The Churchillian Cosham Menu & Prices — Portsmouth

Lombard, Italy (12% ABV). Fresh and vibrant. Defined by bright notes of wild raspberry and strawberry. Pairing: Salad, cheese, fish.

California, USA (10.5% ABV). Lively and refreshing with a delicate sweetness. Ripe strawberry and juicy watermelon. Pairing: Creamy soft cheeses, poultry or enjoyed on its own.

Spain (13% ABV). Juicy and ripe, with soft tannins. Deep flavours of plum and blackberry, with warm vanilla spice finish. Pairing: Red meats, steak etc.

South East Australia (13% ABV). A rich, medium-bodied classic. Ripe black cherry and plum, accented by hints of cracked black pepper and vanilla. Pairing: Red meats, steak etc.

Argentina (12.5% ABV). Full-bodied and "black" in colour. A robust, cherry-pit style wine, for those who like a bolder pour. Pairing: The ultimate match for grilled beef.

France (10.5% ABV). Light and delicate. Notes of mango, passion fruit and grapefruit, with a clean, long finish. Pairing: Great with seafood.

Marlborough, New Zealand (12% ABV). A powerful, "lifted" style. Bursts of citrus and grapefruit, with notes of melon and nettle. Pairing: Goats' cheese, white fish.

Western Cape, South Africa (13% ABV). Fruity and aromatic. Ripe melon and stewed pear with a creamy palate and an explosion of pineapple. Pairing: Great with seafood, poulty or salads.

Chile (10.5% ABV). The quintessential Italian white - classic, crisp and easy-drinking. Pairing: Roasted chicken and cheese.

Italy (11% ABV). Refreshing and balanced, with fruity aromas, papaya, apples, butter and citric notes. Pairing: Light bites, seafood and salads.

All Sandwiches are served in white or brown bread, served with house salad.

All Sandwiches are served in ciabatta, white or brown bread, served with house salad.

All Sandwiches are served in ciabatta, white or brown bread, served with house salad.

All Sandwiches are served in white or brown bread, served with house salad.

All Sandwiches are served in white or brown bread, served with house salad.

Panko coated halloumi fries served with chilli jam.

Crispy pork belly bites with apple crumb.

Prawn and cod fishcake served with lemon aioli, pea shoots and pickled red onion

Goats cheese on crispy sourdough, caramelised onions, house salad and beetroot dressing

Creamy hummus topped with extra virgin olive oil, smoked paprika, and marinated olives, served with a warm flatbread

Slow roasted ham, cheddar cheese, sausage roll, chutney, piccalilli, pickled onions, house salad, sourdough bread & butter.

Freshly caught, beer battered fish, served with chunky chips, tartar sauce, burnt lemon & a choice of garden or mushy peas.

Breaded scampi served with chunky chips, tartar sauce, burnt lemon and a choice of garden or mushy peas.

Handmade steak & ale pie served with seasonal vegetables, creamy mashed potato and rich red wine gravy.

Slow cooked Pork belly, served with black pudding mash, cider jus and roasted carrots.

Slow cooked ham, two fries eggs, chunky chips & house salad.

Grilled Cumberland ring sausage, creamy mash potato, onion gravy and garden peas.

Freshly beer battered fish, served with mushy peas/garden peas/beans chips of your choice and tartar sauce

Breaded scampi served with chunky chips, tartar sauce, burnt lemon and a choice of garden or mushy peas.

Pan-Fried chicken supreme and smoky chorizo served with giant couscous, roasted peppers, cherry tomato, garlic, and fresh herbs in a light paprika and lemon dressing

A bed of crisp lettuce mixed with Caesar sauce, parmesan cheese, garlic croutons, chichen, bacon and a boiled egg.

Smoked salmon, green beans, new potatoes, olives, boiled egg, lemon & mustard dressing, crisp leaf salad.

Grilled goats cheese, toasted pumpkin seeds, beetroot, mixed leaf and balsamic glaze

Classic tomato base, melted mozzarella & fresh basil (vegan option available).

Classic tomato base, mozzarella cheese, pepperoni slices and a touch of chilli oil.

Slow cooked ham and button mushrooms on a tomato base with melted cheese.

Goats cheese, caramelised onions, tomato base, mozzarella topped with rocket and balsamic

Classic tomato base, melted mozzarella & fresh basil (vegan option available).

Classic tomato base, mozzarella cheese, pepperoni slices and a touch of chilli oil.

Slow cooked ham and button mushrooms on a tomato base with melted cheese.

Goats cheese, caramelised onions, tomato base, mozzarella topped with rocket and balsamic

Double smash beef burger layered with melted American cheese, served in a toasted brioche bun with fresh beef tomato, crisp lettuce, gherkins and classic burger sauce, alongside fries and mustard slaw.

Kale & hemp burger, topped with plant-based Applewood cheese, served in a soft brioche bun with tomato pesto and crispy kale, accompanied by fries.

Garlic & rosemary marinated ribeye steak, topped with garlic butter, served with vine cherry tomatoes, grilled mushroom and fries.

Crispy Chicken burger topped with Hashbrowns, cheddar cheese, finished with chipotle sauce, fresh lettuce and gherkins, all served in a soft burger bun with fries

large

Plant-based chocolate mousse, topped with raspberry compote.

Served with summer berry compote

Layers of coffee-soaked sponge fingers with mascarpone cream finished with cocoa powder

Served with lemon serve

We slow-roast our meats, making every bite melt-in-your-mouth tender. Choose from a wide selection of vegetables, enjoy our crispy rosemary & garlic roast potatoes, stuffing, light and fluffy Yorkshire pudding and of course, plenty of rich red wine gravy. Beef served medium-rare to order. Vegetarian roast available on request. Add extra pigs in blankets for £2.

served with fries

served with beans, peas or mushy peas

Smashed beef burger, american cheese and fries

Served with fries an peas, beans or mushy peas

served with garlic bread