Bar + Block Steakhouse Portsmouth Menu & Prices — Portsmouth

(49kcal per rasher)

(38kcal per rasher)

(122kcal per sausage)

(70kcal per sausage)

Scrambled (280kcal per spoon)

(100kcal per hash brown)

(122kcal per slice)

(53kcal per spoon)

(28kcal per half tomato)

(74kcal per spoon)

(203kcal)

(184kcal)

(235kcal)

(226kcal)

(88kcal)

(90kcal per slice)

(91kcal per slice)

(84kcal per slice)

(96kcal each)

(46kcal)

(43kcal)

(81kcal)

(33kcal)

(65kcal)

(34kcal)

(21kcal)

(63kcal)

(98kcal)

(see packaging for calorie info)

(337kcal with semi skimmed milk or 324 kcal with soya drink)

(166kcal per pack)

(188kcal per 45g*)

(113kcal per 30g*)

(113kcal per 30g*)

(136kcal for 2 biscuits*)

(117kcal per 30g*)

(115kcal per 30g*)

(6kcal without milk per cup)

(262kcal per cup)

(122kcal per cup)

(6kcal per cup)

(6kcal per cup)

(69kcal per 150ml glass)

(71kcal per 150ml glass)

(30kcal per 150ml glass)

umous & Tzatziki (v) 6 (

Mouthwatering beef, drizzled with chilli and garlic. Served on a bed of houmous with stone-baked flatbread (572kcal)

(413kcal)

Melt-in-your-mouth and drizzled with our homemade chimichurri (431kcal)

Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)

Three jumbo tiger prawns cooked over charcoal with plenty of garlic butter, samphire, stone-baked flatbread and a wedge of lemon(417kcal)

With fresh chilli and parsley, served with garlic mayo(476kcal)

Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon(249kcal)

Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread(235kcal)

Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing(128kcal)

(429kcal)

Five charcoal-cooked wings tossed in BBQ sauce and drizzled with our creamy blue cheese sauce (433kcal)

Five charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander(378kcal)

With burger sauce (1161kcal)

GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce(899kcal)

Marinated chicken breast with feta, roasted red onions and fresh rocket(853kcal)

Our signature 6oz* beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber and burger sauce(1258kcal)

Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (108kcal) or French dressing (66kcal)

Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire(975kcal)

British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes(1,044kcal) (This dish takes a little longer to cook, but it’s worth the wait!)

Marinated British rump cooked over charcoal. Served with Greek salad, tzatziki and stone-baked flatbread(298kcal)

Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki (996kcal)

Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

4oz* rump, hot link sausage, chicken wings brushed with Block Steak sauce and beef burnt ends. With mini garlic potatoes, corn on the cob, red pepper, mushroom, red onion and Tenderstem® broccoli, served with our homemade chimichurri (1,327kcal)

Harissa and red pepper marinated salmon fillet served with charcoal-grilled veg, mixed grains and our homemade tzatziki (588kcal)

A canadian king scallop and a jumbo tiger prawn in a scallop shell with two seabass fillets cooked over charcoal. Served with French fries, garlic mayo, samphire and finished with a drizzle of garlic butter(1,099kcal)

A working cut from the cow, full of flavour with a firm texture(309/460kcal)

Marbling gives this great steak a soft texture and rich flavour (403/601kcal)

Succulent and tender with delicate flavour(318/474kcal)

The most lean and tender of all the steaks(341/509kcal)

(328kcal)

(149kcal)

(430kcal)

(30kcal)

(187kcal)

(181kcal)

(15kcal)

Expertly created by our chefs to complement our tender, juicy 30-day-aged steaks. Richly spiced, using a blend of herbs and spices with a sweet fruity note (62kcal) Try me for free

Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)

8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple-cooked chunky chips and samphire (898kcal)

Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes (1,248kcal)

Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,022 kcal)

Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings^ , beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (1,024kcal without steak sauce)

Served with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of peppercorn sauce (Serves 2. 1,787kcal whole dish, 894kcal per serve)

(280kcal)

(118kcal)

Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)

(536kcal)

(43kcal)

Mini potatoes cooked over charcoal with a drizzle of garlic butter(232kcal)

Take a bottle to enjoy at home

(260kcal)

Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)

Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)

Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)

Flash-cooked rump steak drizzled with garlic butter (667kcal)

Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)

Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)

A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)

Served with vanilla dairy ice cream (412kcal)

A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)

Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)

Start with Veggie Sticks, build your own main with a choice of 2 yummy vegetable sides, add a dessert and pick a fruit juice

A mix of cucumber, carrots and red peper sticks served with tzatziki (31kcal)

Grilled chicken breast served with tzatziki and stone-baked flatbread (270kcal)

Grilled chicken breast served with French fries (187kcal)

Mini chargrilled 4oz rump steak, served with French Fries (261kcal)

Tri-colour pasta cooked in our ten veg tomato sauce, served with stone-baked flatbread (374kcal)

Hand-battered cod served with French fries and tartare sauce (374kcal)

Beef bolognese sauce cooked with tomato, onions, carrots and spaghetti. Served with stone-baked flatbread (427kcal)

Handmade 4oz beef burger with lettuce and sliced tomato in our 50/50 white and wholemeal bun, served with French fries (566kcal)

(48kcal)

(41kcal)

(47kcal)

(16kcal)

(73kcal)

A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes (53kcal)

Two scoops of vanilla ice cream drizzled with chocolate toffee sauce (145kcal)

Pancake with sliced banana and strawberries, served with a mixed fruit compote (186kcal)

2.0 units Campari, Warner’s London Dry Gin and Martini Rosso muddled with fresh watermelon and watermelon syrup. Served in a mini carafe for you to enjoy at your leisure

1.0 units Stambecco tiramisu liqueur, Baileys Irish cream, Monin tiramisu syrup, shaken with milk and whipping cream and served with a layer of luxurious tiramisu cream

2.0 units Warner’s Honeybee gin, Triple Sec, honey, sour mix and pineapple juice, shaken over ice and served with a lemon twist

1.7 units Absolut® Vodka shaken with Martini Extra Dry, Monin lavender syrup and sour mix

1.4 units No cocktail list is complete without the ‘Cosmo’. Vodka, Triple Sec and cranberry, shaken together and finished with a fresh orange peel

2.9 units Why mess with a classic? Tequila blended with Triple Sec and lime juice, finished in a Martini glass with a salt rim

1.9 units White rum, fresh mint, fresh lime and sugar, topped with soda

2.4 units A masterclass in white spirits of rum, gin and vodka, shaken together with Tequila and Triple Sec, topped with Coca-Cola to create a one-of-a-kind LIIT

2.4 units London Dry mixed with Chambord, lemon juice and sugar syrup

1.7 units Shanky’s Whip Irish Whiskey liqueur shaken with orange juice, maple syrup and sour mix

1.9 units Mango puree and passion fruit syrup, muddled with fresh mint and lime. Topped with Dead Man’s Fingers Spiced Rum and Fever-Tree Ginger Ale and finished with a sprig of mint

1.7 units St-Rémy XO French brandy, Disaronno Amaretto, cherry syrup, cranberry juice drink and sour mix, shaken over ice. Served with a grapefruit half wheel

2.0 units Warner’s Rhubarb Gin and Absolut® Vanilia, shaken with raspberry puree, sour mix, served with a raspberry powder

2.3 units Glenfiddich 12-Year-Old Malt Whisky, shaken with sugar syrup and Angostura bitter drops

1.4 units Disaronno Amaretto, shaken with lemon juice, sugar and egg whites, finished to create a smooth-bodied, sour drink

1.7 units Campari, Warner’s London Dry and Martini Rosso stirred over ice

5pm - 7pm every day. Excluding Virgin Cocktails and Mocktails

2.5 units Absolut® Vanilia Vodka, Tia Maria, a shot of espresso and a little chocolate twist

2.5 units Absolut® Vanilia Vodka, shaken with passion fruit purée and served with a shot of Prosecco on the side

i 1.7 units Our twist on the Pornstar. Absolut® Vanilia Vodka and Chambord, shaken with strawberry syrup and pineapple juice

1.9 units Smirnoff Mango & Passion fruit Twist Vodka & Dead Man’s Fingers Pineapple Rum, shaken with pineapple juice and watermelon purée and grenadine

2.1 units Campari and Martini Rosso, topped with classic Italian Prosecco and served over ice with an orange peel twist

2.1 units Limoncello served with Prosecco and topped with soda and served with Lemon wheels and a sprig of thyme

1.3 units Aperol with Prosecco and topped with Soda and an orange whee

1.8 units Warner’s London Dry Gin with elderflower syrup, topped with Prosecco and soda. Served with a lime twist and fresh mint

1.8 units Triple Sec and Chambord, mixed with cranberry juice and raspberry purée and topped with Prosecco

Italy 11.0% Crisp and refreshing with an irresistibly fruity finish

Italy 11.5% Strawberry fruits, with light, soft bubbles. Refreshing with a fruity finish

France 12.0% Refreshing strawberry with a deliciously clean, zesty finish

France 12.0% Refreshing lime and lemon, with honey and brioche. Elegant and fresh

122kcal Our classic Pornstar without the alcohol, using STRYKK NOT Vanilla Vodka

75kcal Made with STRYKK NOT Vanilla Vodka

113kcal Refreshing Mojito without the alcohol, using STRYKK NOT Rum

127kcal Passion fruit syrup, white peach puree, orange juice and grenadine

74kcal Watermelon syrup and lime juice, topped with soda water and a watermelon flag

140kcal Cranberry juice drink mixed with amaretto and cherry syrups

12kcal Strawberry Syrup mixed with soda water

Pair with a mixer

37.5% 0.9 units

41.3% 1.0 units

40.0% 1.0 units

41.3% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

43.2% 1.1 units

40.0% 1.0 units

45.8% 1.1 units

33.0% 0.8 units

40.0% 1.0 units

46.0% 1.2 units

40.0% 1.0 units

40.0% 1.0 units

35.0% 0.9 units

40.0% 1.0 units

37.5% 0.9 units

37.5% 0.9 units

37.5% 0.9 units

40.0% 1.0 units

43.0% 1.1 units

43.0% 1.1 units

40.0% 1.1 units

200ml 30kca

200ml 68kcal

200ml 64kcal

200ml 15kcal

200ml 20kcal

200ml 66kcal

200ml 38kcal

200ml 38kcal

330ml 8kcal

38.0% 1.0 units

38.0% 1.0 units

40.0% 1.0 units

38.0% 1.0 units

30-day-aged Aberdeen Angus sirloin served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,327kcal)

Lightly seasoned half chicken, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,576kcal)

Succulent British lamb rump, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,266kcal)

More than one having the chicken? Ask for a sharer for 2 (3,152kcal)

More than one having the lamb? Ask for a sharer for 2 (2,531kcal)

(279kcal)

30-day-aged Aberdeen Angus sirloin, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (749kcal)

Upgrade includes Pornstar Martini, Aperol Spritz, Limoncello Spritz, Raspberry, Peach and Mango Bellinis. Mix + match or keep it simple with rounds of the same cocktail.

Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

Flash-cooked rump steak drizzled with garlic butter (667kcal)

Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

(280kcal)

(536kcal)

Served with mixed berries (434kcal)

Served with vanilla dairy ice cream (720kcal)

Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla dairy ice cream and caramel sauce (836kcal)

Churros coated in cinnamon sugar, served with vanilla dairy ice cream, triple chocolate brownie chunks, cream and chocolate toffee sauce (806kcal)

Warm triple chocolate brownie, lemon drizzle cake and warm churros coated in cinnamon sugar with vanilla dairy ice cream (691kcal)

A selection of five delicious British cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goat’s cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with ...

Mini warm triple chocolate brownie with your choice of hot drink (261kcal without hot drink)

Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)

Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes(1,249kcal)

Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad and our homemade tzatziki (647kcal)

Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (975kcal)

Created by spiral-cutting the fillet and marinating in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,023kcal)

Mediterranean marinated chicken breast with feta, roasted red onions and fresh rocket, served in our non-gluten containing brioche bun and a side of French fries (997kcal)

Vanilla dairy ice cream topped with a shot of espresso(106kcal). Go vegan with our vegan ice cream, just ask (79kcal)

A mix of cucumber, carrots and red pepper sticks served with tzatziki (33kcal)

Mini chargrilled 4oz* rump steak served with French fries (293kcal)

(48kcal)

(41kcal)

(47kcal)

(16kcal)