Belle Vue Tavern - Pegwell Menu — Ramsgate

Blue cheese mayonnaise and celery sticks, finished with toasted sesame seeds and chives (816 kcal)

Vegan meatballs in a herby, smoked chipotle, chilli, garlic & tomato ragu, served with toasted sourdough (v/vg, 534 kcal)

With a pea purée and toasted sourdough (340 kcal)

With balsamic roast red onions, roast pepper sauce, pea shoots, sun blushed tomatoes, pesto and tzatziki (v, 747 kcal)

Coated in seasoned flour with a dipping pot of roast garlic and thyme mayonnaise (614 kcal)

With sautéed new potatoes, spinach and a chilli & lime butter sauce (833 kcal)

Glazed ham with two large free range british fried eggs & chips (1070 kcal)

Roasted hasselback potatoes with a green bean & apple salad, finished with chimchurri sauce (1647 kcal)

With satay carrot ribbons, watercress, rocket, mixed grains & seeds and agave & orange segments (v, 884 kcal)

Hand coated in our own crispy shepherd neame ale batter with chips and peas (1124/1622 kcal)

With satay carrot ribbons, watercress, rocket, mixed grains & seeds and agave & orange segments (726 kcal)

Sautéed chicken breast in a sticky asian spiced bbq sauce, basmati rice, aromatic satay sauce & peanut carrot salad (1253 kcal)

A great marbled steak, succulent and full of flavour. Our steaks are sourced from british farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roast mushroom filled with balsamic onion confit, rocket & chips (1277 kcal)

A short crust suet pastry case with a puff pastry lid, filled with slow cooked beef, ale and onions served with mash potato, shredded leeks, cabbage & peas and a rich gravy (1341 kcal)

(V/vg, 598 kcal)

Topped with crispy bacon, chillies, spring onions, crispy onions, cheddar cheese and mozzarella, drizzled with bbq sauce and baconnaise (1112 kcal)

(V, 750 kcal)

With a balsamic french dressing (v/vg, 52 kcal)

(V, 802 kcal)

Loaded with streaky bacon, melted cheese, house burger sauce, crispy onions and buttermilk ranch sauce (2335 kcal)

Our soya oumph! Burger, crispy onions, smoked vegan bacon & cheese, mayonnaise and tandoori ketchup (1302 kcal, v/vg)

Loaded with crispy bacon, shredded salt beef, monterey jack cheese, sticky chilli jam, crispy onions & spicy mayonnaise (3020 kcal)

A tender peppery spiced chicken fillet topped with crispy bacon, shaved parmesan, rocket and caesar dressing (1701 kcal)

Our own kentish tomato chutney served with dressed salad leaves (758 kcal, v)

Msc cod goujons in a light panko crumb, with beef tomato, rocket and tartare sauce (918 kcal)

Jalapeno slaw, gherkins & mustard mayo, served with dressed salad leaves (598 kcal)

With watercress (698 kcal)

With madagascan vanilla custard (469 kcal, v/vg)

With raspberry coulis & fresh berries (467 kcal, v)

With clotted cream & cherry compote (608 kcal, v)

Topped with clotted cream ice cream, salted caramel sauce, fresh raspberries, roast hazelnuts and shortbread crumb (777 kcal, v)

With warm grain pitta bread (v/vg, 712 kcal)

(V/vg, 228 kcal)

Served with a salad garnish

Served with a salad garnish

Served with a salad garnish

Served with a salad garnish

Served with a salad garnish (vegan)

With mash or chips

With mash or chips

Served with baked beans

Traditional mushy peas, chips and tartare sauce (gfo)

Fresh chopped salad, chips and tartare sauce

Eggs, chips and herby salad garnish (gf)

Steak and red onion burger in a brioche bun, with crisp lettuce, creamy mayonnaise, zesty slaw and fries. Add bacon +£0.75, add cheese +£0.75.

Chargrilled chicken breast, with crisp lettuce, spiced cajun mayonnaise, zesty slaw and fries. Add bacon +£0.75, add cheese +£0.75 (gfo).

Mushroom and soy bean based burger in a brioche style bun, with lettuce, houmous, zesty slaw and fries (vg).

Served with aromatic rice and toasted garlic naan (gfo).

Served with aromatic rice and toasted garlic naan (vg, gfo).

All served with zesty slaw and crusty bread (v, gfo).

All served with zesty slaw and crusty bread (gfo).

All served with zesty slaw and crusty bread (gfo).

All served with zesty slaw and crusty bread (vg, gfo).

All served with zesty slaw and crusty bread (gfo).

Slow baked olive oil and sea salted jacket potatoes. All served with a crisp salad garnish (v, gf).

Slow baked olive oil and sea salted jacket potatoes. All served with a crisp salad garnish (gf).

Slow baked olive oil and sea salted jacket potatoes. All served with a crisp salad garnish (gf).

Freshly made by chef. served with sliced ciabatta bread & butter

Tiger prawns on a bed of mixed leaves topped with marie rose sauce. served with granary bread & butter

Crumbed & deep fried. served with tartare sauce & granary bread & butter

Served with parsley mayonnaise & salad garnish

A mussel pot filled with steamed mussels with shallots, white wine, lemon, garlic, parsley & cream. served with sliced ciabatta

With stir fry peppers, mushrooms. Onions & balsamic reduction

On a bed of mixed salad leaves drizzled with olive oil

Served with sliced ciabatta & salad garnish (v)

Fresh button mushrooms topped with chef's creamy stilton sauce with smoked bacon pieces. served with sliced ciabatta bread & salad garnish

Served with salad garnish, red onion chutney & melba toast

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served on either white or granary bread or a freshly baked ciabatta. All served with salad garnish and tortilla chips.

Served with salad garnish

Served with salad garnish

Served with salad garnish

Home cured gammon ham & two free range eggs, served with chunky chips.

Served with baked beans or onion gravy & peas

With peas or salad garnish

With salad garnish & garlic bread

With rice, mango chutney & poppadum or naan

Topped with chefs creamy cajun sauce served with rice & garlic bread

Cod fillet beer battered by chef with peas or salad garnish

A prime shortcrust pastry pie served with seasonal vegetables and either baby new potatoes or chunky chips