Madras Flavours Pure Indian Vegetarian Restaurant Menu & Prices — Reading

Spicy, Crunchy Batter Fried Cauliflower Preparation

Spicy, Crunchy Batter Fried Cubed Cottage Cheese Preparation

Fried Cottage Cheese Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions

Fried Mushroom Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions

Button Mushroom Tossed with Chettinadu Spices and Pounded Pepper Corns

Batter Fried Mix Vegetable Balls Tossed with Oriental Style Sauce

Batter Fried Cauliflower Florets Tossed with Oriental Style Sauce

Thin sliced okra fried with spiced batter coating

Fried Cassava Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions

Cheesy Hung Curd Marinated Cottage Cheese Cooked in Clay Oven

Batterd baby corn tossed with Oriental Sauce and Scallions

Our signature starter of thin fried rice crepe dusted with special masalas

All Time Favorite Steamed Rice Cakes Served with Sambar and Chutney

Steamed Mini Rice Cakes Served with Sambar Separate (Lentil broth) Garnished with Ghee, Chopped Cilantro

Deep fried idlies tossed with Indian spices & served with raitha

Idly tossed with idly chilly powder and desi ghee

Doughnut Shaped Deep Fried Crispy Batter of Urad Dhal

Fried Fuffy Whole Wheat Bread Served with Desi Style Semolina Sweet Preparation

Deep Fried Indian Bread Served with Spiced Chickpea Gravy

Doughnut shaped deep fried crispy batter of Urad Dal dipped in Sambar (Lentil broth) or Rasam (South Indian soup)

Fried vada dipped in creamy tempered yoghurt and garnished w fresh cilantro and savoury

Fried fluffy whole wheat bread served with potato masala

Whole Wheat Bread Served with Mix Vegetable Gravy

(Chennai Style) Layered Refined Flour Bread Cooked in Griddle, Served with Mix Vegetable Gravy

Rice, Moong Dal tempered in Ghee with Pepper Cumin Seeds & Cashew Nuts

Deep Fried cubes cut parotta tossed w Indian spices and served with Raitha

The Grand Dosa feast, a family-size Dosa served with Sambar & Chutney

Perfect Dosa for Mushroom Lovers with Chettinadu Spice Blend

Organic Tulsi Leaves Paste, Cheese, Garlic, Nuts Spread on Dosa Cooked with Extra Virgin Olive Oil

Edible Activated Charcoal Infused Dosa Cooked with Ghee

Sundried Curry Leaves, Spice Blend Powder Sprinkled Dosa

Crispy Rice and Urad Dal battered crepe served with Sambar & Chutney

Potato Mixture Stuffed Dosa

Dosa Cooked Pure Butter & Stuffed with Potato Mix

A Special Dosa Made out of Semolina, Refined Flour, Rice Flour & Spices

Chopped Onion Spread on Rava Dosa

Chopped Onion Spread on Rava Dosa & Stuffed with Potato Masala

Potato Mixture Stuffed Dosa

Chopped Onion just Sprinkled on Dosa

Chopped Onion, Podi Sprinkled on Dosa with Potato Mixture

Red Chutney & Podi Sprinkled on Dosa Potato Stuffing

Hazelnut based Nutella evenly spread on Dosa

Grated cheddar Cheese Sprinkled on Dosa

Grated cheddar Cheese, Podi Sprinkled on Dosa

Grated cheddar Cheese, podi Sprinkled on Dosa

Royal blend of Dry Fruits Sprinkled & Cooked Rava Dosa

Any 2 ingredients choice from above

Onion/Tomato Capsicum/Black Pepper/Cilantro and podi with optional choice of cheddar cheese

Mini laasi, Chapathi, Roti, Channa, Dhal, Paneer Dish, Veg Dish, Pulao, Raitha, Salad, Sweet, Papad & Pickle

Sweet, Chapathy Kurma, Sambar Rice, Curd Rice, Pulao, Poriyal, Appalam & Pickle

Sweet, Chapathy Kurma, Steamed Rice, Sambar, Rasam, Poriyal, Kuzhambu, Curd, Appalam & Pickle

Ask Our Waiter for Speciality of the Day

Mashed rice mixed with cream tempered Yoghurt and Milk

Sona Masoori

Basmthi Rice

Plain Refined Flour Flat Bread Cooked in Clay Oven

Plain Refined Flour Flat Bread Cooked in Clay Oven with Butter

Grated Cheddar Cheese Sprinkled On Flat Refined Flouur Bread

Whole Wheat Flat Bread Cooked in Clay Oven

Whole Wheat Flat Bread Cooked in Clay Oven with Butter

Green Chilly Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven

Garlic Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven

Garlic, Green chilli Sprinkled on Refined Flour Flat Bread Cooked in clay oven

Assorted Vegetables Cooked with Onion, Tomato and Indian spices

Homemade Cottage Cheese Cooked with Tomato, Cashew Gravy

Boiled Chickpeas Cooked with Spiced Onion, Tomato Masala

Cubed Cottage Cheese Cooked with Spinach Puree & Indian Spices

Cauliflower & Potatoes Cooked with Onion Paste & Spices

Clay Oven Roasted Cottage Cheese Cooked with Tomato, Cashew Gravy

Boiled Lentils Tempered with Indian Spices

Black Urid Dhal Cooked with Butter, Cream, Tomato Paste & Spices

Cubed Potatoes Cooked with Spinach puree & spices

Mughalai Curry Made with Figs, Apricot Dumplings in Rich Cashew Base Sauce

Fluffy Basmathi Rice tossed with tempered cumin seeds & mild spices

Basmathi Rice cooked tossed with tempered & indian spices

Fluffy Basmathi Rice tossed with tempered cumin seeds & mild spices

Orange/Watermelon/ Pineapple/Seasonal Fruits

Madras Flavours Pure Indian Vegetarian Restaurant