Portofino Menu & Prices — Ripon

Clean, simple, fresh apple and pear flavours. Easy drinking, great for any occasion.

Australia. A typical chardonnay with a full body and rich fruits.

Italy. Herbal and fruity, with hints of apple and peach.

Italy. Light yellow, crisp and fruity with a floral nose.

Chile. Bursting with citrus fruits and flowers on the nose, with a zesty citrus finish.

Italy. Intense, rich flavour with peach on the nose and a long finish.

Rich baked red fruit-driven wine with good structure and a long finish.

Italy. A deep colour, soft with notes of red berries, toffee and some cinnamon.

Argentina. Concentrated aromas of plum and black cherry with soft notes of violet.

Australia. Burgundy red colour with purple reflections, hints of plums and black cherries.

Spain. Juicy berries on the nose with a smooth unoaked flavour.

Italy. Full bodied and intense bouquet reminiscent of marella cherry.

Italy. Full bodied with plum and berry flavours and a savoury finish.

Italy. Complex on the nose with plum and gooseberry, full-bodied red from puglia.

Italy. Ruby red in colour with purple reflections, the taste is full and alive with structured tannins.

Italy. Cabernet sauvignon, montepulciano blend. Soft in the mouth, smooth and velvety.

Italy. Burgundy red colour with purple reflections. Well structured with good concentration of fruit, dry and full bodied.

Pale rose colour with raspberry fruit flavours and a delicate finish.

Usa. Ripe aromas of strawberry and summer fruits, very easy drinking.

Italy. A fresh and elegant prosecco with a fine and lasting perlage.

Italy. A delightful and fresh tasting pink sparkling prosecco.

Italy. A fresh and elegant prosecco with a fine and lasting perlage.

Malibu, blue curacao, fresh orange juice, and lime cordial.

Vodka, peach schnapps, orange juice, cranberry juice and grenadine.

Vodka, blue curacao, lemonade and lime.

Tequila, vodka, barcardi, blackcurrant, lemonade, fresh mint, lime, and blue curacao.

Vodka, triple sec, cranberry juice and lime.

Vodka, malibu, grenadine and lemonade.

Vodka, pepsi, tia maria.

Campari, strawberry syrup and fresh orange juice.

Absolute vanilla, vodka, coffee, liqueur, espresso, sugar syrup, coffee beans.

Spaghetti pasta cooked with our delicious, homemade bolognese sauce. (G)

Spaghetti pasta cooked with bacon, onions, mushrooms, cream and tomato infused with garlic and black pepper. (G, d)

Pasta ribbons cooked with bacon, onions, black pepper and garlic in a creamy sauce, finished with parmesan cheese. (G, d, e)

Tagliatelle pasta, cooked with onions, fresh tomatoes, extra virgin olive oil, garlic, cumberland chicken, chilli flakes. (G)

Penne pasta cooked with onions, garlic, tomato, extra virgin olive oil and chilli. (G, v, vg)

Penne pasta cooked with chicken, mushroom and onions in a creamy pesto and garlic sauce. (G, d)

Spaghetti with pancetta, ham, broccoli, garlic and cream finished with parmesan cheese. (G, d)

Layers of oven baked pasta filled with bolognese and tomato sauce topped with béchamel sauce and cheese. Not available as half portion. (G, d, e)

Italian dumplings, wild mushroom, olive oil, garlic, white wine, gorgonzola, touch of cream, topped with fresh rocket. (G, d)

Our famous spaghetti with chopped (half lobster), king prawns, small prawns, garlic, white wine, fresh basil, fresh chilli, cream and tomato. (G, d, s)

Linguine pasta, olive oil, garlic, fresh mussels, fresh basil, fresh chilli, cherry tomatoes, light napoli sauce. (G, s)

Tagliatelle with smoked salmon, prawns, asparagus, basil, onions, garlic, white wine, cream, cherry tomatoes. (G, d, s)

Penne pasta, chicken, italian pepperoni, chorizo, onions, peppers, garlic oil, basil, cream, tomato, parmesan cheese. (G, d)

Rolled pasta filled with creamy ricotta cheese and fresh spinach, served on a bed of neapolitan sauce topped with béchamel baked with mozzarella cheese. (G, d, e)

Filled with ricotta cheese, porcini mushroom parcels, cooked in a cream and white mushroom sauce. Just classic italian. (G, d, v)

Linguine with king prawns, courgette, white wine, parsley, olive oil, garlic butter, parmesan cheese. (G, d, s)

Beef and pork filled pasta, our homemade bolognese sauce, cream, cheddar cheese, smoked ham. (G, d, e)

Linguine pasta with mixed seafood cooked with onions fresh tomato, extra virgin olive oil, garlic and chilli. The best the sea has to offer, in a bowl. (G, s)

Smoked haddock, prawns, asparagus, garlic oil, white wine, basil, cream and parmesan cheese. (D, s)

Italian arborio rice, king prawns, small prawns, italian pepperoni, olive oil, garlic, onions, fresh chilli, fresh basil, onions, olives, napoli sauce, touch of cream. (G, d, s)

Italian arborio rice with mixed vegetables, onions, mixed peppers, mushrooms, courgettes, cherry tomatoes, olive oil, garlic, in a light tomato sauce. (V, vg)

Mozzarella cheese and tomato sauce. (G, v)

Tomato sauce, mozzarella, pepperoni, mushrooms, smoked ham, olives. (G, d)

Cheese, tomato sauce, chicken, ham, pepperoni & diced pancetta. (G, d)

Cheese, tomato sauce, ham and pineapple. (G, d)

Tomato sauce, mozzarella, anchovies, black olives, capers. (G, d, s)

Napoli sauce, mozzarella, smoked ham, cajun spicy chicken and jalapeños. (G, d)

Cheese, tomato sauce and homemade bolognese sauce. (G)

Pepperoni, jalapeños, parma ham, mozzarella and tomato sauce. (G, d)

Cheese, tomato sauce, onions peppers, mushrooms and aubergines. (G, d, v)

Cheese, tomato sauce, bbq sauce and chicken. (G, d)

Folded pizza with ham, cheese, tomato sauce, mushroom and onion. Not available as a half portion. (G, d)

Cheese, tomato base, topped with pepperoni. (G, d)

Italian tomato sauce, italian mozzarella cheese, topped with mixed seafood. The best the sea has to offer. Not available as a half portion. (G, d, s)

Flattened chicken breast, coated in golden breadcrumbs, topped with creamy béchamel and grilled with cheddar cheese served with garlic mayo. Not italian, but we know how to make the best. (G, d)

Flattened chicken breast, coated in golden breadcrumbs, topped with creamy béchamel and grilled with cheddar cheese topped with jalapeños, pepperoni, served with garlic mayo. Not italian, but will heat you up. (G, d)

Flattened chicken breast, coated in golden breadcrumbs cooked in garlic and herb butter and served on a bed of spicy tomato spaghetti, served with fresh salad. Tasty italian chicken. (G, d)

Chicken breast, garlic, pancetta, ham, green peppercorns, asparagus, cherry tomatoes, white wine, cream. (G, d)

Chargrilled chicken breast, topped with mediterranean vegetables and roasted goats cheese, dressed in a balsamic vinegar glaze. This dish has masses of mediterranean flavours. (D, g)

Chicken breast cooked in a sauce of italian blue cheese, white wine, spring onion, garlic, pesto and cream. Creamy, cheesy, original. (G, d)

Chargrilled chicken breast in a peppercorn sauce, homemade by our chef with over 30 years' experience. We think it's the best in the north east. (G, d, m)

Chargrilled chicken breast in a creamy diane sauce with mushrooms and onions, infused with red wine, french mustard and cream. For rich, creamy sauce lovers. (G, d, m)

Chargrilled chicken breast topped with bacon, bbq sauce and melted mozzarella. A traditional italian dish, with a british flair. (G, d)

Chicken, peppers, onions, pan-fried in cajun seasoning, jalapeños, wrapped in a tortilla, topped with napoli sauce, then grilled with mozzarella, cheddar cheese. (G, d)

Chargrilled chicken breast cooked with mushrooms and onion in a creamy white wine, garlic and mixed herb sauce. A light sauce infused with lots of flavour. (G, d)

Fresh chicken breast, king prawns, dijon mustard, small prawns, fresh tarragon, touch of cream. (G, d, s, m)

Breadcrumbed fresh chicken breast, topped with napoli sauce, smoked ham covered with mozzarella cheese and then put in the oven until the cheese is melted. (G, d)

Chargrilled steak cooked to your specification, served the natural way, with hand-cut wedges, salad, onion and garnished with onion rings, mushrooms and tomatoes.

Chargrilled fillet steak, cooked to your specification. Served the natural way, with hand-cut wedges, salad, onion and garnished with onion rings, mushrooms and tomatoes.

Breaded white bait, deep fried, served on a fresh bed of rocket with a wedge of lemon and a tartare sauce dip on the side, starter

2 pan fried seabass fillets with olive oil, spanish chorizzo, prawns, pernod, cream. Served with baby potatoes and salad

Aged beef fillet strip's, paprika, onions, pepper's, mushroom's, garlic, brandy, cream, mustard, served with rice and salad.

Italian tomato sauce, italian mozzarella cheese, topped with mixed seafood, the best the sea has to offer.

Stuffed with bolognese, napoli sauce, topped with fresh rocket and parmesan shavings.

Diced smoked salmon and prawns mixed with mascarpone cheese, fresh dill and lemon served on toasted bread, sprinkled with baby prawns and smoked salmon. (G, d, s)

Served with warm bread, balsamic and olive oil. (G, d)

Slow cooked lamb rump in a redcurrant and peppercorn sauce served on black pudding. Served with fresh veg and rosemary potatoes. (G, d, m)

Tender baby pork ribs, slow cooked in a hoisin honey glaze. with homemade chunky chips and coleslaw. (G, soya)

Pork fillet (tender) pan-fried with garlic, italian pancetta, mushrooms, marsala wine, cream. Served with veg and slow roasted rosemary potatoes. (G, d)