slightly seared, seasoned with extra virgin olive oil, lemon juice, maldon sea salt, black pepper. Topped with rocket and grana padano shavings

Classic mixed seafood dish of king prawn and seasonal shell fish in a rich tomato sauce, topped with a pan fried sea bass fillet, served over a bed of linguine pasta

Pan fried chicken breast, coated in a fresh basil and pine nut pesto with parmesan cheese and roast cherry tomatoes served over a bed of linguine pasta

An italian classic cooked in the traditional way. Spaghetti pasta and pancetta, topped with crumbled pork crackling

The ultimate risotto! Rich and creamy risotto cooked with garlic, dressed with succulent king prawns and

Classic simple pizza combination of tomato and cheese, basil and delicate herbs

Nice and tasty selection of salami and peperoni

Ham, black olives, and mushrooms, classic combination

Italian sausage aromatically flavoured with fennel, topped with greens (fiorella)

Folded pizza with chicken, salami, ham & mozzeralla, served with pot of ragu

Beef ragu and cheese topped pizza, can be messy!!

Tomato and red onion dressed with balsamic vinegar and basil. (V)

Hand cut sea salted chips served in a side bowl. (V)

Sliced mushrooms, pan fried in a seasoned butter with a hint of garlic, topped with shavings of fresh parmesan. (V)

Mixed roast vegetables and potatoes (v)

Mixed speciality olives, marinated in italian herbs, served with focaccia and crisp breads with pesto and chilli.

Gigante olives marinated in italian herbs, olive oil and garlic.

Homemade baked doughballs stuffed with chillies and paprika, served with red pesto.

Breadsticks wrapped in prosciutto, served with dolce latte dipping sauce.

Mixed nuts coated in chilli and roasted