
Chinese Takeaway
King Wok Menu & Prices — Reading
21 High St, Theale, Reading RG7 5AH
- Rating
- 4.5 ★202 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionStarter
Starter18 dishes
- Classic Spring Roll (Each)£3.00
Large roll filled with chicken, roasted pork, duck & vegetables
- Vegetable Spring Roll (4)£4.80
Home-made smaller spring roll filled with aromatic vegetables, served with sweet & sour dip
- Deep Fried Garlic Chicken£6.20
Succulent chicken breast cubes, marinated with garlic, served with sweet & sour dip
- "Chiu Yim" Chicken£6.50
- Peking Style Spare Rib£7.00
Tender pork ribs in a fruity sauce
- "Chiu Yim" Spare Ribs (Dry)£7.00
Deep fried chinese liqueur marinated pork ribs sprinkled with chopped spring onion, chilli flakes & spicy salt
- Crispy "Seaweed"£4.80
Deep-fried shredded english greens topped with fish crumb
- Crispy Won-Ton With Prawn (4)£5.00
Deep fried chinese pastry parcels filled with minced prawn & served with sweet & sour dip
- Sesame Prawn On Toast£6.50
Deep fried minced prawn on bread covered with golden sesame seeds
- Satay Chicken On Skewer (4)£7.00
Diced breast of chicken on bamboo skewers, served with peanut sauce
- Butterfly Prawn (4)£7.00
Deep fried large king prawns coated with golden breadcrumbs
- "Chiu Yim" Prawn (4)£7.00
Deep fried large king prawns mixed with chilli flakes, chopped spring onion & spicy salt
- Pan Fried Pork Dumpling (4)£6.50
Served with chinese vinegar
- Steamed Pork Dumpling (4)£6.00
Served with chinese vinegar
- Deep Fried Spicy Chicken Wing£6.50
With five spicy salt, hint of chilli
- Deep Fried Squid£7.50
Served with sweet & sour dip
- "Chiu Yim" Squid£7.50
Deep fried squid sprinkled with chopped spring onion, chilli flakes & spicy salt
- "Chiu Yim" Tofu£6.00
Deep fried tofu or soybean curds sprinkled with chopped spring onion, chilli flakes & spicy salt (v)
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Soup (In 12oz Container)6 dishes
- Hot & Sour Soup£5.00
A szechuan speciality with chicken, roast pork, shrimp, tofu, bamboo shoot & mushroom (hot)
- Won-Ton Soup£5.00
Prawn & pork dumpling with chinese cabbage in consommé
- Sweet Corn Soup With Chicken£4.00
- Sweet Corn Soup With Crab Meat£4.50
- Chicken & Mushroom Soup£4.00
Chicken breast meat strips & sliced mushroom in consommé
- Thai "Tom Yum" Prawn Soup£5.50
Famous thai style hot & sour soup with king prawn (hot)
Kung Po (Hot)2 dishes
- Chicken£7.00
Stir-fried meat pieces with garlic & chilli in a sweet & spicy hot sauce (hot)
- King Prawn£8.00
Stir-fried meat pieces with garlic & chilli in a sweet & spicy hot sauce (hot)
Sweet & Sour1 dish
- Fish£8.00
Deep fried meat pieces with thin batter cooked with sweet pepper & pineapple in the famous sweet & sour sauce, sometimes it is called hong kong style
Black Bean Sauce3 dishes
- Lamb£9.00
Stir-fried meat pieces with sweet pepper, onion, chilli & garlic in black bean sauce, a cantonese speciality
- Squid£9.00
Stir-fried meat pieces with sweet pepper, onion, chilli & garlic in black bean sauce, a cantonese speciality
- Duck£9.00
Stir-fried meat pieces with sweet pepper, onion, chilli & garlic in black bean sauce, a cantonese speciality
Chinese Style Curry (Spicy)3 dishes
- Mixed (With Chicken, Beef, King Prawn, Roast Pork & Mushroom)£8.00
A mild type of curry with bamboo shoot, carrot, sweet pepper & onion (spicy)
- Roast Pork£7.50
A mild type of curry with bamboo shoot, carrot, sweet pepper & onion (spicy)
- Lamb£7.50
A mild type of curry with bamboo shoot, carrot, sweet pepper & onion (spicy)
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Chop Suey1 dish
- Mixed (With Chicken, Beef, Prawn, Roast Pork & Mushroom)£8.00
Stir fried with beansprouts in a tomato hinted sauce with egg sprinkled on top
Foo Yung2 dishes
- Chicken£7.50
A dish of frying meat pieces with beaten eggs
- King Prawn£8.50
A dish of frying meat pieces with beaten eggs
Tofu2 dishes
- "Ma Po" Tofu£7.00
Braised soybean curd with chilli & hot bean sauce, a famous szechuan dish (spicy)
- Braised Tofu With Mixed Vegetable£7.50
Including chinese mushroom, bamboo shoot & chinese leaf in oyster sauce
Vegetable3 dishes
- Fried Aubergine In Hot Bean Sauce£6.00
- Stir-Fried Mixed Vegetable£6.00
Including beansprout, bamboo shoot, chinese leaves, carrot, mushroom & onion
- Monk's Style Mixed Vegetable£6.00
A selection of chinese vegetable cooked in oyster & soya sauce
Chicken & Duck7 dishes
- Cantonese Roast Duck£9.00
Roast duck served with plum sauce dip
- Duck In Plum Sauce£9.00
Roast duck cooked with plum sauce & garlic
- Lemon Chicken£7.50
Lightly battered chicken breast in a honey lemon sauce
- Chicken With Pineapple£7.00
- Chicken With Cashew Nut In Yellow Bean Sauce£8.50
- Chicken Ball (8)£7.00
Deep fried chicken breast meat with thick batter served with sweet & sour or curry sauce dip
- Shredded Chicken With Chilli£7.50
Deep fried chicken breast strips coated with sweet chilli & garlic sauce (hot)
Beef5 dishes
- Shredded Beef With Chilli£8.00
Deep fried thick beef strips coated with sweet chilli & garlic sauce, not necessary crispy (hot)
- Beef With Oyster Sauce£7.50
Stir-fried beef with bamboo shoot, baby corn & spring onion
- Beef With Tomato£7.50
Tender beef cooked in a delicious tomato sauce
- Fillet Steak Peking Style£13.50
Fillet steak slices cooked in a fruity sauce
- Fillet Steak In Black Pepper Sauce£13.50
Fillet steak slices cooked in a black pepper sauce
Pork4 dishes
- Double Cooked Pork£8.00
Tender pork belly slices cooked in szechuan hot bean sauce
- Roast Pork "Char-Siu"£8.00
A cantonese dish served with a specially prepared soya sauce
- Pork Loin In Peking Style Sauce£8.00
With onion in a fruity sauce
- "Chiu Yim" Pork Loin£8.00
With chilli, garlic, ginger & spicy salt
Prawn & Fish7 dishes
- Prawn With Cashew Nut£9.00
Stir-fried king prawns with cashew nuts & vegetables
- Prawn With Pineapple£8.50
King prawn & pineapple cooked in a fruity tomato sauce
- Prawn With Crushed Garlic & Spring Onion£8.50
A dish with a fabulous aroma
- Stir-Fried Mixed Seafood With Selected Vegetables£9.00
With king prawn, fish, squid, mussel & scallop in a delicate sauce
- Drunken Fish£9.00
Lightly battered fish slices cooked in chinese rice wine sauce
- "Chiu Yim" Fish£8.50
Deep fried fish slices mixed with crushed chilli, spring onion & spicy salt
- King Prawn Ball (8)£8.00
Deep fried king prawns with thick batter served with sweet & sour sauce or curry sauce dip
Rice10 dishes
- King Wok Fried Rice
With king prawn, beef, roast pork, chicken, sweet corn & butter
- Special Fried Rice
With chicken, roast pork & shrimp
- Shredded Chicken Fried Rice
With shredded chicken breast meat
- Beef Fried Rice
With chopped beef
- Roast Pork Fried Rice
With diced roast pork
- King Prawn Fried Rice
- Mixed Vegetable Fried Rice
Contains beansprout, bamboo shoot, chinese leaf, mushroom & carrot
- Egg Fried Rice
Stir fried rice with eggs & chopped spring onions
- Plain Boiled Rice
- Hong Kong Style Rice
Boiled or egg fried rice with chicken, king prawn, beef, roast pork, mixed vegetable & sauce on top
Rice Flour Noodle3 dishes
- Singapore Style
Curry flavour
- Xia-Men Style
Sweet & sour flavour
- Thai Style
Thai style, hot & sour flavour, using fish sauce
"Chow Mein" Or Stir Fried Noodle7 dishes
- Mixed Meat Chow Mein
(Chicken, beef, king prawn & roast pork)
- Chicken Chow Mein
With shredded chicken breast meat
- Beef Chow Mein
- King Prawn Chow Mein
- Roast Pork Chow Mein
With sliced roast pork
- Mixed Vegetable Chow Mein
- Plain Chow Mein
No meat, just noodle, beansprout & onion
Cantonese Fried Noodle6 dishes
- Mixed Meat Cantonese Fried Noodle
With chicken, beef, king prawn & roast pork
- Chicken Cantonese Fried Noodle
- Beef Cantonese Fried Noodle
- King Prawn Cantonese Fried Noodle
- Roast Pork Cantonese Fried Noodle
- Mixed Vegetable Cantonese Fried Noodle
Miscellaneous9 dishes
- Prawn Cracker
- Sweet & Sour Sauce
8oz container
- Curry Sauce
8oz container
- Satay Sauce
4oz container
- "Hoy Sin" Sauce
4oz container
- Dipping Sauce
- Pack Of Extra Pancakes
6
- "Chiu Yim" Chips
- Drinks
Meal I For 1 Person4 dishes
- Vegetable Spring Roll
- Crispy "Seaweed"
- Stir Fried Mixed Vegetables & Boiled Rice
In one container
- Prawn Crackers
Meal Ii For 1 Person2 dishes
- Classic Spring Roll
- Chinese Style Chicken Curry & Egg Fried Rice
In one container
King Wok: opening hours, photos and reviews →
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