Bellavista Restaurant Menu — Rochdale

Vodka, gin, rum and cointreau shaken with lime & charged with cola

Gin, sugar syrup, lemon juice & crème de la mure

Passoa and vanilla vodka shaken with passion fruit served with a shot of prosecco

Absolut, chambord shaken with pineapple juice

Gin, vermouth & campari over ice with orange peel

Rum charged with mint, lime, crushed ice, sugar syrup

Rum charged with mint, lime, crushed ice, sugar syrup

Absolut & kahlua shaken with a dash of sugar & a freshly brewed espresso topped with cocoa

Spiced rum with granmarnier and chocolate liqueur shaken with a dash of cream

Cognac, disaronno, coffee liqueur with cream & topped with crushed amaretti

Vodka, baileys, kahlua and cream topped with cocoa

Peach puree & prosecco

Gran marnier & orange

Crème de cassis & prosecco

Venetian classic cocktail, aperol charged with prosecco

Limoncello charged with prosecco

Passoa, passion fruit puree charged with prosecco

Strawberry gin, elderflower and syrup topped with prosecco

Pineapple, passion fruit, lime & lemonade

Grenadine, orange juice, cranberry and soda

Mint & lime shaken with crushed ice and sugar syrup

Homemade toasted bread with chopped tomatoes, onion, garlic & basil

Homemade italian vegetable soup

Breaded mozzarella served with garlic mayonnaise

Pan fried mushrooms in a creamy garlic sauce with toasted ciabatta bread

Served with a homemade tomato sauce served with toasted bread

Cold water prawns with marie rose sauce

Flattened and pan fried thin steak, served with a pepper sauce accompanied with chips & vegetables

Salmon served with a creamy tomato & prawn sauce accompanied with potatoes & vegetables

Pasta served with traditional mince beef sauce

Risotto with strips of chicken, sweet peppers, tomato, cream garlic & chilli

Layers of pasta with bolognese, bechamel and mozzarella

Choice of 2 toppings from the below list: mushrooms, ham, spicy salami, chicken, peppers, tuna, onions

Lightly toasted homemade bread topped with grilled marinaded peppers, parma ham, dolcelatte cheese and pesto drizzle

Hand stretched garlic bread with tomato (v)

Garlic bread with cheese (v)

King prawns off the shell, garlic, chillies and cherry tomatoes served on toasted ciabatta

Homemade chicken liver pate, served with onion marmalade and toast

Crab and crayfish, bound in a marie rose sauce and topped with crispy leeks

Italian meatballs with dolcelatte fondue and lasagne chips

Pan fried scallops with chorizo, garlic, chilli and white wine

Deep fried calamari, king prawns, whitebait and zucchini with aioli

Baked mushroom stuffed with chopped mushroom, garlic and parsley (v)

Mussels and baby clams sauteed in garlic and white wine, in tomato served with homemade bread

Asparagus wrapped with parma ham and topped with grilled goat cheese

Roasted spare ribs in delicious sweet and sour sauce

Traditional italian vegetable soup (v)

With parma ham, caponata of mediterranean vegetables and pesto drizzle

Goat cheesecakes with rocket, parma ham crisps and balsamic vinegar

Served with grilled mushroom & tomatoes and steak cut chips

Served with grilled mushroom & tomatoes and steak cut chips

Pepper sauce, diana fresh mushroom, brandy, mustard and a touch of cream, cream of dolcelatte cheese

Pan-fried escallops of veal, with mushrooms, white wine, asparagus and cream

Escalope of veal, topped with ham, taleggio cheese and a little tomato

Chicken breast stuffed with mascarpone and wrapped in parma ham

Chicken breast with fresh mushrooms, onions and french mustard, finished with cream and white wine

Rack of lamb with a garlic & herb crust on a bed of rosti of potato with rich lamb jus

Half of roasted crispy duck, with wild mushrooms & port reduction

Strips of fillet steak coated in paprika, mushrooms, peppers and cream, served with rice

Fillet steak in madeira wine, served with quenelle of pate on toasted bread

Pan fried with wilted spinach, sundried tomatoes, white wine and cream

Fillets of lemon sole poached with thinly sliced mushrooms, asparagus, in a light cheese sauce

Grilled sea bass fillet with garlic, cherry tomatos, capers and white wine

With tomato and basil (v)

Crispy bacon and egg yolk, parmesan and a touch of cream

Smoked salmon, asparagus, cream and a little tomato

Pancakes filled with spinach and meat, topped with mozzarella and tomato

With bufala mozzarella, fresh chopped tomatoes and pesto (v)

Cajun spiced chicken, spicy salami, garlic and tomato

With king prawns, garlic, chilli, and cherry tomatoes.

Risotto sauteed with mushrooms, topped with fresh asparagus and shaved parmesan cheese (v)

Ravioli filled with lobster, in a light cream and tomato sauce

Grilled aubergine and courgette (v)

(V)

(V)

Courgette fritters (v)

Rocket salad with parmesan shavings (v)

Steak cut chips (v)

1 kg to share

W/wine + chorizo

(V)

Hand stretched garlic bread with tomato or cheese (v)

Garlic pizza bread, with red onions and rosemary (v)

Garlic pizza bread with pesto and goat cheese (v)

Homemade bread, topped with fresh tomatoes, chopped onions, olive oil and basil (v)

With garlic butter (v)

With tomato dip

Parma ham, baby mozzarella, grilled vegetables, italian salami, sun dried tomatoes and olives

Mini spare ribs, polpette, mozzarella fritta, garlic mushrooms, calamari, lasagne fritta

8oz

14oz

10oz

Pepper sauce, blue cheese sauce or diana sauce

Breast of chicken topped with parma ham, mozzarella cheese and tomato

Flattened breast of chicken in breadcrumbs pan fried and served with spaghetti napoli

Breast of chicken with mushrooms, garlic, tomatoes and red wine

Tender strips chicken with cream, paprika, mushrooms and red wine, served with rice

Without chicken as a vegetarian alternative (v)

Lamb cutlets roasted with rosemary, sweet peppers, tomatoes, garlic and red wine

Sea bass fillet with, garlic, roasted sweet peppers and cherry tomatoes

Lightly fried bread crumbed strips of lemon sole

Pan-fried escalopes of veal served in a cream, white wine and wild mushroom sauce

Escalope of veal in breadcrumbs served with spaghetti napoli

Breast of chicken with fresh mushrooms, white wine and cream

Rack of lamb roasted with rosemary and garlic served on a bed of aubergines and peppers

Thin entrecôte steak with fresh mushrooms, onions, brandy and cream

Calves liver pan fried with crispy onions, pancetta and sage

With tartare sauce and lemon

Roasted monkfish wrapped in parma ham, served with a thermidor sauce

With balsamic reduction

With onion chutney

On a bed of mixed lettuce leaves served with sweet chilli dip

With capers and marie rose sauce

Fillet steak with peppercorn sauce

Grilled seabass with mixed peppers, garlic and white wine