GiGi’s Italian Restaurant - Tarleton Menu & Prices — Preston

Pizza base topped with garlic and oregano (vegan)

Pizza base topped with garlic oil, oregano and tomato sauce (vegan)

Pizza base topped with oil, garlic, oregano, tomato sauce, dry chilli and onions (vegan)

Pizza base topped with garlic oil, oregano and mozzarella (v)

4 slices of homemade bread, topped with fresh tomato dressed in olive oil, garlic and basil (vegan)

Selection of italian cured meats, bread, bruschetta, olives and buffalo mozzarella

A selection of fried seafood served with tartare sauce

Pizza with tomato, mozzarella and oregano (v)

Pizza with tomato, mozzarella, oregano, ham and mushrooms

Pizza with tomato, mozzarella, oregano, onions, peppers and mushrooms (v)

Pizza with tomato, mozzarella, oregano, chicken and sweetcorn

Pizza with tomato, mozzarella, oregano, goat cheese, rocket salad and sundried tomatoes (v)

Pizza with tomato, mozzarella, oregano, ham and pineapple

Pizza with tomato, mozzarella, oregano and hot salami

Pizza with tomato, oregano, grilled aubergines, courgettes, peppers and red onions (vegan)

Pizza with tomato, mozzarella, oregano, rocket salad, parma ham, parmesan shavings, fresh tomatoes and balsamic glaze

Pizza with tomato, mozzarella, oregano, tuna, capers and red onions

Pizza with tomato, mozzarella, oregano, spicy beef and hot salami

Pizza with tomato, mozzarella, oregano, hot salami, anchovies and olives

Pizza with tomato, mozzarella, oregano, tuna, calamari, prawns and mussels

Pizza with tomato, mozzarella, oregano, aubergines, salami and an egg in the middle

Mushrooms filled with breadcrumbs and garlic, topped with cheese sauce and mozzarella (v)

Pork ribs served with our own bbq sauce

Oven roasted goat cheese served on a bed of salad and caponata vegetables (v)

Buffalo mozzarella, fresh tomato and red onions with oregano and a balsamic glaze (v)

Deep fried brie served with cranberry sauce

Prawns cooked with garlic, butter, chilli and cherry tomato served with toasted bread

Homemade chicken liver patè served with toasted bread & butter

King prawns, cherry tomatoes and garlic served with prosecco risotto

Fried squid served with tartare sauce

Black pudding served with our own mustard sauce