
Chinese restaurant
Blue Orchid Menu — Romford
70 North St, Romford RM1 1DA
- Rating
- 4.6 ★580 reviews
- Price
- £20–70per person
- Open now
- Closed
Menu
Menu sectionPork Dishes
This venue lists its dishes without prices.
Pork Dishes8 dishes
- Spicy Pork
Pork pieces in a light batter and cooked in our home-made tangy cantonese sauce (spicy)
- Sliced Chilli Pork With Green Peppers
Sliced of pork cooked in toban sauce
- Sweet And Sour Pork Hong Kong Style
Pork pieces in a light batter, cooked in a sweet and sour sauce with onions, pineapples and green peppers
- Salt And Chilli Pork Chops
Small mini pork chops cooked in salt and chilli (spicy)
- Cantonese Pork Chops
Small mini pork chops cooked in our homemade cantonese sauce
- 'Char-Siu' Roast Pork Chinese Style
Traditional cantonese roast pork sliced and served with onions in a light gravy
- Honey Roast Pork
Traditional cantonese roast pork on a bed of chinese leaves
- Fried 'Mou-Shou' Pork (Lettuce Wrap)
Spiced minced pork served with lettuce
Vegetable Dishes7 dishes
- Stir Fried Mushrooms
(V)
- Stir Fried Salt And Chilli Mushrooms
(V, spicy)
- Stir Fried Chinese Mixed Vegetables
Stir fried chinese mix vegetables, chinese leaves, chinese mushrooms, mange tout, carrots and pak choi (v)
- Pak Choi With Garlic And Oyster Sauce
(V)
- Stir Fried Asparagus In Oyster Sauce
(V, seasonal)
- Chips
- Sweet And Sour Mixed Vegetables
(V)
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Beef Dishes7 dishes
- Deep Fried Shredded Beef With Chilli
Shredded strips of beef in a sweet sugar glaze served with carrots and chilli (spicy)
- Stir Fried Beef With Black Bean And Chilli Sauce
(Spicy)
- Stir Fried Beef With Oyster Sauce
- Stir Fried Beef With Mushrooms
- Stir Fried Beef With Onions
- Stir Fried Beef With Tomatoes
- Stir Fried Beef Szechuan Style
Beef pieces cooked in a hot szechuan chilli sauce served with green peppers and chilli (spicy)
Sizzling Dishes9 dishes
- Fillet Beef With Ginger And Spring Onions
- Fillet Beef Cantonese Style
Cooked in our homemade sauce, served with peas and onions
- Fillet Beef In Black Bean And Chilli Sauce
(Spicy)
- Fillet Beef In Black Pepper Sauce
(Spicy)
- Fillet Beef In Satay Sauce
- King Prawns With Ginger And Spring Onions
- Mixed Seafood In Black Bean And Chilli Sauce
(Spicy)
- Mixed Seafood With Ginger And Spring Onions
- Sizzling Scallops
In a choice of: (a) black bean and chilli sauce (spicy), (b) ginger and spring onions
Chicken Dishes17 dishes
- Chicken With Cashew Nuts In Yellow Bean Sauce
- Chicken In Sweet Chilli Sauce (Spicy)
- Kung Po Chilli Chicken (Spicy)
Chicken pieces in a light batter, cooked in a hot spicy sauce with onions, water chestnut and chilli
- Sweet And Sour Chicken Hong Kong Style
Chicken pieces in a light batter, cooked in a sweet and sour sauce with onions, pineapples and green peppers
- Chicken With Garlic Sauce
Breast of chicken in a light batter served in a garlic sauce
- Chicken With Lemon Sauce
Breast of chicken in a light batter served in a sweet lemon sauce
- Salt And Chilli Chicken (Spicy)
Chicken pieces, deep fried until crispy and cooked with chinese salt, garlic and spring onions
- Stir Fried Chicken With Cashew Nuts
- Stir Fried Chicken With Mushrooms
- Stir Fried Chicken With Pineapples
- Stir Fried Chicken Szechuan Style (Spicy)
Stir fried chicken pieces cooked in a hot szechuan chilli sauce served with green peppers and chilli
- Stir Fried Chicken With Oyster Sauce
- Chicken In Black Bean Sauce (Spicy)
- Chicken Chinese Style
Breast of chicken on a bed of beansprouts covered in a rich barbecue sauce
- Deep Fried Sweet And Sour Chicken Balls
- Stir Fried Chicken With Asparagus
- Glazed Chilli Chicken (Spicy)
Appetisers12 dishes
- Pork Dumplings (6)
Marinated pork filling wrapped in a soft and juicy pastry pan fried and served with vinegar and ginger strips
- Mini Crispy Vegetarian Spring Rolls (4)
Chopped vegetables wrapped in a light pastry
- Sesame Prawn Toast
Minced fresh prawns spread over bread with sesame seeds
- Fried Seaweed
Deep fried cabbage sprinkled with cuttle fish
- Phoenix King Prawns In Breadcrumbs On Skewers (4)
Fresh prawns coated in light breadcrumbs and deep fried
- 'Siu Mi' Prawn And Pork Dumplings (4)
Steamed prawn and pork dumplings
- Steamed Fresh Deep Sea Scallops (1) (Limited)
Fresh sea scallop, steamed and served with a choice of: (a) black bean and chilli (spicy) (b) garlic sauce (c) ginger and spring onions
- The Bones Of The Dragon
Small pieces of marinated dry spare ribs sprinkled with chinese salt
- Capital Spare Ribs
Tender spare ribs coated in our homemade tangy sweet cantonese sauce
- Salt And Chilli Spicy Spare Ribs (Spicy)
Small pieces of marinated ribs, deep fried and then wok fried with fresh chilli, salt
- Satay Chicken (4)
With peanut sauce
- Satay Prawns (4)
With peanut sauce
Blue Orchid: opening hours, photos and reviews →
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