La Casita Penrith Menu & Prices — Penrith

Deep fried potatoes drenched in a spicy tomato brava sauce

Bread crumbed goats cheese bon bons, served with roasted fresh beetroot and apple puree

Traditional potato and onion omelette, cooked to order and served with alioli

Pan fried potatoes and onions topped with a fried egg

A traditional Andalusian stew of spinach, chickpeas, tomato and pimenton

Roasted peppers from Galicia, sometimes sweet, sometimes hot!

Roasted aubergine blended with chickpeas, cumin, coriander and pimenton, rolled in polenta and oven roasted served with homemade tomato chutney

Steamed tenderstem broccoli finished with toasted almonds and truffle oil

Homemade chicken croquettes with piquillo pepper puree and alioli

Slow roasted breast of lamb, stuffed with anchovies, saffron and chilli, braised with onion, tomato, olives and pimenton

Homemade puff pastry parcels stuffed with diced chicken, chorizo and roasted peppers served with a chicken jus

Roasted pork belly with braised white cabbage, morcilla date puree and apple compote finished with cider reduction

Home made traditional beef and pork meatballs with tomato sauce, carrots and peas

Chicken escalope pan fried and served with Canarian potatoes and spicy mojo verde sauce

Chorizo, peppers and onions in a tomato sauce topped with a fried egg

Squid Rings floured to order and deep fried, served with alioli

Home made cod fritters, fried and served with a pea puree, sliced potatoes and alioli

Home made salmon fish cakes, fried and served with a tomato, pimenton and red onion salsa

Diced carrot, potato and peas with flakes of tuna and boiled egg all wrapped in mayonnaise

Anchovy fillet on crostini, marinated in olive oil and garlic

Sea clams and chorizo steamed in white wine, finished with fish stock and fresh parsley

Pan seared cod cheeks with salsa Verde and buttered saffron potatoes

Fresh mussels steamed in white wine with diced shallots, garlic and parsley and finished with cream