Mae Ping Thai Dining Menu & Prices — Perth

Thai fried rice with mix vegetables such as carrots, spring onions, onions and baby tomatoes.

Rice flour noodles stir-fry with beansprouts, carrots and spring onions in kong's home-made sweet and tangy pad-thai sauce.

Yellow fried egg noodles with beansprouts, white cabbage, carrots and spring onions.

Thai fried rice cooked with eggs.

Rice cooked with coconut milk.

Thai sticky rice.

Plain steam rice.

King prawns stir-fry with green curry paste and coconut milk cooked with baby corn, green peas and peppers. Can be made extra spicy with fresh chillies up-on request. (1 chili)

Mix seafood including king prawns, squid, mussel and seafood fish ball cooked in chilli oil paste with fresh vegetables. (2 chilies)

King prawns steamed on a bed of vermicelli noodles (glass-angel noodles) with lemon grass, ground black peppers, lime leaves and fresh basil. Served with home-made spicy sour sauce separate on the side. (2 chilies)

Whole fish deep-fried and served with stir-fry mince chicken, ginger and vegetables on top. (Limited, seabass)

Seabass steamed in a tangy hot and sour sauce with garlic, fresh chilli and slices of lemon. (Limited, 2 chilies)

Seabass steamed in homemade plum sauce, ginger, spring onion and chinese leaf. (Limited)

Thai sweet and sour dish with fresh vegetables, baby tomatoes and pineapple cooked with kong's homemade sauce. (Chicken, pork, king prawn, vegetables only)

Stir-fry with thin strips of ginger and fresh mix vegetables including broccoli, cauliflower, peppers and mushrooms. (Chicken, pork, king prawn, vegetables only)

Stir-fry with fresh pineapples, bell peppers, onions and spring onions. (Chicken, pork, king prawn)

Medium hot thai red curry with broccoli, cauliflowers, peppers, bamboo and basil leaves. Can be made extra spicy with fresh chillies up-on request. (Gf)

Medium hot thai red curry with broccoli, cauliflowers, peppers, bamboo and basil leaves. Can be made extra spicy with fresh chillies up-on request. (Gf)

Medium hot thai red curry with broccoli, cauliflowers, peppers, bamboo and basil leaves. Can be made extra spicy with fresh chillies up-on request. (Gf)

Medium hot thai red curry with broccoli, cauliflowers, peppers, bamboo and basil leaves. Can be made extra spicy with fresh chillies up-on request. (Gf)

Medium hot thai red curry with broccoli, cauliflowers, peppers, bamboo and basil leaves. Can be made extra spicy with fresh chillies up-on request. (Gf)

Sliced roast duck cooked in a medium hot red curry with cherry tomatoes, pineapples, grapes and peppers. Can be made extra spicy with fresh chillies up-on request. (Contains oyster sauce, limited)

Spicy yellow curry with onions and chunks of potatoes and carrots. (Gf)

Spicy yellow curry with onions and chunks of potatoes and carrots. (Gf)

Spicy yellow curry with onions and chunks of potatoes and carrots. (Gf)

Spicy yellow curry with onions and chunks of potatoes and carrots. (Gf)

Spicy yellow curry with onions and chunks of potatoes and carrots. (Gf)

Mild red curry with onions and chunks of potatoes and carrots, cooked with rich coconut milk. (Gf)

Mild red curry with onions and chunks of potatoes and carrots, cooked with rich coconut milk. (Gf)

Mild red curry with onions and chunks of potatoes and carrots, cooked with rich coconut milk. (Gf)

Mild red curry with onions and chunks of potatoes and carrots, cooked with rich coconut milk. (Gf)

Mild red curry with pineapples, peppers and lime leaves. (Gf)

Mild red curry with pineapples, peppers and lime leaves. (Gf)

A mild thai curry with bell peppers flavoured with lime leaves and coconut milk. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

A mild thai curry with bell peppers flavoured with lime leaves and coconut milk. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

A mild thai curry with bell peppers flavoured with lime leaves and coconut milk. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

A mild thai curry with bell peppers flavoured with lime leaves and coconut milk. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai red curry with bell pepper flavoured with lime leaves and coconut milk. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai red curry with bell pepper flavoured with lime leaves and coconut milk. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf) (limited)

Spicy thai red curry with bell pepper flavoured with lime leaves and coconut milk. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai red curry with bell pepper flavoured with lime leaves and coconut milk. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai red curry with bell pepper flavoured with lime leaves and coconut milk. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai green curry rich in coconut milk with aubergines, peppers and bamboo with basil leaves. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai green curry rich in coconut milk with aubergines, peppers and bamboo with basil leaves. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai green curry rich in coconut milk with aubergines, peppers and bamboo with basil leaves. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai green curry rich in coconut milk with aubergines, peppers and bamboo with basil leaves. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Spicy thai green curry rich in coconut milk with aubergines, peppers and bamboo with basil leaves. Can be made extra spicy with fresh chillies up-on request. (Excludes sides of rice/noodles) all the curries contain fish sauce and blended shrimp in the paste. These ingredients which cannot be remove. (Gf)

Marinated and stir-fry with vegetables such as chinese leaf, beansprouts, spring onions, onions and carrots in soy sauce.

Marinated and stir-fry with vegetables such as chinese leaf, beansprouts, spring onions, onions and carrots in soy sauce.

Oven-roast duck, stir-fry with fresh vegetables such as broccoli, cauliflowers and bell peppers in homemade duck sauce. (Limited)

Oven-roast duck stir-fry with pickled ginger and fresh pineapples in kong's sweet and spicy chilli sauce. (Limited)

Slice topside beef with fresh vegetables and sesame seeds in a mild sauce.

King prawns, a mussel, a seafood ball and squids with mix vegetables in spicy chilli sauce.

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

A thai salad dish flavoured for the north of thailand using baby tomatoes, spring onions, red onions cook in fish sauce and fresh chillies to produce very hot flavours, served cold. (Contains fish sauce, gf)

Mince-meat flavoured with fish sauce and lime juice cooked with shallots, dried chilli, fresh mint and spring onions. A hot sharp taste bursting with sweet and sour flavours served cold. (Choose from mince chicken or mince pork, contains fish sauce, gf)