Bukhara Samlesbury Menu & Prices — Preston

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.

Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).

Rice flour cooked in milk and scented with saffron.

Vanilla and Toffee ice cream topped with toffee sauce and caramelised nuts.

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Cheesecake filling set on a digestive biscuit base, topped with toffee and crushed pecans and drizzled with chocolate, served with whipped cream.

Dark Chocolate sponge layered with fudge served with warm custard.

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Rich creamy coconut Ice cream in a real coconut shell.

Delicious creamy smooth vanilla ice cream in a novelty penguin toy.

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Traditional Sticky Toffee Pudding served warm with custard.

Served with whipped cream and strawberry sauce.

CHILMAN BIRYANI

Roast leg WOW

Mango refreshing

Doodh Patti (milky tea)