Banana Tree Portsmouth Menu & Prices — Portsmouth

With sweet chilli dip. (427kcal)

Delicious, light and crunchy vegan crackers served with sweet chilli dip. (368kcal)

Inspired by our founder's mother, our recipe from the shrine of satay, the town of kajang in malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! Our recipe stays the same today as it was 32 years ago. Small (4 pieces), to share (8 pieces). (360kcal, choose from: chicken 504kcal/821kcal, vegan satay 367kcal/583kcal, vegan? Please ask for sweet chilli dipping sauce.)

With thai sriracha mayo. Our original recipe. Crafted by our in-house chefs. (385kcal, vegan? Please ask for sweet chilli dipping sauce, 360kcal)

Marinated fried chicken wings tossed in our house special tamarind, garlic & chilli sauce. (504kcal)

With garlic spiced salt. (106kcal)

We've taken our sticky thai wings to the next level, for that extra bit of spice. (510kcal)

Shredded papaya tossed in thai palm sugar, garlic and fish sauce together with cherry tomatoes, fresh mixed herbs, crushed peanuts and a squeeze of lime. (220kcal)

With sweet chilli dip. Golden fried, crispy japanese dumplings packed full of vegetables. (288kcal)

Chicken & vegetable dumplings served in a dark glazed garlic and herb sauce. (361kcal)

With lettuce wrap. Light, fresh & aromatic starters for you to wrap up! Served with iceberg lettuce, fresh herbs and our delicious nuoc cham sauce. (358kcal)

With aromatic caramel sauce. Garnished with fresh herbs & crispy shallots. Accompanied with asian dry slaw. (266kcal)

Panko-encrusted calamari tossed in lemongrass, ginger & fresh herbs served with tamarind sauce. (522kcal)

Crispy butterfly prawns topped with fresh mixed herbs and crushed nuts. Served with chilli salsa. (506kcal)

You can't go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli, carrots, green beans & onions. Served with asian slaw. (Crispy chicken 480kcal, vegan bites 793kcal)

The perfect umami blend between savoury & sweet. Green beans, broccoli, red pepper and shitake mushrooms, stir fried in a soy and caramel sauce with ginger and spring onion. Served with asian slaw. (Chicken 882kcal, prawns 797kcal, tofu 778kcal, vegan bites 934kcal)

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans, red pepper, red onion and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillies. Served with house salad. (Chicken 796kcal, tofu 644kcal, vegan bites 780kcal)

Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce. Served with asian slaw. (955kcal)

Served with a mixed vegetable and shitake mushroom stir fry, japanese rice, prawn crackers and charred lime. (875kcal)

With hoisin and cashew nuts. Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with sliced red chilli. (793kcal)

Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices, chargrilled to perfection, served with chilli salsa and sliced red chilli. (575kcal)

De-boned chicken thighs marinated in an array of javanese aromatic spices, slowly chargrilled to perfection, served with chilli salsa and sliced red chilli. (491kcal)

Crispy coated chicken or vegan bites served with our mouth-watering katsu curry sauce, japanese rice and edamame. (Chicken 1422kcal, vegan bites 1483kcal)

A famous speciality among malaysians and indonesians, and the undisputed 'king of curries'. This dish really does live up to its name! Originating from the minangkabau hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut-based sauce which takes up to 4 hours to cook. Served with asian slaw. (715kcal)

A rich, mild thai curry with fragrant slow-cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk. Served with asian slaw. Garnished with whole peanuts and sliced red chilli. (650kcal)

A divine thai traditional curry made with an authentic red spice paste, aubergine, cherry tomatoes, bamboo shoots, coconut milk, prawns and tilapia. Served with asian slaw. (707kcal)

Aromatic thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, red onion, green beans, peppers, bamboo shoots & coconut milk. Served with house salad. A thai staple, for all the right reasons. (Chicken 812kcal, prawns 699kcal, tofu 667kcal, vegan bites 796kcal)

Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger. Served with house salad. (622kcal)

A light, fresh and satisfying main course salad. Rice vermicelli topped with plenty of fresh herbs, lettuce, julienne cucumber and crispy shallots, native® cracker & vegetable spring rolls. All finished with our delectable nuoc cham sauce. (Grilled chicken 645kcal, vegan satay sticks 619kcal)

Take a trip to thailand with our hero dish. Crafted by our founder's mother over 30 years ago, they don't get more authentic than this. Wok-fried rice noodles in tamarind & palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots & prawn crackers. (Chicken 825kcal, prawns 832kcal, prawns&chicken 933kcal, tofu 650kcal, vegan bites 828kcal)

An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers & nuoc cham sauce to pour over. (949kcal)

The traditional king of street food! Vermicelli noodles wok tossed with singaporean curry-spiced flavours. With scrambled eggs, red onion, green beans, sliced red pepper, broccoli, bean sprouts, spring onion, carrots & green beans. (1111kcal)

Our twist on a street food classic. Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with native® vegan crackers. (655kcal)

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. (Grilled chicken 665kcal, seafood 814kcal, prawns 575kcal, tofu 538kcal)

Our famous ramen, served with your choice of chicken or vegan gyozas, ramen noodles, radish, edamame beans, bamboo shoots, shitake mushrooms. Garnished with wakame and sliced red chilli. (Chicken gyoza 255kcal, veggie gyoza 229kcal, make it vegan by swapping your egg for a vegan gyoza 135kcal)

(995kcal)

(1193kcal)

(808kcal)

Choose your drink: coca cola, cocola, coke, lemonade, still or sparkling water.

(277kcal)

(316kcal)

(111kcal)

(257kcal)

(447kcal)

(691kcal)

(416kcal)

An explosion of flavour. A bao bun filled with vanilla ice cream and covered in chocolate sauce. (274kcal)

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate sauce & golden syrup. Served with vanilla ice cream. (385kcal, vegan? Please ask for mango or raspberry sorbet)

A traditional asian-inspired warm rice pudding infused with mango. Served with coconut ice cream. (280kcal)

Pandan pancakes filled with nutty caramelised roasted coconut topped with vanilla ice cream and sesame seeds. (557kcal)

A slice of delicious chocolate cake, topped with a slice of orange and served with vanilla ice cream. (178kcal)

(79kcal)

(65kcal)

(73kcal)

Choose from: chicken or vegan nuggets, kids' katsu, crispy chicken or sweetcorn fritters

The usual suspects served with fresh lime & cola

Rum, fresh lime juice and mint with a splash of soda

Blended strawberries mixed with fresh lime and rum

Prosecco and aperol topped with soda water

Gin, blackberry puree, fresh lime juice

Thai rum with vanilla syrup, peach schnapps and passion fruit juice.

Creamy blend of coconut, pineapple juice and rum

White rum, dark rum, fresh lime juice, mint and topped with lychee juice

Vodka, passion fruit puree, vanilla syrup served with a shot of prosecco on the side

Dmf passion fruit rum, passion fruit puree, fresh lime, mint

Dmf spiced rum and white rum mixed with our in house zombie mix and pineapple puree

Dmf pineapple and passion fruit rums mixed with our in house pirate mix

Jj whitley gin with lychee liqueur, passion fruit, pineapple and lime juice.

(Gf, v)

(Gf)

Light and crunchy crackers served with sweet chilli dip. Choose from: prawn crackers | spiced crackers

Go big with our giant crackers. Served with sweet chilli dip.

Done the banana tree way with crispy duck breast, spring onions, cucumber, hoisin sauce and 6 pancakes to share.

Delicately grilled seabass fillet with a teriyaki & chilli drizzle, served with jasmine rice, herbs, and crisp veggies. Build your own festive feast - fresh, fragrant, and full of soul.

Our tender grilled steak is coated in a rich, sticky teriyaki glaze, served on a bed of wok-tossed soba noodles with green beans, red peppers, onions, bean sprouts, blended in a soy and garlic sauce.

Succulent tender duck breast, with a rich and lightly spiced hoisin sauce. Served on a bed of soba noodles with wok-tossed vegetables and pickled cucumber.

With shiitake mushroom stir-fry and mixed vegetables, drizzled with teriyaki sauce. Served with japanese rice and a tangy chargrilled lime.

Our perfectly grilled duck is glazed with hoisin sauce and cashew nuts. Served with jasmine rice, crackers and asian pickle.

Immerse yourself in javanese heritage with our de-boned chicken thighs, marinated in aromatic spices, slowly and surely chargrilled to perfection. Served with jasmine rice, crackers and asian pickle. (Gfo)