The Cafe in the Park Menu & Prices — Rickmansworth

6oz british beef, bacon jam, wild farm lettuce, cheese, gherkins, beef tomato, milk bun, corn mayo, with chips (m su mu g b) (gf available)

Grilled chicken breast, chipotle mayo, gem lettuce, crunchy slaw, milk bun, chips (g e mu m)

Oven roasted flat mushroom, chargrilled halloumi, baby gem lettuce, chilli jam, milk bun, chips (m g) (v)

(V, n, m mu)

(Ve, n, su)

(V, b mu)

(Ve)

(Ve)

(V, m)

(V, so se)

(F, b, mu)

(V, m)

All our toasties are served with homemade chutney (g, gfa) (g m su se)

All our toasties are served with homemade chutney (g, gfa) (v, n, g n m su se)

All our toasties are served with homemade chutney (g, gfa) (v, m g se)

All our toasties are served with homemade chutney (g, gfa) (g f m su mu se)

Avocado, fermented chilli, seeded cracker, rocket, poached eggs, sourdough toast (g e se su) (gf available) (v)

Tuna mayo, avocado & mango chutney (gfa, g e f mu su se)

Halloumi, avocado & tomato chutney (gfa, v, g m su se)

Chimichurri chicken, smashed avocado, crispy bacon (gfa, g su se)

(V, g m su)

(V, g m se gfa)

Beef or chicken burger with hand cut chips (g m so) (gf available)

Jam or cheese roll, yoghurt, berries, raisins, crudites, drink & pombears (g m su) (gf available) (v)

Garlic bread slice (g m su se) (v)

Pom bears (g m su se) (v)

Our baked sourdough with wild farm herb infused oil (g/m) (v)

Roasted red pepper & harissa, focaccia (g) (vea/gfa, ve)

Sweet & spicy roasted cashews, fermented chilli (so/n/su/ve) (v/gf)

Romesco sauce, lime leaf (su/n/so/m) (gf)

Mussels, prawns, cod, and tarragon oil (f/g/c)

Nduja butter, yoghurt, roasted hazelnut crunch (m/n/se)

Rosemary, salt, garlic aioli (e/mu/su) (v/gf)

With a hint of truffle (m/ce/su) (v/gf)

Winter tabbouleh & beetroot borani (g/se) (v)

6oz british beef, bacon jam, wild farm lettuce, cheese, gherkins, beef tomato, brioche bun, corn mayo, with chips (m/su/mu/g/e/so) (gf available)

Our hand rolled pasta, parmesan, sunflower pesto & pangritata (g/e/so/su) (v)

Chicken ceasar, smoked streaky bacon, parmesan, lettuce, brioche bun, with chips (su/e/g/m/so)

Slow cooked lamb shank, pomme puree, crispy onions, parmesan herb crumb (g/ce/su/e/m)

Beurre noisette, walnuts & dates, focaccia (ce/m/n) (v)

We have gone back to our 2017 roots for this version of our park salad. British quinoa, herb oil, beetroot relish, roasted cauliflower, harissa yoghurt. Topped with toasted seeds and almond slivers (mu/n/su). Add: kefir chicken 4.50, halloumi (4 pieces) 3.20, falafel 3.00 (ve/gf)

Pan fried wild seabass, wild farm beetroot borani, confit potato latkes (f/m) (gf)

Avocado, fermented chilli, seeded cracker, rocket, poached eggs, sourdough toast (g/e/m/mu/su) (gf available, v)

Scrambled or poached free-range eggs on sourdough toast (g/e/m/mu/su) (gf available, v)

Seeded or plain sourdough with strawberry jam or orange marmalade (g/m/mu/su) (gf available, v)

With cinnamon butter (g/m/mu/su). With greek yogurt & berries available. (V)

With smoked streaky bacon & maple syrup

Cardamom and saffron poached pear (g/m/mu/su) (v)

Rare breed pork sausage or smoked streaky bacon, brioche (g/m/su/r) (gf available)

Grilled halloumi with avocado, brioche (g/m/r) (gf available)

(4 pieces)