Daisy's in the Park Menu & Prices — Pinner

Two free range eggs, sausage, smoked bacon, daisy's hashbrown, chestnut mushroom, vine cherry tomatoes, beans, sourdough toast. Make it vegetarian with a veggie sausage & halloumi. add shakshuka £2.20, add halloumi £2.20 (g/m/e/se/su)

Vegan sausage, daisy's hash brown, chestnut mushrooms, vine cherry tomatoes, shakshuka, crispy kale, guacamole, sourdough toast. add halloumi £2.20 (g/se/su, ve)

Croissant toast, guacamole, poached egg, rocket, parmesan, pine nut crumb. add bacon £2.75 (g/e/m/n, v)

Scrambled, fried or poached eggs on sourdough toast. add smoked salmon £5.50 (g/m/su/e/se, gfa, v)

Chestnut mushroom, tenderstem broccoli, dijon sauce, parmesan, two poached eggs, candied walnuts (mu/m/e/g/n, v)

Seeded or white (g/se/m, gfa, v)

With preserves of the week (g/e/m/su, v)

Choice of: cinnamon butter (g/m/su/n) or greek yoghurt & seasonal berries (g/m/su/n) (v)

Smoked streaky bacon, seasonal berries, honeycomb butter & maple syrup (g/m/su/e)

Sweet & spicy halloumi (e/g/m/su/se, v)

Pistachio sauce, toasted pistachio crumb, vanilla chantilly (e/g/m/su/se/n, v)

Two scones, clotted cream, jam & pot of tea (g/e/m, v)

Two free range poached eggs, scottish smoked salmon, hollandaise sauce on toasted cholla

Two free range poached eggs, sliced ham topped with hollandaise sauce served on toasted cholla

Avocado, sourdough and soft poached egg (v)

Two free range eggs, sautéed spinach, hollandaise sauce served on toasted cholla (v)

With white or wholemeal toast

Tuna, cheese, ham, marmite or jam

Warm, frothy milk

(V)

(V)

(Vegetarian option available)

Served with daisy's homemade chips and a choice of: baked beans, peas or sweetcorn (vegetarian option available)

Served with daisy's homemade chips and a choice of: baked beans, peas or sweetcorn (vegetarian option available)

Served with daisy's homemade chips and a choice of: baked beans, peas or sweetcorn (vegetarian option available)

Please ask our staff for the full selection

Whipped cream, marshmallows, cadbury's flake

Please ask our staff for the full selection. All made from a base of spring water & inspired by old fashioned favourites. Gently carbonated to give a light sparkle. There are no artificial colours, flavours or sweeteners.

Variety of flavours

(In a cone, in a cup)

Porte leone

English wine

Reserve rose

Ben & rudi

Free range egg, rare breed sausage, streaky bacon, potato rosti, sautéed mushrooms, herby tomato, homemade beans, toast (g, m, e, se, su, so)

As above with vegan sausage and bacon (g, m, e, se, su, so) (v)

Poached eggs in a spiced tomato, pepper and herb sauce, crumbled feta, focaccia (g, e, m, se) (v)

Chilli flakes, lemony rocket, seeded cracker, spicy shatta dip (g, mu, se, su)

With a fried egg, crispy onions (g, e) (v)

(G, se) (v)

(G, e, m, se, su) (v)

(G, m) (v)

Organic oats, almonds, cashews, seeds, yoghurt, fresh berries, goji berries, coconut (g, m, n) (v)

Fresh berries, honeycomb butter, maple syrup (v, g, e, m). Streaky bacon, honeycomb butter, maple syrup (g, e, m, su).

Cashews, cold coffee, dates, vanilla, himalayan salt (n)

Almond milk, raspberry, banana, flaxseed, chia seeds (n)

Apple, raspberry, apple juice

Pineapple, mango, pineapple juice

Sausage, bacon, egg, beans, sourdough toast (g, m, e, se)

On toast (g, su, m, e) (v)

Sausage / bacon / egg (e, g, m, su, so)

Banana, honeycomb butter, maple syrup (g, e, m)

Served with avocado, beetroot borani, parmesan and toast (g,e,m,su,se,v)

On sourdough with hollandaise sauce (g,e,f,m,se,su)

With a fried egg, topped with dhukkah, red amaranth micro parsley (e,n,se,v)

Beef burger, cheese, pickles, bacon jam. Served in our brioche buns with daisy's handmade chips and celeriac remoulade (g,e,m,mu,su)

Cajun spiced chicken, blue cheese. Served in our brioche buns with daisy's handmade chips and celeriac remoulade (g,e,m,mu,su)

Carrot and cucumber ribbons, coconut yogurt. Vegan soy bap available. Served in our brioche buns with daisy's handmade chips and celeriac remoulade (g,se,so,ve)

Toasted focaccia, chiltern rapeseed oil, balsamic (g,su,ve)

Sweet potato and black bean, carrot and cucumber salad, coconut yogurt (g,se,so,ve)

Mixed olives (ve)

Focaccia, crispy za'atar chickpea, chilli, garlic beurre noisette (g,m,se,v)

Homemade chips, rosemary salt (g,v)

Served with avocado mayo (g,mu,e,v)

Dressed in sumac, za'atar yogurt, pomegranate molasses and pomegranate seeds, mint (g,m,su,se,v)

Spinach, sweet potato, lentil (se,ve)