Y Beudy (The Cowshed)

Featured reviews

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  Greg Clark

  ·1 month ago

  “This was a superb find whilst staying at the nearby Aberdunant Hall. The fast-charge Instavolt EV bays were useful, we also visited without needing to charge because the food was so good. Initially we went for Breakfast, this was so good that we booked for dinner that night. Another stop for breakfast was enjoyed. Highly recommended visit.”

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  Justin Marley

  ·1 month ago

  “Whilst working in the area, I sourced this absolute gem of a steakhouse. I left work early, well because I felt like it to be honest. My Air B’n’B is vegan and I really wanted a treat. So on a miserable Wednesday lunchtime I was a walk in customer. The delightful Kay greets you and takes your order. I wanted to sit in the garden and take in some fresh air. I ordered the halloumi to start and the 227g rump steak medium rare. To accompany this, the beef dripping cooked chips and peppercorn sauce. Up first was the halloumi, a hearty portion served with rocket and a chilli jam. It’s the best I’ve had in a very long time. Tasty, plentiful and golden crisp. My drink of choice was a Welsh ipa, I had two pints and they hit the spot alright. Sat in Snowdonia National park, the ambience was perfect. Now for the main event, the rump steak. It was cooked to perfection and was served with cherry vine tomatoes, parmesan cheese and rocket salad. The chips were chunky rectangles, crunchy and filling. Peppercorn sauce was perfection and I took my time to really enjoy it. I wanted the afternoon to continue so I ordered the sticky toffee pudding with vanilla ice cream. This was an absolute delight and really was the perfect dessert. Kay was attentive, friendly and courteous. I thoroughly enjoyed my visit, recommended.”

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  Laura Dytham

  ·2 months ago

  “Stumbled upon this fab restaurant because we needed to charge the car and they have the super fast charging points. I am so glad we did we had one of the best meals I have eaten this year. The kids food was also awesome. Great service and local beer on draft. Will 💯 be eating here again”

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  Paul Murphy

  ·3 months ago

  “I would highly recommend booking a table in advance, as this restaurant is clearly very popular. We arrived without a reservation and were fortunate to be accommodated, thanks to the friendly and attentive staff, who went out of their way to find us a table. Service was prompt, and we didn’t have to wait long before placing our order. The restaurant offers a good selection of drinks, but the real highlight is undoubtedly the quality of the steaks. Both of our meals were cooked perfectly to our requested level, beautifully presented, and accompanied by a choice of delicious sauces that complemented the meat exceptionally well. Overall, this was an excellent dining experience with outstanding food and welcoming service. I would not hesitate to recommend this restaurant to anyone looking for a great steak. Just be sure to reserve a table beforehand to avoid disappointment.”

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  Stephan Baumeler

  ·3 months ago

  “What a fantastic surprise! Hidden away in the Welsh countryside, surrounded by sheep and cattle fields, this is the last place where you’d expect to find such a stylish, cosy restaurant – yet it’s an absolute gem. We stopped for breakfast and were genuinely impressed. The service was outstanding: warm, attentive, knowledgeable and happy to accommodate special requests (adding Black Pudding was no problem at all). The breakfast was beautifully presented and absolutely delicious. We enjoyed different versions of the full English breakfast with poached eggs, avocado, Black Pudding, excellent sausages and perfectly cooked eggs. The cappuccino was also excellent. Unfortunately, we had to continue our journey, otherwise we would definitely have returned in the evening to try the steaks. If the dinner is anywhere near as good as the breakfast, it must be outstanding. An added bonus is the excellent InstaVolt fast chargers right next to the restaurant, making it the perfect place to stop while charging an EV. Highly recommended – whether you’re passing through, exploring North Wales, or simply looking for a memorable meal. This place is absolutely worth the detour.”

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  Daniel Kilgallon

  ·3 months ago

  “Worth a detour or a stop if your in the area. Amazing food and service. Dogs are not allowed inside but our waitress was happy to put a table and chairs outside so we could have a coffee while the car charged. We ended up having breakfast and it was amazing. For a small breakfast it was worth the money.”

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  alan drake

  ·4 months ago

  “I am the fry up king lol. I have to say this is probably the best quality and with that good size and I was full when I left . Good friendly service which was unusual in the places we went in the area. Especially Costa! Jon who was the temp retired chef was stepping in . So maybe it goes down hill when he is back 😂. Sausages and bacon decent cuts of meat not like the ones in Porthmadog, w We ate in two but we go each years and the sausages are basically lower than Tesco cheapest quality from the other places. The price was only one or two pound more for a breakfast. Well worth it see you next year for the usual chef. Then I will rate again 😂 plus not just a glass of water but a jug with ice and lemon. Well done”

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  Sof

  ·4 months ago

  “Such good food and friendly service throughout. Food was delicious and well portioned, stat of the show was the truffle and bacon mac and cheese. The place itself has a nice vibe and the outside area has stunning views. Recommend!”

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  Aimee Jones

  ·5 months ago

  “We had a lovely experience at Y Beudy Steakhouse this evening. The food was excellent, I had the Wagyu burger from the specials menu and it was wow!! 🤩 Hayley and Xena were both welcoming and friendly from the moment we arrived, helping to create a relaxed atmosphere throughout the evening. A particular mention for Xena, who was very attentive without ever being intrusive and made sure everything was just right for us. The restaurant itself has a beautiful interior and a great atmosphere, making it a very enjoyable place to devour a meal. Combined with the quality of the food and the warm service, it made for a brilliant experience overall. Many thanks to Tommy, Hayley, and Xena for a wonderful evening. We look forward to visiting again.”

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  Alison Turner

  ·5 months ago

  “Wonderful little restaurant. Changed a month & a half ago from the deli to the steakhouse. We went here for breakfast whilst on holiday (good however a little oily, but do expect that for a cooked breakfast) and a few days were back for dinner. The steak was incredible! Had the ribeye, it was perfectly cooked, juicy with loads of flavour. Great selection of sauces & butters to choose from, went for the Diane sauce & it was delicious. Recommend the black pudding Bon Bons too, they are a generous portion for a starter! Amelia was a wonderful server, very friendly & lovely and Sam did a cracking job cooking the steak to perfection!”

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