The White Hart Menu & Prices — Pulborough

Mango chutney, mix pickle, onion salad

Served with salad.

(Meat/vegetable)

(Chicken, lamb, king prawn, panner)

Chicken tikka, lamb tikka, sheek kebab, onion bhaji.

Field mushroom, tomato fondue, skinny fries with rosemary sea salt. Choice of peppercorn sauce or garlic butter (gfa)

Toasted brioche bun, crispy onions, apple and celeriac slaw, skinny fries

Beef patty, toasted brioche bun, chimichurri mayo, lettuce and tomato & skinny fries

Toasted sesame bun, red onion jam, skinny fries (v)

Beer battered fish, triple cooked chips, pea purée, chef's tartar sauce, charred lemon

Smoked pancetta, parmesan, croutons (gfa)

Mushrooms, spinach, vegan feta, pumpkin seeds, curry oil (vegan, gf)

(Vegan, gf)

(Gf)

(Gf)

(Gf)

Brandy custard or vanilla ice-cream

Chocolate torte crushed hazelnut, white chocolate soil

Ginger cake, mulled wine jam

Minced lamb

Almonds, coconut, mango syrup sultana

(V)

(V)

Fried with spring onions and delicate pieces

Deep fried onion bhaji's coated in chefs special creamy nutty sauce, must try! :)

Mix vegetables smash'd in fried bread with side of chickpea curry (v)

Delightful north indian pastry stuffed with mashed potato and green peas (v)

Mince lamb chargrilled wrap with salad and sauces

Chargrilled marinated chicken cubes wrap with salad and sauces

Chargrilled marinated chicken with salad

Beef patties with melted cheese and salad

Cooked with delicate spices with peppers and onion (chicken, lamb, vegeterian)

Oven baked bread with beans and cheese topping

Potato and cauliflower.

Spinach and potato.

Spinach and garlic.

Lentils cooked with fried garlic

Chickpeas

Lentils and spinach.

Cheese, peas and cream.

Masala, korma, madras, vindaloo, dansak, naga

Spinach and cheese.

Seafood dishes £3 extra, mix grill £2 extra

With baby potatoes or chips

(Cheese)

On the bone

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken recommend with naan bread

Grill chicken / lamb cubes marinated in hot hot chilles (very spicy)

Grill chicken / lamb cubes marinated in hot hot chilles (very spicy)

Chargrilled with peppers onions and tomatoes

Chargrilled with peppers onions and tomatoes

Chargrilled with peppers onions and tomatoes

Chargrilled with peppers onions and tomatoes

Cooked with high levels of garlic and green chilli and delicate spices (hot)

Comprises of sliced onion, green peppers and fresh pan fried tomatoes, resulting in a spicy curry which is dry in texture and of medium strength (med)

Boneless fish cooked with shallots, peppers, tomato and onion in a selection of medium spices and fresh herbs (medium)

Kingprawn cooked in chefs special sweet sour thick sauce from thailand (mild)

Kingprawn cooked with spinach and cheese (med)

Aubergine, potatoes & chickpeas with tomato (v)

Cooked with garlic herbs in thick sauce (v)

Cooked with spinach, potatoes in a mild and creamy sauce

Mixed vegetables and chickpea (v)

Boiled egg & potato curry

Thai x india mixture to create a sweet sour thick sauce with exotic flavours (med/mild)

Pickled (achar) with lime, tomato and fresh herbs full of flavours

Sri lankan dish cooked with pepper onions and fresh mint sauce & corriander (med/mild)

Cooked in high flavours with garlic & ginger in a thick sauce with delicate spice (med)

Very mild special sauce creamy almonds, spinach and coconut milk. (Mild)

Comprises of sliced onion, green peppers and fresh pan fried tomatoes, resulting in a medium spiced curry which is dry in texture and of medium strength with greek yogurt topping. (med)

Laziz originates from nepal and is a highly spiced, creamy sour dish cooked with garlic, cream and delicate spices and herbs. (mild/med)

One of the worlds hottest chilli with extremely amazing flavours only found in bangladesh. (hot)

Medium spiced thigh curry cooked with bittersweet special cyrus vegetable from sylhet region. (med)

Cooked with high levels of garlic and green chilli and delicate spices of nepal (hot)

Mild rich in texture, it is prepared by mixing coconut, fresh butter and blended with almond which are then fragrantly spiced with saffron, aromatic spices and double cream (mild and creamy, mild)

Lamb well cooked with baby potatoes in very thick dry sauce

Marinated chicken cooked with minced lamb in thick sauce, medium hot, with chef's own special ingredients. (Med)

Warm focaccia aged balsamic & olive oil with marinated olives, dukka, beetroot and cream cheese whip (contains nuts, v, gfa)

Charred sourdough (vegan)

Chefs tartar sauce, charred lemon, rocket salad

Crayfish cocktail, crevettes, whitebait, baby gem, smoked mackerel, lemon mayo, charred lemon, mixed leaf salad, rye bread and butter

Vegan feta, roasted vegetables, stuffed peppers, artichokes, mixed leaves salad, sourdough bread and butter (v, vga, gfa)

Ham hock, pork pie, cheddar cheese, pickles, soft boiled egg mixed leaves salad, sourdough bread and butter

Lilliput capers, shaved red onion, charred bloomer bread with lemon mayonnaise. Served with rocket salad garnish and skinny fries.

Pastrami, gherkins, dijon mayo, pickled cabbage, jack cheese, charred bloomer bread. Served with rocket salad garnish and skinny fries.

Roasted mediterranean vegetables, tomatoes, mozzarella and basil pesto, charred bloomer bread. Served with rocket salad garnish and skinny fries.

Por favor!

S'il vous plait!

Shimasu

Per favore!

Para-kal-oh!

Bitte!