AMURI - Bella Calabria Menu & Prices — Portsmouth

Tomato, mozzarella, pineapple & ham

Tomato, mozzarella, onions, peppers, mushrooms and ham

Tomato, mozzarella, ham, pineapple and mushrooms

Tomato, mozzarella, mushrooms, capers & hot chillies

Tomato, mozzarella, mushrooms, pepperoni, red peppers, garlic and olives

Tomato, mozzarella, mushrooms, onions and red peppers

Tomato, mozzarella, tuna and pineapple

Tomato, mozzarella, pepperoni sausage

Garlic pizza base for two or more people

Tomato, mozzarella

Tomato, mozzarella, anchovies and prawns

Mixed olives

Mixed salad

Tomato salad

Green salad

Sliced steak cooked with green pepper corn, brandy, red wine, cream sauce (served with vegetables of the day)

Sliced fillet steak cooked in garlic, onion, mushrooms, tomato, hot chillies and red wine (served with vegetables of the day)

Sliced fillet steak cooked in butter, garlic, brandy, balsamic vinegar and cream. (served with vegetables of the day)

Sliced steak cooked with onions, garlic mushrooms, french mustard, tomato, brandy, red wine cream sauce (served with vegetables of the day)

Short pasta mixed in slices of chicken breast, onion, peppers and garlic butter

Spaghetti mixed with bacon and cream sauce

Short pasta mixed in bacon, red onions and tomato sauce

Penne pasta mixed in a cream and tomato sauce with smoked salmon and herbs

Short pasta mixed in a chilli tomato sauce

Tortelloni pasta filled with spinach, ricotta cheese tossed in bolognese sauce

Rice mixed in a special seafood tomato sauce

Chicken and mushroom risotto

Short pasta mixed in chicken slices, garlic, mushrooms and cream sauce

Long pasta mixed in special seafood sauce, white wine, hint of tomato

Short pasta mixed in the traditional tomato sauce (vegetarian dish)

Traditional italian dish, potato dumplings in bolognese sauce

Tortelloni filled with spinach and ricotta cheese mixed cream and tomato sauce (vegetarian dish)

Traditional flat pasta mince meat, cheese sauce cooked in the oven

Veal escalope cooked in butter, mushrooms, white wine and cream (served with vegetables of the day)

Veal cooked in marsale liqueur demi glass and a splash of cream (served with vegetables of the day)

Veal escalope coated in breadcrumbs and lightly fried with a hint of garlic (served with vegetables of the day)

Chicken breast cooked in garlic, onions, mushrooms, rosemary and white wine (served with vegetables of the day)

Chicken breast fried in garlic mushrooms, herbs rosemary in a cream sauce (served with vegetables of the day)

Tuna steak sardinia style, oil, chillies, garlic, capers, sweet tomato and white wine (served with salad)

King prawns peeled and cooked in garlic butter, tomato, cream and white wine sauce (served with salad)

Swordfish lightly cooked and topped with a special prepared wine and lemon sauce (served with salad)

Black mussels cooked in garlic, tomato and white wine (served with salad)

King prawns cooked in garlic and white wine sauce (served with salad)

Chicken breast cooked in garlic, onions, red peppers, tomato and white wine

Rump steak grilled or fried as you wish

Sirloin steak grilled or fried, as you wish