
Seafood restaurant
Harry's Shack Menu & Prices — Portstewart
116 Strand Rd, Portstewart BT55 7PG
- Rating
- 4.3 ★1,887 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters5 dishes
- Korean Chilli Wings
Toasted sesame, scallion mayo
- Mulroy Bay Mussels
Maclvor's cider cream, leeks, chorizo & sourdough
- Breaded Squid
Pickled chorizo & gem salad, spiced lime mayo
- Cooley Oysters X 3
Fresh from carlingford, served natural with lemon & tabasco
- Seafood Chowder
Smoked cod, mussels, carrot, fennel, leek, guinness wheaten
Mains7 dishes
- Shack Fish & Chips
Saltwater brined haddock fillet, 'shacked' pale ale batter, mushy peas & 'our own' tartar sauce
- Kilkeel Plaice (On The Bone)
Garlic, caper & prawn butter, chips & salad
- 10oz Rib-Eye & Chips
Ffo, pepper sauce, pickled shallot salad
- Risotto
Buttermilk cauliflower, pickled walnut, coolea cheese
- 6oz Shack Burger & Chips
Smoked applewood cheese, streaky bacon, ffo, ballymaloe relish, lettuce, gherkin, shack sauce
- Kilkeel Cod Fillet
Curry broth, samphire, mussels, 'rhee river' asian greens, baby corn, pink fir potatoes
- Squid Bowl
Napa slaw, pickled chilli, satay sauce (peanut)
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Sides6 dishes
- Chips£5.50
- Shack Salad£5.50
- Buttered Green's£5.50
- Baby Potatoes£5.00
- Parmesan & Truffle Chips£6.50
- Garlic & Herb Saute Potatoes£5.50
Desserts7 dishes
- Chocolate Pot£8.00
Brownie pieces, salted caramel ice cream, milk foam
- Rosewater Pannacotta£7.50
Strawberry sorbet, crushed meringue
- Sticky Toffee Pudding£7.50
Toffee sauce, biscoff ice cream
- Orange Posset£7.50
Mango & passionfruit sorbet, shortbread
- 'Muine Glas' Ice Cream Bowl£5.00
Choice from honeycomb, salted caramel, biscoff, strawberry or vanilla
- Affogato£6.50
Fresh espresso over vanilla ice cream. Add a shot of disaronno + £5
- Irish Cheese Plate£12.00
Apple and fig chutney, peter's yard crackers. We recommend quintina de la rosa 10yr tawny port +£7
Small Plates7 dishes
- Padron Peppers£8.00
Tomato & chilli jam
- Carlingford Oysters Au Natturale X3£11.00
Mignonette, tabsco
- 'Co Antrim' Crab Claws£15.00
Garlic, lemon & caper butter, ursa minor sourdough
- Hot Honey Chicken Wings£10.00
Sesame, coriander, lime
- 'Mulroy Bay' Mussel Pot£11.00
Confit shallot, white wine cream, 'ursa minor's' sourdough
- Baked Cooleeney Camembert£9.50
Kolsch beer glaze, plum & rhubarb chutney, toasted sourdough
- Nduja Scotch Egg£9.50
Soft hen's egg, pickled shallot & caper salad, smoked chilli mayonnaise
Shack Tacos3 dishes
- Curried Cauliflower X 2£16.00
Lightly spiced cauliflower, bombay carrot & cashew nut salad, miso & lime mayo
- Lightly Battered Fish X 2£16.00
Pico de gallo, shredded lettuce, chipotle mayo
- Korean Pork Shoulder X2£16.00
Spring onion, pickled chilli, pickled red cabbage
Snacks1 dish
- Tempura Padron Peppers
Tomato & chilli jam
Desserts, Coffees & Drinks5 dishes
- Irish Cheese Plate
Best of all irish cheeses apple & date chutney. Peter's yard crackers
- Lime Posset
Raspberries, shortbread crumb, mango & passion fruit sorbet
- Chocolate Pot
Brownie pieces, salted caramel ice cream & milk foam
- Strawberry Eton Mess
Balsamic strawberry compote, vanilla cream, white choc ice cream & meringue
- Apple Tart Tatin
Honeycomb ice cream
Others9 dishes
- Whole Greencastle Lemon Sole£28.00
Garlic & caper butter, portavogie prawns, salad, baby potatoes
- Greencastle Cod Fillet£28.00
Vadouvan cream, charred sprouting broccoli, braised leek, baby potatoes
- Salt 'N' Chilli Squid£19.00
Spiced carrot & cashew nut salad, baja sauce
- 6oz Rump Steak Sandwich & Chips£24.00
Toasted garlic focaccia, caramelised red onion, grain mustard mayo, salad
- 10oz Salt Aged Ribeye Steak & Chips£36.00
Peppercorn sauce, ffo, buttered green's
- Whole North Coast Lobster
Thermidor sauce, parmesan & lemon crumb, shack salad, chips
- Whole Greencastle Turbot
Courgette, pea, guanciale, braised onion, whey & leek cream, herb saute potatoes
- Salt 'N' Chilli Greencastle Squid
Spiced carrot, cashew nut 'rhee river' salad, satay sauce (peanut)
- Whole Greencastle Plaice
Lemon & chive beurre blanc, trout caviar, baby boils
Harry's Shack: opening hours, photos and reviews →
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