The Milnrow Balti Restaurant Menu & Prices — Rochdale

Chicken tikka, lamb tikka sheek kebab, onion bhajis and chicken niblets.

Marinated in yogurt, herbs, spices cooked in tandoor. (Allergens info: milk)

Tender chicken cooked with lightly spiced cream sauce. Served with chefs choice of fresh vegetables. (Mild)

Marinated fillets of chicken breast with herbs & spices. Pan fried and served with separate bhuna sauce (highly recommended). (Medium)

Tender cooked lamb with fine spices, onions & tomatoes served alongside a dish of fresh vegetables. (Medium to spicy)

Marinated in freshly ground herbs & spices. Cooked with ground almonds, fresh cream and pure ghee. (N)

(V)

Tender chicken tikka cooked with naga pickle, slices of red pepper in a hot spicy sauce. A traditional bengal curry (also available with lamb or beef). (Hot)

Home style cooked curry made with bangladeshi fish. (Medium to spicy)

Home style cooked curry made with green chillies, red peppers and onions. Very tasty! (Medium to spicy)

Tender lamb cooked with bangladeshi naga chilli pickle, herbs and spices, saucy & very hot. (Also available with chicken tikka or beef). (Hot)

Cooked with green chillies, red pepper and onion in a bhuna style. (Medium to spicy)

Spring lamb cooked with fresh okra, herbs and spices flavoured with ginger and corriander. (also available with chicken tikka). (Medium to spicy)

Served with chips, salad and gravy.

Served with chips and salad.

(Of your choice)

Served with chips and salad.

Served with chips and fresh vegetables and gravy. Medium well done.