The Butcher's Block Pub Menu & Prices — Rochester

Parsnip crisps (available gf)

Dill and tarragon sauce, caviar brioche (available gf)

Duck fat roast potatoes, parsnip purée, sprouts with pancetta and chestnuts, block piggie in blanket, port and cranberry stuffing and a rich jus (available gf)

Roasted potatoes, parsnip purée, sprouts with pancetta and crispy salmon fish sausage in blanket jus (available pescatarian)

Port and berry ice cream (available gf)

Butter scotch ice cream (available gf)

Vanilla ice cream that you drown with a shot of hot espresso and wild spirits of kent sloe gin liqueur with a ginger biscuit crumb (available gf)

Served pink

Served pink

Served pink

Homemade and served with vegetarian gravy (gf, vegetarian)

(Serves 2)

Served with your choice of mash or roast potatoes and seasonal vegetables

Served with crushed peas

With toasted pine nut granola (vegetarian)

Bursting with flavour, marbling in this cut ensures the meat remains juicy (served with triple cooked chips and herb salad)

Known for its superior tender texture, this cut is low in fat, however retains an excellent depth of flavour (served with triple cooked chips and herb salad)

Handmade 8oz burger topped with our own burger relish, bacon & cheddar (served with house slaw and skin on fries, gluten free buns available)

Handmade and a topped with a tangy tomato salsa (served with house slaw and skin on fries, gluten free buns available, vegetarian)

(Aubergine, onion, garlic & tomato) with warmed pitta

Served with turmeric, garlic and lime aioli and harissa

Wild boar sausage, slow braised pork belly and pan-fried fillet, garlic and sage pomme purée and baked apple

Fondant potatoes, confit garlic, broad beans, peas, asparagus and sauce soubise

Bbq glaze, charred baby corn, roasted vegetables, sweet potato puree and green chimichurri

Pan-fried cod served with caponata, courgettes and lemon oil

Stuffed with chickpeas, quinoa and lemon, with a salad of garden vegetables and cashew crumb (ve)

Sautéed leeks in a gruyere cream sauce

Ribbons of carrot and courgette, with pistou

Crisp tender-stem with toasted almonds and parmesan cheese

Balsamic and olive oil glaze

Sautéed new potatoes in garlic butter with rosemary and sea salt

Creamy mash, green beans and a choice of mint jus or minted chimichurri (gf)

Charred tenderstem, creamy mash, maple pecan crumb and peppercorn (gf)

(10oz) our steaks and skewers are served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.

(8oz) our steaks and skewers are served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.

(To share, approx 900g). Prime rib on the bone. Recommended - medium/medium rare (approx 35 minutes cooking time) for two. Our steaks and skewers are served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.

(To share, approx 600g). Deliciously soft and tender, the meat has a sublime subtle flavour. Served with a red wine jus. Recommended - medium rare (approx 25 minutes cooking time) for two. Our steaks and skewers are served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.

(Approx.7oz). Tender pieces of beef fillet, marinated in a rich glaze of mustard, garlic and parsley. Served pink or cooked through (available gf). Our steaks and skewers are served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.

Garlic butter (gf)

With garlic mayonnaise

With lemon, garlic and herb aioli (gf)

(Gf)

Topped with tomato, lettuce and onion and served with your choice of either skin on fries or a salad. With bacon jam & mature cheddar (available gf).

Topped with tomato, lettuce and onion and served with your choice of either skin on fries or a salad. Bacon, barbecue sauce and mature cheddar - grilled (gf) or breaded.

Topped with tomato, lettuce and onion and served with your choice of either skin on fries or a salad. Tomato salsa (available vegan, v).

Topped with tomato, lettuce and onion and served with your choice of either skin on fries or a salad. Pesto & rocket (available vegan, v).

Goat's cheese, dill oil, parmesan cracker (v, available vegan, available gf)

Garlic mayonnaise, hoisin jus

Pork scratchings

Caramelised fig & fig leaf oil, toasted sourdough (v, available gf)

Served pink

Served pink

Sirloin of beef, leg of kent lamb and chicken, roast potatoes, seasonal vegetables, yorkshire puddings, stuffing, cauliflower cheese, and extra gravy

Homemade and served with vegetarian gravy (v, gf)

(Available vegan, available gf)

Serves 2 (available gf)

Served with roast potatoes and seasonal vegetables (vegetarian pie available)

Mushroom ragu (v, available vegan, available gf)

(Available v/ve)

Mustard & honey

With chilli & lime mayonnaise (available gf)

With a choice of house butters (available gf, v)

Walnuts - chocolate - mushroom

A maidstone distillery sharps toffee liqueur ice cream, whisky butterscotch sauce

(Available gf)

Ve/df served with blackberry apple sorbet

Taywells - paddock wood. Choices: ice cream (strawberry, vanilla, chocolate, honeycomb), sorbet (mango, raspberry, blackberry). Vegan and diabetic ice cream available - please ask your server. (gf)

Taywells - paddock wood. Choices: ice cream (strawberry, vanilla, chocolate, honeycomb), sorbet (mango, raspberry, blackberry). Vegan and diabetic ice cream available - please ask your server. (gf)

Served with crackers, grapes, celery & your choice of either fig chutney or fresh chilli jam (available gf). Choices: staplehurst kingcott blue, black bomber, golden cross goats cheese, baron bigod brie.

Served with crackers, grapes, celery & your choice of either fig chutney or fresh chilli jam (available gf). Choices: staplehurst kingcott blue, black bomber, golden cross goats cheese, baron bigod brie.

Served with crackers, grapes, celery & your choice of either fig chutney or fresh chilli jam (available gf). Choices: staplehurst kingcott blue, black bomber, golden cross goats cheese, baron bigod brie.

Something different to try with your cheeseboard?