
Modern British restaurant
Gees Restaurant & Bar Menu & Prices — Oxford
61-63 Banbury Rd, Park Town, Oxford OX2 6PE
- Rating
- 4.3 ★1,553 reviews
- Price
- £30–70per person
- Open now
- Closed
Menu
Menu sectionSTARTERS
STARTERS9 dishes
- SOUP Vg£10.50
Green leek & potato soup, black truffle, croutons
- ROASTED BONE MARROW£14.50
Parsley crumb, toasted sourdough
- PAN FRIED SCALLOPS£19.50
Delica pumpkin & capers
- TUNA SASHIMI£16.50
Sliced high-grade tuna & tartare, radish, pink ginger & wasabi
- HAGGIS PAKORA£12.50
Lamb offal tempura, raita
- GRILLED SQUID£12.50
Mild red chilli, wild rocket & lemon
- PEAR & HAZELNUT SALAD V£13.50
Welsh blue cheese, gem lettuce & parsley
- PIZZETTA£13.50
Black olive, anchovy, basil & buffalo mozzarella
- LINGUINE£14.50
Cornish crab, chilli, parsley & lemon
MAINS9 dishes
- LINGUINE£24.50
Cornish crab, chilli, parsley & lemon
- THREE SLIDERS£27.50
Chicken & Kimchi Beef, Tomato & Lettuce Venison & Foie Gras With beef fat chips
- GRILLED MONKFISH TAIL£28.50
Pink fir potatoes, braised leeks, tomato & shallot relish
- LOIN OF VENISON£32.50
Spiced lentils & hazelnuts, beetroot purée
- WHOLE ROAST SOLE£36.50
Porthilly mussels, beet leaves & spinach
- GRILLED DELICA PUMPKIN Vg£22.50
Pickled mushrooms, crispy kale, spelt & candied walnuts
- PORK BOMBETTES£26.00
Pork & provolone meatballs, root vegetables, gremolata
- AUBERGINE PARMIGIANA V£20.50
Layers of fried aubergine, rich tomato sauce, mozzarella & parmesan (vegan upon request)
- BEEF RIBEYE 9oz£42.50
30 day aged, beef fat chips, bone marrow gravy or chimichurri
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SIDES6 dishes
- BEEF FAT CHIPS£6.25
- HOUSE SOURDOUGH£5.50
- SAVOY CABBAGE & BACON£5.50
- ZUCCHINI FRITTI£5.95
- GLAZED CARROTS£5.95
Black pepper butter
- GREEN SALAD£5.95
House dressing
PUDDINGS5 dishes
- LEMON TART£11.95
Bramble sorbet
- SHERRY TRIFLE£12.50
Blackberries, toasted almonds & vanilla custard
- RICH CHOCOLATE POT£12.95
70% Chocolate, olive oil biscuits & crème fraiche (vegan upon request)
- TODAY'S ICE CREAM£4.50
Waffle cone or coupe
- CHEESE PLATE£12.50
Selection of British cheeses, crispbread, chutney & cider apples
COCKTAILS6 dishes
- GEESMARTINI£16.50
The Botanist Gin, Cocchi vermouth, olive & onion
- DAIQUIRI DE LUXE£15.95
Appleton Estate Rum, pineapple liqueur, lime, almond syrup
- BASIL BRAMBLE£14.00
The Botanist Gin, creme de mure, basil, lemon, sugar
- PERFECT MARGARITA£16.95
Gran Centinario Tequila, Cointreau, Grand Marnier, lime, agave
- MAKER'S SOUR£14.50
Maker's Mark, lemon, sugar
- CHERRY TAI£16.00
Appleton Estate Rum, Cointreau, Angostura, cherry soda
ALCOHOL FREE4 dishes
- G&T 0%£9.00
Tanqueray 0%, Double Dutch tonic, lime
- BERRY SOUR£9.00
Cranberry, hibiscus, egg white, lemon
- BOTIVO PRESSÉ£9.00
Botivo aperitivo, grapefruit, elderflower, soda
- SEA CHANGE FREE£9.00
0% Sparkling
LITTLE SIPS3 dishes
- CLASSIC NEGRONI£9.50
Tanqueray 10, Antica Formula, Campari
- ROSÉ MARTINI£9.50
Tito's Vodka, rose vermouth, lemon zest
- PALOMA£9.50
Epsolon Blanco Tequila, grapefruit, lime, agave
Gees Restaurant & Bar: opening hours, photos and reviews →
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