India Cottage Menu — Ringwood

A mix of spiced potato balls, onion bhaji, aubergine fritter & vegetable samosas.

A traditional road side snack with a lightly spiced tangy mixture of chick peas, potato & egg, served with indian flat bread.

A mix of chicken tikka, onion bhaji, lamb samosa & king prawns.

Sizzling king prawns served with sweet chilli sauce. (Add £3 per person)

A coconut and cream sauce. (Chicken, lamb, king prawn (add £3), vegetable)

A spicy tangy sauce with lemon and coriander. (Chicken, lamb, king prawn (add £3), vegetable)

A sauce made from a blend of coconut, yoghurt & cream. (Chicken, lamb, king prawn (add £3), vegetable)

With tomatoes, peppers, onion and fresh coriander. (Chicken, lamb, king prawn (add £3), vegetable)

Garnished with pan-fried onion, tomato, peppers and coriander. (Chicken, lamb, king prawn (add £3), vegetable)

A spicy dish with root ginger and garlic. (Chicken, lamb, king prawn (add £3), vegetable)

Cooked with fresh root ginger, tomato, peppers and onion - order with or without chilli. (Chicken, lamb, king prawn (add £3), vegetable)

Spicy sweet and sour sauce with lentils. (Chicken, lamb, king prawn (add £3), vegetable)

Served on the bone

A mix of chicken and lamb tikka, sheek kebab and tandoori chicken (add £3).

A combination of chicken, peppers, onion and tomatoes. (chicken or vegetable)

Whole shelled king prawns (add £3)

Indian cheese marinated, skewered & tandoori baked with tomatoes, peppers & onions (v)

A delicious mixture of vegetables cooked with cubes of indian paneer cheese in a lightly spiced garlic & tomato sauce with fresh coriander. (V)

Tender lamb cooked in a rich, spicy ginger and chilli sauce with yoghurt and coriander. Aromatic & full of flavour.

Cooked with sesame, soy & chilli with peppers, tomatoes and onions.

A classic india cottage dish, cooked with our usual spices in a smooth peanut butter, chilli & coriander sauce with lots of love.

Whole deshelled king prawns, stir fried with onions & peppers in a delicious pepper & coriander sauce.

A very traditional bangladeshi dish, lamb cooked with lemon peel in a fragrant, rich sauce with a touch of spice.

A perfect alternative to a korma or masala. Chicken cooked in a coconut milk sauce with curry leaves, chilli & coriander.

Fillets of tilapia fish cooked in a rich tomato and garlic sauce with a squeeze of lemon & fresh green chillies.

A happy combination of chicken & minced beef cooked together in a ginger & garam masala sauce.

Cooked lovingly with soy, sesame, chilli & pak choi, a chinese leafy vegetable.

Seasonal vegetables cooked in a spicy sweet & sour lentil sauce, with pan fried garlic. (V)

Marinated, pulled chicken cooked with garlic, onions, peppers, green chilli & fresh coriander.

For those who like it hot! Garlic, ginger, & naga chilli all thrown in to make a mouth watering spicy flavoursome dish.

Included with fixed price menu.

Included with fixed price menu.

Included with fixed price menu.