Italian restaurant

Salvatore's Penwortham Menu & Prices — Preston

Name: Salvatore's Penwortham
Address: 63 Liverpool Rd., Preston, PR1 9XD, GB

63 Liverpool Rd., Penwortham, Preston PR1 9XD

Rating: 4.5 ★670 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Bruschetta Al Monte£8.00
Topped with wild mushrooms, garlic and chilli. (Ve)
Bruschetta Napoli£7.00
Tomatoes, garlic, basil, olive oil and pesto. (N, ve)
Funghi£8.50
Our famous oven-baked garlic mushrooms filled with breadcrumbs, white wine and parsley or topped with tomato and mozzarella. (V)
Costolette Maiale£9.00
Slow cooked pork ribs in our own special sauce.
Pomodori E Burrata£8.50
Tomato, burrata and basil salad. (V)
Peperoni Ripieni£8.50
A large, sweet oven baked pepper filled with a roasted vegetable risotto, pesto and topped with mozzarella. (N, v/vg*)
Fritto Misto
Lightly fried king prawns, calamari and fish pieces.
Fegatini Piccanti£8.50
Pan-fried chicken livers.
Arancini Del Giorno£8.50
Risotto balls lightly breadcrumbed and stuffed with our filling of the day.
Cozze£9.00
Mussels steamed with garlic, white wine, chilli and cherry tomatoes. (+£2 to add nduja)
Gamberoni Vesuvio£10.50
Large king prawns sauteed in garlic, white wine, paprika and a touch of chilli.
Caprino In Carrozza£9.00
Goat's cheese wrapped in filo pastry and finished with a balsamic drizzle. (V)
Bruschetta Gamberoni£10.50
King prawns, garlic, chilli and a touch of cream.
Polpette Di Agnello£9.00
Rich lamb meatballs, served in a spicy tomato sauce and finished with pecorino.

Pizza11 dishes

Peperoni E Burrata£14.50
Double pepperoni pizza finished with creamy burrata and fresh basil (honey optional)
Salvatore£13.50
Salami calabrese, prosciutto, onions, mushrooms, peppers and sweetcorn.
Ortolana£13.00
Roast peppers, courgettes and aubergines. (V)
Pescatore£14.50
Prawns, tuna and salmon.
Marinara£12.50
Wild oregano, garlic, anchovies, black olives and chilli flakes (tomato base only, no cheese).
Calabrese£14.50
Salami calabrese, spicy nduja sausage, red onion with a touch of chilli.
Tre Gusti£14.50
Salami calabrese, spicy nduja sausage and lagunega sausage.
Capricciosa£13.50
Ham, olives, artichoke and salami calabrese with a drizzle of chilli.
Pollo E Pesto£13.50
Chicken, red onion, roquito peppers with a drizzle of pesto and handful of rocket.
Il Giardino£13.00
Courgette, aubergine, artichoke, olives, pesto, topped with rocket and olive oil (tomato base only, no cheese). (N, ve)
Alessio£13.50
Goats cheese and red onion topped with rocket and finished with a drizzle of honey. (V)

Gin5 dishes

Gordons£3.90
(37.5%)
Hendricks£4.50
(41.4%)
Tanqueray 10£4.90
(43.1%)
Whitney Neil£4.90
(43%, rhubarb & ginger)
Malfy£4.90
(41%, sicilian lemon, blood orange or pink grapefruit & rhubarb)

Vodka2 dishes

Absolut£4.50
(40%)
Grey Goose£5.50
(40%)

Rum4 dishes

Havana 3 Year£3.90
(40%)
Havana 7 Year£3.90
(40%)
Koko Kanu£3.90
(37.5%)
Kraken Spiced£4.50
(47%)

Whiskey3 dishes

Jack Daniels£4.50
(45%)
Glenfiddich£4.90
(40%)
Jamesons£4.50
(40%)

Brandy3 dishes

Martel Xo Cognac£7.90
(40%)
Vecchia Romagna£5.50
(38%)
Remy Martin Vsop£4.90
(40%)

Soft Drinks10 dishes

Fever-Tree£3.20
(Original, light, rhubarb & raspberry, blood orange soda, ginger ale)
Fentimans Ginger Beer£4.00
Fentimans Elderflower£4.00
Coca-Cola (350ml)£3.50
(Original, diet, zero)
Coca-Cola (200ml)£3.00
(Original, diet)
Sprite (330ml)£3.50
Still Or Sparkling Water (750ml)£4.00
San Pellegrino£3.50
(Lemon or orange)
Fresh Fruit Juice£3.50
(Orange, apple, pineapple)
J2o£3.50
(Orange & passionfruit, apple & raspberry)

Caffè7 dishes

Mocha£4.00
Cappuccino£4.00
Latte£3.90
Flat White£4.00
Americano£3.50
Macchiato£3.20
Espresso£2.50

Pasta16 dishes

Tagliatelle Bolognese£13.50
Bolognese sauce. (Gluten free pasta +£1.50)
Tagliatelle Al'aglio£11.50
Garlic, chilli, olive oil, topped with pangrattato. (Gluten free pasta +£1.50, ve)
Agnolotti Lobster£15.50
Fresh lobster ravioli cooked with prawns, cherry tomatoes, a touch of cream and chilli. (Gluten free pasta +£1.50)
Spaghetti Scoglio£18.90
Large prawns, king prawns (shell on), scallops, and mussels tossed in white wine and a touch of chilli. (Gluten free pasta +£1.50)
Agnolotti Con Asparagi£14.00
Fresh ravioli filled with asparagus, finished in a tomato sauce with a touch of cream and basil. (Gluten free pasta +£1.50, v)
Orecchiette Lardiati£14.95
Cherry tomato sauce, pancetta, nduja sausage and chilli topped with burrata. (Gluten free pasta +£1.50)
Gnocchi Ai Funghi£13.50
Pan fried gnocchi with wild mushrooms, thye and chilli. (Gluten free pasta +£1.50, ve)
Gnocchi Alla Calabria£14.00
Pan fried gnocchi with nduja, pancetta red onion and peas. (Gluten free pasta +£1.50)
Orecchiette Ciccio£14.50
Fennel sausage, wild mushrooms, chilli, garlic and parmesan-cream sauce. (Gluten free pasta +£1.50)
Rigatoni Contadina£13.50
Salami calabrese, mushrooms, tomato and a touch of cream. (Gluten free pasta +£1.50)
Spaghetti Carbonara£13.50
Pancetta, cream, parmesan, egg yolk. (Gluten free pasta +£1.50)
Risotto Pollo E Funghi£13.50
Chicken and mushroom risotto with tomato a touch of cream and a splash of white white. (Gluten free pasta +£1.50)
Orecchiette Al Salmone£14.00
Smoked salmon, onions, peas, tomato and white wine sauce with a touch of cream. (Gluten free pasta +£1.50)
Rigatoni Genovese£13.00
Roasted vegetables tossed in garlic, chilli and finished in a tomato and pesto sauce. (Gluten free pasta +£1.50, ve, n)
Lasagna£14.50
Our classic homemade lasagna dish. (Gluten free pasta +£1.50)
Crespella Pollo£14.50
Filled with chicken, onions, rosemary and bechamel topped with tomato and mozzarella, finished in the oven. (Gluten free pasta +£1.50)

Secondi6 dishes

Chicken£22.00
Available with one of the following sauces: al pepe verde (green peppercorn, red wine and demi-glace sauce), calabrese (sweet peppers, mushrooms and onions in red wine, fresh chilli and garlic), formaggio (white wine, dolcelatte cheese and cream), diane (onions, mushrooms, french mustard, red wine and a touch of cream). Served with a selection of potatoes and seasonal vegetables.
Fillet Steak£42.95
Available with one of the following sauces: al pepe verde (green peppercorn, red wine and demi-glace sauce), calabrese (sweet peppers, mushrooms and onions in red wine, fresh chilli and garlic), formaggio (white wine, dolcelatte cheese and cream), diane (onions, mushrooms, french mustard, red wine and a touch of cream). Served with a selection of potatoes and seasonal vegetables.
Bistecca Tagliata£26.50
Sirloin steak on a bed of rocket, parmesan shavings, cherry tomatoes and balsamic glaze with a side of fries.
Pollo Milanese£23.95
Baked breaded chicken escalope topped with tomato and mozzarella served on tagliatelle napoli or with skin on fries.
Spezzatino Calabrese£29.95
Cuts of fillet steak with sweet peppers, mushrooms, fresh chilli, onions and garlic in red wine, served with tagliatelle.
Beef Stroganoff£29.95
Cuts of fillet steak with onions, mushrooms, brandy, french mustard. red wine, demi-glace and a touch of cream. Served with rice.

Insalata2 dishes

Pollo Pancetta£17.95
Grilled chicken, crispy pancetta and sundried tomatoes on a bed of green leaves and rocket, finished with parmesan and house dressing.
Paola£11.50
Sliced pear, goats cheese, radicchio lettuce, toasted walnuts, finished with a grain mustard and honey dressing. (V/vg*, n)

Contorni3 dishes

Patate Piccante£6.50
Oven roasted potatoes with garlic, rosemary, nduja and parmesan.
Rucola E Parmiggiano£7.00
Rocket topped with parmesan, sunblush tomatoes and a balsamic reduction. (V)
Patatine Fritte£5.00
Skin on fries. (+£1 to add parmesan) (ve)

Pizze9 dishes

Capra Dolce
Goat cheese, red onions, and roast peppers (v)
Ortolana
Roast peppers, mushrooms and a touch of olive oil. (V)
Pescatore
Prawns, tuna and anchovies.
Calabrese
Salami calabrese, spicy nduja sausage, red onion with a touch of chilli.
Salvatore
Salami calabrese, prosciutto, onions, mushrooms, peppers and sweetcorn.
Tre Gusti
Salami calabrese, spicy nduja sausage and lagunega sausage.
Capricciosa
Ham, olives, artichoke and salami calabrese, with a drizzle of chilli.
La Primavera (New)
Friarelli, wild mushrooms, potatoes and chilli with a tomato base. (Ve)
Il Giardino
Courgette, aubergine, artichoke, olives, pesto, topped with rocket and olive oil. (Ve, n)

Pasta Al Forno3 dishes

Gnocchi Alla Sorrentina (New)
Baked gnocchi in our homemade tomato sauce, topped with mozzarella. (V)
Lasagna Al Forno
Our classic lasagna dish.
Crespella Pollo
Filled with chicken, onions, rosemary and bechamel topped with tomato and mozzarella, finished in the oven.

Salvatore's Penwortham: opening hours, photos and reviews →