
Pub
The White Bear Menu & Prices — Rickmansworth
Church St, Rickmansworth WD3 1JQ
- Rating
- 4.4 ★808 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSide Orders
Side Orders12 dishes
- Roasted Papadoms£3.50
- Papadoms£3.80
- Kuchumber Salad£4.90
- Yoghurt£4.20
- Nepalese Salad£7.50
- Raita£4.20
- Tikka Masala Sauce£5.50
Flavoured mild creamy sauce
- Masala Chips£7.20
- Salt And Pepper Squid£9.50
- Cheesy Chips£7.20
- Chips£5.20
- Mozzarella Bites£7.20
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Biryani, Noodles and Wraps11 dishes
- Chicken Biryani£18.90
Tender chicken breast marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough and finished in a wtraditional Nawabi style
- Lamb Biryani£19.90
Tender lamb marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough and finished in a traditional Nawabi style
- White Bear Special Noodles Veg£13.90
Wheat flour noodles stir fried with shredded mix vegetables and seasoning and finished with soya sauce
- King Prawn Biryani£23.90
King Prawns marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough and finished in a traditional Nawabi style
- Vegetable Biryani£15.90
Mixed vegetables prepared in curd and mint, cooked with basmati rice
- White Bear Special Noodles Chicken£14.90
Wheat flour noodles stir fried with shredded chicken and seasoning and finished with soya sauce
- Chicken Tikka Wrap And Chips£16.20
- Mix Wrap And Chips£16.90
- Shish Kebab Wrap And Chips£16.20
- Chilli Paneer Wrap And Chips£16.50
- Paneer Tikka Wrap And Chips£16.50
Lamb Main Course10 dishes
- Gorkali Lamb£15.20
Home style lamb curry cooked with fresh mix vegetables in Nepalese herbs & spices
- Lamb Rogan£15.50
Tender spicy lamb cubes in a tradiitional rogan josh sauce with lots of fresh tomato chunks
- Saag Lamb£15.30
Tender spiced lamb cubes cooked with fresh spinach
- Achari Lamb£15.30
Cubes of lamb cooked with pickles in a tangy hot sauce
- Lal Maas£15.50
Rajasthani style lamb cooked with onions, tomatoes and lots of chilli
- Lamb Kerala£15.50
Kerala style lamb cubes cooked with coconut, mustard, curry leaf, chilli flakes, tomato, onion, black pepper, spicy and thick gravy
- Shahi Lamb Special£16.20
Tender lamb cubes cooked in a mild aromatic sauce of fresh cream, cashew, almonds with an onion gravy.
- Everest Lamb£15.50
Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic
- Lamb Tikka Masala£16.50
Tender Lamb cubes cooked in the clay oven,flavoured and served in a rich masala sauce and cream
- Wasa Lamb£15.80
Vegetarian Starters10 dishes
- Pepper Potato£9.20
Baby potatoes cooked with butter and lots of black pepper or with spices
- Spring Roll 8pcs£6.20
Pastry parcels freshly made lightly spiced and deep-fried
- Potato 65£9.20
Baby potatoes cooked with butter and lots of black pepper or with spices
- Mogo£12.20
Boiled cassava, then fried with masala or garlic / Peri Peri
- Onion Bhajia 4pcs£6.90
Sliced onion mixed with spices, deep-fried in special batter
- Paneer Stir Fry£13.20
Home made cottage cheese shallow fry and cooked with onions, peppers & spring onion
- Chilli Paneer£13.20
Home made cottage cheese slowly cooked with peppers, onion, spring onions and chillies
- Chilli Garlic Mushroom£10.90
Fresh mushrooms battered in corn flour, deep-fried and cooked with spices
- Veg Samosa 3pcs£6.20
Pastry parcels freshly made lightly spiced and deep-fried
- Crispy Bhajia£8.90
From the Clay Oven15 dishes
- Lamb Shaslick£18.50
Diced lamb marinated in herbs and spices in yougard and cooked in clay oven
- Tandoori Wings£10.80
Chicken wings marinated in herbs and spices in yoghurt and cooked in the clay oven
- Tandoori Chicken£12.80
Baby chicken breast and leg, marinated in herbs and spices then cooked in the clay oven
- Lamb Chops 5pcs£18.50
Luscious lamb chops marinated in exotic spice gently cooked in the clay oven
- Chicken Tikka£13.40
Diced chicken breast marinated in herbs and spices in yoghurt cooked in the clay oven / with hot spices
- Shish Kebab£12.50
Minced lamb mixed with fresh coriander, ginger, garlic and our own spice, gently cooked in the clay oven
- Green Chicken Special£13.10
Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven
- Pork Shashlick£13.90
Diced pork belly marinated in herbs, spices and cooked in the clay oven
- Tandoori King Prawns 5pcs£24.90
King prawns marinated in our special house spice and cooked in the clay oven
- Paneer Achari£16.60
Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven
- White Bear Mix Sizzler Serves 2£26.50
An assortment of chicken tikka, tandoori chicken, lamb chops, chicken wings, green chicken and shish kebab
- Himalayan Tikka£13.50
Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven
- Salmon Tikka 5pcs£20.90
Spiced fresh salmon or cod fillets, marinated in our own masala sauce, gently cooked in the clay oven
- Chicken Shaslick£13.90
Diced chicken breast marinated in herbs and spices in yoghurt cooked in the clay oven / with hot spices , pepper and tomato
- Paneer Tikka£16.20
Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven
Sea Food Main Course7 dishes
- Fish Malayalee£16.10
Fresh Cod
- Tandoori King Prawn Masala£23.30
Tandoori king prawn cooked in exotic spices with a rich masala sauce.
- Goan Fish£16.10
Chunks of cod
- King Prawn Bhuna£22.80
King prawns sauted with aromatic spices cooked with herbs and fresh tomatoes
- Goan King Prawn£23.70
prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk
- Fish Tikka Massala£16.90
Fresh cod cooked in the clay oven, flavoured and served in a rich masala sauce.
- King Prawn Malayalee£23.10
Cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chilli and spices with thin gravy
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Chicken Main course11 dishes
- Chicken Jalfrezi£14.10
Tender chicken breast cooked with onion, tomato, green pepper, ginger and green chillies in a spicy sauce
- Chicken Korma£14.90
Juicy chicken breast cooked with dry nuts in a mild creamy sauce.
- Chicken Manglore£15.20
Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce with green chillies.
- Saag Chicken£14.10
Tender chicken breast cooked with fresh spinach
- Chicken Dhansak£14.10
Tender pieces of chicken breast cooked with lentils in a hot, sweet and sour sauce
- Kadai Chicken£14.90
Tender pieces of chicken breast cooked with onion, tomato and peppers in special spices
- Chicken Tikka Masala£15.90
Tender chicken breast cooked in the clay oven, flavoured and served in a rich masala sauce.
- Chicken Bhuna£13.70
Tender pieces of chicken breast cooked in a thick onion gravy
- Nepalese Chicken£15.90
Tender baby chicken breast and leg cooked in typical Nepalese style
- Chicken Banjara£14.50
Tender pieces of chicken breast cooked with hot crushed chillies with tomatoes and onion gravy
- Sherpa Chicken£14.90
Rice and Naan Bread15 dishes
- Peshwari Naan£6.80
- Pilau Rice£6.80
Fragrant basmati rice cooked with aromatic spices and herbs
- Mushroom Rice£7.80
- Chilli And Garlic Naan£5.80
- Peas Fried Rice£7.20
- Boiled Rice£5.70
- Egg Fried Rice£7.50
- Tandoori Roti£3.50
- Keema Naan£6.80
- Special White Bear Naan£9.20
Keema, garlic, green chillies and topped with cheese
- Special White Bear Fried Rice£9.50
pilau rice cooked with shrimps, peas, mushroom and chicken tikka
- Naan£4.20
- Garlic Naan£5.50
- Coconut Rice£7.50
- Cheese Naan£6.20
Veg Main Course18 dishes
- Rajma£10.80
Kidney beans cooked in special rich masala sauce
- Saag Aloo£10.90
Potatoes cooked with fresh spinach
- Bombay Aloo£10.20
Potatoes cooked with onion in dry fry style
- Paneer Tikka Masala£15.90
Cubes of home made cottage cheese cooked in exotic spices with a rich masala sauce.
- Paneer Methi Malai£15.80
Paneer cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
- Hario Dal£10.90
Mixed lentils cooked with fresh spinach leaves
- Bhindi Sabji£10.90
Lady Fingers cooked with spices in a dry fry style
- Aloo Gobhi Matar£10.50
Cauliflower cooked with potatoes and peas with traditional spices
- Chana Masala£10.50
Chick peas/kidney beans cooked in special rich masala sauce
- Saag Paneer£13.80
Cubes of home made cottage cheese cooked with fresh spinach in an onion and tomato sauce
- Corn Methi Malai£10.90
Corn cooked with fresh Fenugreek leaves, light spices in an onion and tomato sauce
- Matar Paneer£15.80
Cubes of home made cottage cheese cooked with fresh peas in an onion and tomato sauce
- Dal Makhani£11.60
Black lentils slowly cooked in a slow fire, finished with cream and butter
- Mushroom Sabji£10.90
Mushrooms cooked with onions, tomato and light spices
- Vanta Sabji£11.80
Fresh aubergines cooked in Nepalese style
- Saag Sabji£10.80
Fresh spinach cooked with light spices and garlic
- Tarka Dal£10.20
Mixed lentils cooked with ginger, cumin seeds and garlic
- Mix Veg Curry£10.80
Non Vegetarian Starters16 dishes
- Chilli Chicken Special£12.90
Diced chicken breast marinated in herbs and spices, deep- fried then cooked with peppers, spring onion, onion, green chillies and a touch of soy sauce
- Momo (6pcs)£9.90
Steamed dumplings with a slightly spiced lamb mince or chicken, served with home made chutney. Chicken/lamb/veg
- Tamarind King Prawns£21.50
King Prawns marinated in herbs and spices, cooked with pepper, onion, tomatoes and tamarind sauce
- Chilli Garlic King Prawns 5pcs£25.20
King Prawns marinated in herbs and spices, shallow fried then cooked with pepper, onion, spring onion, chillies and spices
- Stir Fry Calamari£12.70
Squid marinated in flour, herbs, spices, deep fried & stir fry with onions, capsicum & touch of sota sauce.
- Crispy Lamb£14.90
Shredded slices of lamb and deep fried toasted with onions, peppers and seasoning
- Jeera Chicken£12.80
Tender pieces of chicken breast cooked with cumin and butter
- Chicken 65£12.90
Diced Chicken breast marinated in herbs and spices, deep fried then cooked with curry leaves, chillies and spices
- Fish Chilli Dry Fry£13.50
Cod marinated in corn flour, shallow fried then cooked with pepper, onion, spring onion, chillies and spices
- Chicken Choyala£12.90
Popular dish from Kathmandu. BBQd chicken seasoned with spices and finished with mustard oil
- Lamb Sekuwa£13.50
Popular dish from Nepal BBQ lamb cubes seasoned with spices and finished with mustard oil
- Pork Chilli£12.90
Diced pork belly marinated in herbs and spices cooked in our clay oven and stir-fried with peppers, spring onion, chillies and spices
- Lamb Samosa 3pcs£7.50
Pastry parcels freshly made lightly spiced and deep-fried
- Pepper Chicken£12.90
Tender pieces of chicken breast cooked in pepper and butter
- Honey Chicken Tikka£12.90
- Kung Poa Chicken£12.90
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