Carouse Rainhill Menu — Prescot

Firm spanish olives finished with maldon sea salt. (Vv, gf)

Our homemade hummous served with a crisp flatbread dressed in garlic oil. (Vv)

Warm ciabatta served with extra virgin olive oil, balsamic vinegar & aioli. (Vv)

Made with our homemade super herby garlic butter. (V)

Our melty italian answer to fondue. (V)

A staff favourite, and a must have for cheese lovers. (V)

King prawns in a broth of wine, garlic, chillies and olive oil. (Gf)

Smoky chorizó and new potatoes simmered in a red wine broth. (Gf)

Scallops baked in a cream sauce with a herb and parmesan crumb.

Crispy coated king prawns with our herby mayo and lemon. (Gf)

Melting pork ribs in carouse's own rich italian bbq sauce. (Gf)

British beef, grilled to order, served pink with roasted garlic. (Gf)

The portuguese classic spicy chicken with our homemade piri mayo and a wedge of lemon. (Gf)

A northen italian speciality, potato croqs loaded with parmesan cheese.

Tenderstem, asparagus and seasonal greens brought to life with piquant birds eye chillies and pungent garlic. (Gf, vv)

The french classic! Steamed mussels with parsley, white wine and finished with cream. (Gf)

Romaine lettuce dressed in our fabulous caesar sauce, and sprinkled with croutons.

Homemade pork and beef meatballs in a traditional italian tomato and herb sauce.

A carouse best seller, pototoes, our rich tomato and paprika sauce and aioli. (Gf, v)

Buttery homemade mash, served with a wedge of melty french brie on top. (V, gf)

Mushrooms sauteed in our garlic butter, then finished with white wine, herbs and cream. (Gf, v)

Seabass poached in ""crazy water"" - a delicate liquor of tomato, basil, parsley and a hint of chilli. (Gf)

Rich creamy pasta flecked with parsley, garlic and scottish smoked salmon.

Crispy coated cauliflower drizzled with a combo of our spicy and herby sauces. (Gf, v)

A skewer of salt 'n pepper chicken fresh from the merseyside riviera.

Crisp salad, olives with cubed halloumi and balsamic glaze. (V, gf)

A fragrant and bright risotto, breaded and fried til crisp.

Marinated cherry tomatoes dotted with mozzarella and basil. (V, gf)