French restaurant

St TrOpez Lounge Menu & Prices — Poole

Name: St TrOpez Lounge
Address: 1 High St, Poole, BH15 1AB, GB

1 High St, Poole BH15 1AB

Rating: 4.8 ★356 reviews
Price: £30–80per person
Open now: Closed

Directions Call

Eight Ounce Fillet Beef, Peppercorn Sauce£36.00
GF
Café De Paris Authentic Steak Tartare£36.00
Raw fillet beef seasoned with gherkins, shallots, capers and tartare marinade. Can be prepared spicy (starter size in picture) Can be GF
Traditional Boeuf Bourguignon£28.95
DF GF
Roasted Dorset Rack Of Lamb£36.00
Winter truffle butter, celeriac and fondant potatoes, lamb jus GF

Desserts9 dishes

Upside Down Tarte Tatin£9.50
A la Normande, salted caramel ice cream
Praline And Crispy Crepe Dentelle Feuillantine£9.50
on a sablee biscuit topped with a chocolate mousse
St Trop' Ultimate Chocolate Sphere£12.50
Vanilla Crème Brulée£9.50
GF
Amanda's Hazelnut Meringue Filled With Chantilly Cream, Rapsberries And Red Fruits Coulis£12.50
GF
Baba Au Rhum, Lamb's Rum, Sponge Cake And Crème Pâtissière£12.50
125ml Sauternes£12.95
125ml Monbazillac£9.95
Tropical Pavlova£12.50
black coconut ice cream, fresh pineapple, mango & prosecco coulis Can be GF

Ice Cream1 dish

Vanilla Bean, Chocolate, Strawberry, Salted Caramel, Coffee, Ginger Spice, Black Coconut, Honeycomb, Clotted Cream, Blackcurrant And Lemon£3.50
per scoop.

BELLEVUE OF LONDON TEAS8 dishes

Breakfast£3.50
Earl Grey£3.50
Green Tea£3.50
Lemon And Ginger£3.50
Berry Infusion£3.50
Peppermint£3.50
Chamomile£3.50
Decaffeinated£3.50

SWEET SELECTION6 dishes

Upside Down Apple Tarte Tatin£9.50
Praline & Chocolate Cake£9.50
Crêpe Au Chocolat£6.95
Crêpe Anglaise£6.95
with butter and jam
Crêpe Suzette£12.50
lemon and sugar
Crêpe Normande£12.50
Grand Marnier Calvados

L E S C R Ê P E S5 dishes

CRÊPE AU CHOCOLAT£6.95
Traditional French pancakes
CR PE ANGLAISE£6.95
lemon and sugar
CR PE SUZETTE£11.50
ham & cheese
CR PE NORMANDE£11.50
CR PE GRATINATED£11.50

French Specialities6 dishes

Double Baked Cheese Soufflé£13.50
finished with cream
Veritable Foie Gras Terrine£18.00
homemade chutney and brioche DF Can be GF
French Onion Soup£14.50
gratinated with cheese and croutons V can be VG Can be DF Can be GF
Cafe De Paris Authentic Steak Tartare Starter£18.00
Raw beef fillet seasoned with gherkins, shallots, capers and tartare marinade. Can be prepared spicy. DF Can be GF
Grilled Goats Cheese£13.50
with honey, thyme and cracked pepper on a bed of tomatoes V GF
Escargots De Bourgogne£12.00
X6 GF

Digestive4 dishes

Baileys Espresso Martini£15.00
An Espresso Martini for the Baileys lovers out there
Brandy Ron Alexander£14.00
Creamy and Chocolatey after dinner drink
SAUMUR LOIRE BOUVET VALLEY ROSÉ£50.00
sparkling wine
BRUT ROS CHAMPAGNE£65.00

From The Sea10 dishes

Monkfish Medallions & Giant Tiger Prawns£32.95
in a red Thai curry sauce DF GF
Whole Local Seabass£33.95
flambeed with Pernod (can be filleted) DF GF
Roasted Thick Cod Fillet£29.95
garlic, crayfish and lobster butter GF
Poole Skate Wing£28.95
roasted with olive oil, capers and tomatoes DF GF
Poole Bay Lobster (Half Lobster)£40.00
Cold with homemade mayonnaise and salad (GF DF) OR Grilled with Normandy Garlic Butter (GF) OR Glazed with Thermidor Sauce
Lemon Sole Fillets In Tempura£28.95
mango, pineapple, plum and chilli salsa DF GF
Pan Fried Flat Side Of Turbot£42.95
lemon butter GF
Coquille St Jacques Mornay, Scallops, Crab, Prawns And Mushrooms£26.95
glazed with Mornay sauce and cheese (may contain shells) GF
2lb Dover Sole£48.95
grilled on the bone Meuniere (can be filleted) GF
Fruit De Mer Platter For 2£120.00
Large local crab OR lobster of your choice plus 4 raw oysters, 4 scallops in garlic butter, 4 large prawns shells on and mussels GF

S O F T D R I N K S8 dishes

COKE£3.00
COKE ZERO£3.00
LEMONADE£3.00
FEVER TREE TONICS
ORANGE£3.00
APPLE£3.00
PINEAPPLE£3.00
CRANBERRY£3.00
TOMATO£3.00

B A R I S T A C O F F E E12 dishes

AMERICANO£3.75
FLAT WHITE£4.05
CAPPUCCINO£4.30
LATTE£4.30
ESPRESSO£2.75
DOUBLE ESPRESSO£4.50
MACCHIATO£3.00
MOCHACCINO£4.50
HOT CHOCOLATE£4.50
BABYCCINO£1.80
LIQUOR COFFEE£9.95
ESPRESSO MARTINI£14.00

S PA R K L I N G W I N E5 dishes

SAUMUR GLASS£8.00
SAUMUR ROSÉ GLASS£9.00
PAUL DROUET CHAMPAGNE GLASS£11.00
HENRI DANSON ROSÉ CHAMPAGNE£13.00
BUCKS FIZZ£8.00

Fruits de Mer10 dishes

Fresh British Oyster (Brownsea Island When Available)£4.20
au naturel DF GF
5 Tempura Tiger Prawns£14.50
Aioli DF GF
4 Large Scallops In Normandy Garlic Butter£16.50
GF
Wye Valley Balik Tsar Smoked Salmon£15.50
horseradish cream and caperberries GF
Tempura Oyster£4.20
tempura DF
5 Giant Fresh Cold Water Prawns With Aioli Served With Shells On£14.50
DF GF
Crayfish & Prawn Cocktail£14.50
With a Cognac Marie Rose sauce DF GF
Rope Grown Mussels£13.75
Breton Mariniere, crème fraîche GF
Mini Bouillabaisse£12.50
garlic and saffron rouille, cheesy croutons DF Can be GF
Crispy Crab And Scallop Tartlet£18.50
with watercress sauce

Sparkling Ones11 dishes

Aperol Spritz£13.00
Aperol, Bitters topped with Sparkling wine with a dash of soda
Bardot's French 75£15.00
Gin, Syrup and Lemon, topped with sparkling wine
Buck's Fizz£13.00
Orange juice topped with sparkling wine
Campari Spritz£13.00
Campari and sparkling wine topped with soda
Classic Champagne Cocktail£15.00
Brandy, Angostura bitters and brown sugar topped with Champagne
Hugo Spritz£13.00
St Germain and sparkling wine topped with soda
Kir Royale£14.00
Cassis topped with sparkling wine
Limoncello Spritz£13.00
Limoncello and sparkling wine topped with soda
Sarti Spritz£13.00
Sarti and sparkling wine topped with soda
St TrOpez Royale£15.00
Chambord topped with Sparkling wine
SAUMUR LOIRE BOUVET VALLEY BRUT HOUSE CHAMPAGNE£45.00
sparkling wine

Vegan & Vegetarian2 dishes

Seasonal Vegetables In Tempura, Mango, Pineapple, Plum & Chili Salsa£28.00
V VG DF GF
Baked Avocado With Vegan Mozzarella£28.00
V VG DF GF

Les Crêpes4 dishes

Crêpe Anglaise, Lemon And Sugar£6.95
Crêpe Normande, Roasted Apple Wedges Flambéed With Calvados£12.50
Crêpe Au Chocolat£6.95
Crêpe Suzette, Orange Segments, Flambéed With Grand Marnier£12.50

Red11 dishes

Merlot/Syrah, CAMAS (House Red)£37.00
Juicy notes of plum and blackberry entwine with hints of spice and chocolate / Deep red colour with violet hues, notes of liquorice, spice and violet prevail.
Ventoux Aime Arnoux£42.00
Rich and complex, this wine is a classic Rhone
Cave De Castelmaure£46.00
Rich, full-bodied flavours with notes of dark berries, spice and garrigue - the wild herbs that grow throughout the landscape.
Georges Duboeuf 'Flower Label'£47.00
Fleurie produces floral, delicate wines. Think violets and red berries with a silky texture.
Hospices De Beaujeu£52.00
This Gamay has a classic Burgundian character with lots of fruit flavours and woody notes.
Malbec£52.00
Bold, ripe and delicious. It's a big wine with plenty of flavour and a lovely plush texture.
Pinot Noir, 'Cave De Lugny'£58.00
Bright. Fresh. Savoury and full of red cherry and raspberry flavour.
Château La Pervenche, Lallande-De-Pomerol£65.00
A savoury dark fruit character with freshness on the palate and a hint of grip on the finish.
Margaux 2016£87.00
Showing fragrant notes of ripe fruits, violets and cedar with beautiful length, balance and delicate tannins. A great example of a Margaux drinking well now.
Gevrey-Chambertin£101.00
Unfurls in the glass with notes of earthy, ripe berryfruit and velvety tannins.
Château Batailley, Pauillac 2017£135.00

Sparkling13 dishes

Crémant De Limoux Brut NV, CAMAS£44.00
Classic zesty freshness with soft honeysuckle and apple flavours.
Crémant De Limoux Brut Rosé NV, CAMAS£50.00
Creamy. Fresh. Floral. It's full of raspberry and peach flavours with a touch of white blossom.
Midas Prosecco£50.00
Single estate, Fresh and fruity bouquet, hints of apple, floral wisteria, and notes of crusty bread. A fine persistent mousse.
Midas Prosecco Rose£51.00
Single estate. Elegant bouquet of red fruits and currants, with floral notes that linger on the palate. A pleasantly dry and fruity finish.
Paul Drouet Champagne NV£62.00
The ultimate classic aperitif but it also pairs beautifully with rich fish dishes.
Louis Pommery, NV£64.00
Brut Rosé Champagne NV Oeil De Perdrix£66.00
Beautifully elegant, delicate champagne rosé from outstanding small producer Danson
Canard-Duchêne Brut Champagne NV£75.00
Canard-Duchêne Rosé NV£85.00
It's an arrow-precise palate of stone fruit and strawberry that's backed by a delicious minimality and a fine mousse.
Veuve Clicquot Brut Champagne NV£90.00
The palate has a rich, biscuity and toasty flavour. It is fresh but decadent.
Billecart Salmon Rosé Champagne NV£145.00
Pure, fresh and intense on the nose, with beautiful raspberry aromas.
Ruinart Blanc De Blancs£145.00
One of the finest blanc de blancs you can drink
Dom Perignon 2012£299.00
Vibrant and aromatic with exceptional depth and complexity. True class.

B U B B L E S3 dishes

BUCKS FIZZ£9.00
BELLINI£14.00
KIR ROYAL£14.00

No Alcohol5 dishes

Berry Burst£7.50
Apple, raspberry and cranberry cocktail
Conker Bowser£9.00
Cucumber and alcohol free gin and tonic
Elderflower Mojito£7.50
Elderflower Cordial, Mint, Lime, Apple Juice topped with Soda
Low Martini£9.00
Alcohol free gin, vermouth martini, small amount of alcohol
St TrOpez Sunrise£7.50
Orange, pineapple and grenadine cocktail

B E L L EV U E O F LO N D O N T E A S8 dishes

BREAKFAST£3.50
EARL GREY£3.50
GREEN TEA£3.50
LEMON AND GINGER£3.50
BERRY INFUSION£3.50
PEPPERMINT£3.50
CHAMOMILE£3.50
DECAFFEINATED£3.50

Cheeses1 dish

Livarot, Epoisses, Reblochon, Camembert, Pont L'Eveque£14.50
with grapes, homemade apricot chutney and celery All homemade

Side Orders6 dishes

New Potatoes£5.50
Choose one from the list below
French Fries£5.50
Choose one from the list below
Dauphinoise Potatoes£5.50
Choose one from the list below
Rice£5.50
Choose one from the list below
Garden Salad£5.50
Choose one from the list below
Mixed Seasonal Vegetables£5.50
Choose one from the list below

BARISTA COFFEE13 dishes

AMERICANO£3.75
FLAT WHITE£4.04
CAPPUCCINO£4.30
LATTE£4.30
ESPRESSO£2.75
DOUBLE ESPRESSO£4.50
MACCHIATO Single£3.00
MACCHIATO Double£5.30
MOCHACCINO£4.50
HOT CHOCOLATE£4.50
BABYCHINO£1.80
LIQUOR COFFEE£9.95
ESPRESSO MARTINI£14.00

SOFT DRINKS9 dishes

Orange Juice£3.50
Apple Juice£3.50
Pineapple Juice£3.50
Cranberry Juice£3.50
Tomato Juice£3.50
Coke£3.50
Coke Zero£3.50
Lemonade£3.50
Fever Tree Tonics£3.50

HOME COOKED PASTRIES6 dishes

FRENCH BAGUETTE With Butter And Jam£4.30
CROISSANT£4.30
PAIN AU CHOCOLAT£4.30
French Baguette£4.30
Croissant£4.30
Pain Au Chocolat£4.30

I L L Y B A R I S T A C O F F E E12 dishes

AMERICANO£3.60
FLAT WHITE£3.85
CAPPUCCINO£3.85
LATTE£3.85
ESPRESSO£3.05
DOUBLE ESPRESSO£4.50
MACCHIATO£4.65
Single
MOCHA£3.85
HOT CHOCOLATE£3.50
BABYCHINO£2.00
LIQUOR COFFEE£8.50
ESPRESSO MARTINI£15.40

Sweet2 dishes

Sauturnes De Suduiraut£45.00
Powerful with a good balance between acidity and sweetness. Excellent with blue cheese
Montbazillac Bajac£65.00
A nose of candied white fruits and fresh honey. Good with fruit desserts.

COOKED MAIN MEALS10 dishes

Smashed Avocado On Toast£7.50
Scrambled Egg On Toast£8.50
other styles of eggs available on request.
Crêpe Montagne - Ham & Cheese£11.50
Crêpe Provençale - Baked Goat's Cheese And Tomato£11.50
Crêpe Norvegienne - Smoked Salmon And Cream£12.50
French Cheese (X5), Grapes & Biscuits£14.50
Wye Valley Smoked Salmon Platter£15.50
Crêpe Montagne£11.50
ham and cheese
Crêpe Provençale£11.50
Baked goat's cheese and tomato
Crêpe Norvegienne£12.50
Smoked salmon and cream

St TrOpez Classics15 dishes

Banks Family Singapore Sling£16.50
A popular gin and pineapple based cocktail
Brownsea Long Island Iced Tea£16.50
5 spirits to really pack a punch, not for the faint hearted
Classic Cosmopolitan£16.00
Vanilla Vodka, Cointreau, Cranberry, Lime
Classic Negroni£15.50
Gin, Campari, Rosso Vermouth, Orange Bitters
Daiquiri - Your Way£16.00
Lime, Sugar and Rum, raspberry or passionfruit available on request
Harry's Bar Classic Bloody Mary£16.00
Vodka and Tomato juice, spice or no spice
Margarita Two Ways£16.50
Tequila, Cointreau, agave nectar and lime juice, can be spicy on request
Martini - Dirty Martini£16.50
Gin or Vodka, Shaken or Stirred, With Lemon or olive
Old Fashioned£15.50
Bulleit Bourbon, Angostura Bitters, Orange Bitters, Brown sugar syrup
Poole Distillery Shanty's Seaweed Spiced Rum Mojito£14.50
Shanty Spiced Rum, Lime, Mint, Simple Syrup topped with Soda
Pornstar Martini£16.50
Passionfruit puree and liquor, vodka, lime and sugar syrup
Sex On Poole Quay£15.00
A refreshing classic with Vanilla Vodka, Orange, Cranberry and Peach flavours
St Trop' Paloma£14.50
Tequila, Grapefruit Juice, agave nectar and lime topped with soda
Tequila Apple Mule£14.50
Tequila, apple juice, agave nectar and ginger beer
The Ultimate Sour Collection£16.50
A popular frothy drink flavoured with lemon and bitters, can be a Disarronno, Whisky or Brandy sour as requested

White15 dishes

Viognier, CAMAS£37.00
Apricots and white peach, hints of elderflower and fresh pineapple.
Sauvignon Blanc, CAMAS£37.00
With beautiful acidity, also find aromas of citrus and white flowers and a touch of herbaceousness.
Picpoul Plo D'Isabelle£41.00
Bone dry with a crisp acidity and green apple freshness. The perfect thirst quencher.
La Réserve De Lucien Lurton£43.00
Exceptionally balanced Bordeaux white, light and refreshing with the perfume of elderflower, balanced by lemon and lime in the mouth.
Muscadet Sevre Et Maine 'Sur Lie'£43.00
A natural pair to seafood with a slight spritz.
Fernlands Sauvignon Blanc£45.00
An elegant expression of Marlborough Sauvignon Blanc, a clean, crisp style with hints of citrus and tropical fruit flavours.
Cave De Lugny 'Les Florieres' Macon Villages£49.00
Chablis, Domaine Denis Race£51.00
From one of the leading producers in the region, a classy, quintessential Chablis.
Pouilly-Fumé, Corty£55.00
Subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus.
Sancerre, Domaine La Barbotaine£61.00
White flowers, green apple and citrus. Perfect with smoked salmon or goats cheese.
Montagny 1er Cru£63.00
From thirty year old vines which concentrate the flavour. Ripe apple, citrus and white blossomed it's left unoaked so the fruit flavours can really shine through.
St Véran£66.00
Exceptional, Aged in small oak barrels, it is rich, round and succulent.
Saint-Aubin Blanc 1er Cru£79.00
Meursault, Albert Bichot£135.00
Intense aromas of citrus and green almond, well balanced and well crafted, tense and taut with a refreshing finish.
Puligny Montrachet, Domaine Bzikot£135.00
A beautiful, harmonious Puligny with ripe, peachy fruit allied to crisp acidity.

Les Enfants2 dishes

Garlic Bread£3.00
DF
Fresh Fish Fingers - Grilled Fish Of The Day - Chicken Nuggets - Pasta In Tomato Or Cream£9.50
includes a side order of your choice

Rose4 dishes

Syrah Rosé, CAMAS (House Rosé)£37.00
Dry and refreshing with subtle strawberry fruit.
Sand Tropez Rosé£47.00
Château Minuty 'M De Minuty' Rosé£64.00
Minuty is seen as the gold standard of Provence rosé; herbal, refreshing and peachy. Magnum £123.00
Apres Rose£65.00
A new star rose with dazzling freshness that awakens the palate.

PAT I S S E R I E & M O R E9 dishes

RUSTIC BAGUETTE£3.30
with butter and jam
CROISSANT£3.30
with butter and jam
PAIN AU CHOCOLAT£3.30
SUGAR BRIOCHE£9.35
filled with vanilla custard
SCRAMBLED EGG ON TOAST£8.50
Add Mushrooms£3.50
Add Smoked Salmon£5.50
SELECTION OF MATURED CHEESES£11.55
WYE VALLEY SMOKED SALMON PLATTER£13.15
Full menu: st-tropez-lounge.uk/tapas-menu