
Geo Cafe Menu & Prices — Reading
- Rating
- 4.6from 295 reviews
- Typical price
- £1–10per person
Full menu
Toasted Sandwiches
Salami
£10.50
Sourdough bread + cheese
Chorizo
£10.50
Sourdough bread + cheese
Ham
£10.50
Sourdough bread + cheese
Chicken
£10.50
Sourdough bread + cheese
Tomato
£10.50
Sourdough bread + cheese
Mushroom
£10.50
Sourdough bread + cheese
Georgian Favourites
Aubergine+Walnut Wrap
£9.50
Grilled aubergine + walnut paste + salad + lemon + pomegranate seeds (vg)
Ajika Chicken Wrap
£9.50
Grilled chicken marinated in ajika chilli sauce + walnut paste + salad + lemon or plum sauce
All-Day Breakfast
Sourdough Toast
£3.60
+ jam + marmalade
Hot Drinks
Espresso
£2.60
Macchiato
£3.10
Cortado
£3.60
Americano
£3.10
Flat White
£3.90
Latte
£4.00
Cappucino
£3.80
Mocha
£4.40
Hot Chocolate
£4.10
Chai Latte
£4.10
Matcha Latte
£4.40
Everyday Teas
£3.00
Specialty Teas
£3.50
Charges
Single Use Takeaway Cup
£25.00
Syrup
£50.00
Honey
£80.00
Marshmallows
£30.00
Extra Shot
£90.00
Hearty Skillets
Gebjalia
Pan-fried sourdough with halloumi, mint ajika chilli sauce & rocket leaves.
Borani
Eggs baked with green beans & herbs. Served with sourdough.
Chiji-Biji
Eggs baked with tomatoes & herbs. Served with sourdough. (Add chorizo)
Big Plates
Georgian Chicken
Pan-fried chicken marinated in red ajika chilli sauce, topped with baje crushed walnut paste. Served with sourdough bread. (Available gluten & dairy free)
Lobio Bean Stew
A hearty bowl of mixed bean stew with summer savoury, coriander and georgian spices. Served with sourdough and jonjoli pickled flower buds. (Available vegan and gluten free)
Chakhokhbili Chicken Stew
Light and herby chicken stew with tomatoes, shallots, garlic and purple basil.
Cafe Classics
Classic Omelette
Omelette stuffed with mature cheddar, ham and sautéed kale, served with baby leaf salad. (Available vegetarian)
Decadent Duck
Free-range duck eggs nested in lightly fried slices of our farmhouse bread served with black pudding, truffle oil & rocket leaves. (Available vegetarian)
Seasonal Soup
Freshly made each day and served with a slice of fresh sourdough bread and ajika chilli sauce. (Vegan and gluten free)
Sourdough Toasties
Regular
(Veg/meat)
Monster
(Veg/meat)
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