Thai Pad Menu & Prices — Oxted

Spinach cooked in garlic and ginger. vegetarian friendly

Stir-fried mixed vegetables with soy sauce and garlic. vegetarian friendly

Stir-fried aubergine with chilli, basil, and soy bean paste. vegetarian friendly

Fine beans in garlic and black bean sauce. vegetarian friendly

Steamed coconut rice flavoured with pandan leaves.

Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers, and spring onion.

Wok-fried rice with egg.

Steamed jasmine rice.

Thai stir fried rice noodles with bean sprouts, spring onions, egg, and ground peanuts.

Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic, and sweet basil leaves.

vegetarian friendly

Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger, and onions.

King prawns infused with garlic butter and served with chilli dip.

Rib-eye steak marinated in Thai herbs and spices served with a spicy dip.

Duck breast, sliced and served with tamarind sauce.

Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip.

Classic green curry with coconut milk, bamboo shoots, pea aubergine, and fresh basil leaf.

Rich aromatic panang curry with coconut milk and kaffir lime leaves.

Known as the hot and spicy jungle curry without coconut milk.

Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs. vegan

Pan-fried fresh water king prawns with thick red curry sauce and lime leaves.

Salmon and vegetables in a creamy yellow sauce, topped with lime leaves.

Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots, and sweet basil leaf.

Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple.

Rich hearty curry with potatoes, onion, cashew nut, garnished with crispy shallots.

Pan-fried sea bass with creamy green curry sauce, garnished with lime leaf and chilli.

Creamy yellow curry with tofu and vegetables. vegan

Tender slices of British wagyu steak of rump with cherry tomatoes, cucumber, red onions, mint, lime, and chilli dressing.

Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes.

Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu. vegetarian friendly

Classic papaya salad with cherry tomatoes, roasted nuts, and dried shrimps. Vegetarian option available.

Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce.

Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli, and garlic.

Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs, and fresh basil leaf.

Slices of beef in oyster sauce with mushrooms, green peppers, and spring onions.

Thai water spinach with garlic, fresh chilli, and oyster sauce. vegetarian friendly

Chillies, sweet basil leaves onions, peppers, and garlic.

Crispy tofu with garlic, onions, and black peppers. vegan

Cashew nuts, chillies, green peppers, spring onions, garlic, and soy sauce.

Fried tofu and beans with garlic, ginger, and spinach. vegetarian friendly

Sliced pork cooked with red curry paste, Thai water spinach, sweet basil, and lime leaf.

Spicy sour soup with mushrooms, lemon grass, and lime juice.

Spicy Prawn Crackers

Handcrafted, steamed dumplings with pork, and prawn filling.

Tempura prawns and vegetables served with sweet chilli, onion, and cucumber salsa.

Thai sweet corn fritters served with sweet chilli sauce. vegan

Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce.

Grilled skewers served with peanut sauce.

Sticky caramelised squid with ginger and pepper.

Crispy spring rolls.

Thai fish and squid lollipops with sweet chilli and onion.

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, and kaffir lime leaves.

Barbecue ribs with honey, delicately spiced with Thai herbs.

Chicken satay, tempura prawns, fish lollipops, vegetable spring rolls