Bars
Bakur Bar & Restaurant Menu & Prices — Portree
A87, Uig, Portree IV51 9XX
- Rating
- 3.7 ★675 reviews
About this menu
Bakur Bar & Restaurant on the A87 in Portree is a bar kitchen serving soups, small plates, hot mains, seafood and puddings. The light bites and starters list Cullen skink and haggis cigars, and the mains run through to fish & chips and chicken Braemar. Seafood has its own heading, From the sea, with langoustines among the choices. Sides and desserts follow at the end, with Baileys brûlée among the sweet options.
If you are after a smaller order, the light bites and starters can be ordered on their own, and the sides let you add to a plate as you like. For a fuller meal, move on to the mains or the sea dishes, then finish with something from the desserts. Anyone browsing before a visit can read the sections in order, from starters through to puddings, to plan a full meal or just choose a course.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- SOUP OF THE DAY£6.25
Homemade Soup Served With Bread Roll
- BURGERS£16.45
CHICKEN
- MUSSELS£19.95
Local Mussels Cooked in Garlic and White Wine Sauce. Served With Bread Roll
LIGHT BITES/STARTERS8 dishes
- SOUP OF THE DAY£6.25
Homemade Soup Served With Bread Roll
- CULLEN SKINK£7.95
Traditional Scottish Smoked Fish Soup. Served With Bread Roll
- BLACK PUDDING SCOTCH EGG£7.95
Soft Boiled Egg Wrapped in Black Pudding, Sausage Meat & Fried Breadcrumbs
- HAGGIS CIGARS£8.45
Haggis Wrapped in Filo Pastry. Served With Salad & Pepper Sauce
- KOREAN WINGS£8.45
Marinated Wings Tossed in Sweet & Spicy Goujgang Sauce
- BAKED POTATO£8.95
Fluffy Potato With Choice of Filling. Served with Salad
- PANINI£8.45
Toasted Panini With Your Choice of Filling. Served With Salad
- PANNINI & SOUP£11.95
Toasted Panini With Your Choice of Filling. Served with Salad & Soup of The Day
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MAINS6 dishes
- BURGERS£16.45
CHICKEN
- FISH & CHIPS£16.45
Isle of Skye Beer Battered Fish. Served With Chips, Garden Peas & Lemon
- HAGGIS, NEEPS & TATTIES£17.95
Traditional Scottish Dish of Haggis, Turnip & Mash Potato. Served with Whisky Sauce (Vegetarian Option Available)
- CHICKEN BRAEMAR£18.95
Chicken Stuffed with Black Pudding Wrapped in Bacon. Served with Mash & Pepper Sauce
- VEGETARIAN LASAGNE (V)£17.95
Creamy Mornay Sauce Topped Pasta with a Hearty Vegetarian Haggis Bolognese Sauce. Served With Salad & Garlic Bread
- VENISON CASSEROLE£17.95
Slow Braised Venison Shoulder in a Rich Red Wine & Rosemary Gravy
FROM THE SEA3 dishes
- MUSSELS£19.95
Local Mussels Cooked in Garlic and White Wine Sauce. Served With Bread Roll
- LANGOUSTINES£29.95
Local Langoustines Cooked in Garlic Butter. Served With Salad
- SALMON£19.95
Locally Sourced Salmon Baked With a Sweet Chilli Rub. Served With Coconut Rice, Broccoli & Pineapple Salsa
SIDES5 dishes
- CHIPS£4.45
Portion of Chips
- BREAD ROLL£1.95
Soft White Bread Roll
- SIDE SALAD£3.95
Small Side Salad
- SLAW£3.45
Side of Coleslaw
- ONION RINGS£3.95
Side of Onion Rings
DESSERTS6 dishes
- TRIO OF SORBETS£5.95
Topped With Fresh Berries
- STICKY TOFFEE PUDDING (V)£6.45
Classic, Date Sponge Drizzled with Toffee Sauce. Served with Ice Cream or Cream
- CHOCOLATE & HAZELNUT TORTE£6.45
Rich Chocolate Ganache with Hazelnut Praline. Served with Ice Cream or Cream
- BAILEYS BRÛLÉE£6.45
Creamy Baileys Set Custard With Caramelised top. Served With Shortbread
- CHEESE BOARD£12.95
Blue, Smoked Applewood, Brie, Chutney, Grapes, Apple & Biscuits
- ICE CREAM£4.45
Three Scoops of Ice Cream
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