The Packet Inn Menu & Prices — Penzance

S/w warm ciabatta or garlic bread

S/w sweet chilli mayonnaise and dressed salad leaves (g/f)

S/w parmesan & fresh bread (v)

C/w mush peas, tartar sauce and lemon

C/w chips, salad and homemade coleslaw & sweet chilli sauce (v)

C/w garlic bread mixed salad and homemade coleslaw

C/w a creamy mash and rich onion gravy & garden peas

C/w a garlic lemon mayo, fresh leaves, coleslaw and chips

2 x 4oz cornish steak burgers with cheese, lettuce, tomato, gherkin and fried onions, chips and coleslaw

Please ask staff

Salted butter

Caesar dressing

Taramasalata, chives

Sour cherry, crème fraiche sorbet

Pistachio

Crackers, courgette pickle

Sponge, salted caramel ganache warm chocolate

A jackfruit in craft ale and black pepper (v-vg)

20 year old sherry vinegar

Mignonette, tabasco

Pickles

Yogurt, verde

Lemon & herb mayonnaise

Roasted beets, organic chard, crab butter

N'duja, pepper and chickpea stew, aioli

Dashi, pickled vegetables, nori

Girolles, baby gem, cucumber, crème fraiche

Harissa braised courgettes, olive oil, mint

White newlyn crab with a hint of lemon and black pepper. All served with skinny fries and aioli

Ask for today's filling. All served with skinny fries and aioli

8oz prime burger with gem lettuce, tomato, mozzarella and bacon aioli (add an extra flat mushroom, bacon or onion rings 1.50). All served with skinny fries and aioli

Sesame pork belly, sweet chili prawns, grilled pineapple and apple slaw. All served with skinny fries and aioli

Crispy bacon, fried egg, home made brown sauce

Crusty bread

House salad, apple puree

House pickles & lemon mayo

Sriracha mayo

Crispy bacon, garlic bread

Salad & horseradish mayo (add chips £2)

Chips & tartare sauce

Chips, salad & sriracha mayo

Chips, roasted tomato, grilled mushroom, homemade onion rings, garlic butter (feather blade £18, sirloin £24, ribeye £26, add peppercorn sauce £2)

Olives, salad garnish, warmed ciabatta, balsamic dipping oil & sunblushed tomatoes

Served with seasonal (vg)

Served with garlic bread, coleslaw & side salad

With crispy bacon & garlic bread

Sherry vinegar, olive oil, garlic

Pickles

Single

Single

Nick's honey

Onion and pancetta jam, toast

Pickled walnut, jalapeno slaw

Purple sprouting broccoli, taramasalata, smoked almonds

Roast topside and smoked shin of beef, yorkshire pudding, horseradish crème fraiche. Served with dripping roast potatoes, braised red cabbage, clapshot, cauliflower cheese

Yorkshire pudding, apple sauce. Served with dripping roast potatoes, braised red cabbage, clapshot, cauliflower cheese

Mushroom gravy. Served with dripping roast potatoes, braised red cabbage, clapshot, cauliflower cheese

With chocolate brownie, cherry, honeycomb

Salt caramel, walnuts, condensed milk ice cream

Bbq pineapple, chocolate sorbet, lime

Blue monday, westcombe, sharpham's brie. Served with crackers, apple and raisin chutney, candied walnuts. (£4 supplement)

Pit beets, sweet and sour dill dressing, seeded cracker

Purple sprouting broccoli, pine nuts, feta, kale, verde

Brioche bun, piperade, lettuce

Hot sauce mayo, organic leaves

Cavolo nero, pancetta, smoked almonds and caper beurre noisette

Smoked sea salt

Garlic and herbs

Smoked salt caramel, condensed milk ice cream

Plums

Served with crackers, apple and raisin chutney and candied pecans

Spiced chickpeas, coriander, toast

Fowey mussels, taramasalata

Salt baked celeriac, bordelaise sauce

Cavolo nero, ricotta, salsa verde