Ramen Kulture

Featured reviews

• P

  Petra Hoogenkamp

  ·3 months ago

  “Had a great time, I would really recommend the tonkotsu ramen as the broth is lovely and the pork belly is beautifully cooked. It is a very small restaurant so a very cozy atmosphere. Michelle was particularly nice, she came over occasionally to ask whether we wanted something and cleared our dishes very quickly once we were done, she was very polite and helpful. Will definitely come back again next time I am in Oxford.”

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• A

  Anton Alosius Selvaratnam

  ·3 months ago

  “It was a pleasant and an enjoyable place with delicious food . The service was incrediblely nice letting us charge my phone and giving us new chopsticks when we dropped ours. The servers were really friendly especially Aruna . The children loved the food and was very satisfied. I really recommend going there.”

• N

  Nhat Le

  ·3 months ago

  “I had the pan-fried chicken gyoza, great! Then the delicious Spicy Tonkatsu Ramen, it was good but I would take it without the taco meat (best I can describe it) which gave it a strange taste. Very limited interior seating (22 total seats if my memory serves)”

• B

  Bjoern Hamberger

  ·4 months ago

  “Ok. Famous for broths that take hours simmering, I had the veggie option with tofu instead of tender fall-apart slices of meat. Miso was the base for this one. All tasty and very satisfying. Cool, tiny, character place. Super everything else. Will come again and thanks for the effort for vegetarians, this was much appreciated!”

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• D

  Diego Llumigusin

  ·4 months ago

  “Small spot. Very traditional feel and vibe. It feels like walking into a Japanese ramen place anywhere in Tokyo. The owner provided a quick recommendation and the ramen was absolutely amazing. Beautifully spicy which is what I wanted and ordered. The picture I hope speaks a 1000 words. Located in a great place. Very accessible. If I worked in the area, I’d be eating there constantly!”

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• M

  Matthew Zhao

  ·4 months ago

  “Ok, soup is good. Noodle is not. It’s those manufactured noodle you can find from grocery store. Portions is really small for £15. Same as their restaurant you have to eat shoulder to shoulder. Staff are friendly!”

• H

  hd002e

  ·4 months ago

  “Imagine sitting in a steamy tonkotsu joint tucked into a backstreet of Ebisu, the kind of place where the broth has been simmering since before dawn. A milky bowl of Hakata-style tonkotsu, the same cloudy, collagen-rich brew Tokio Miyamoto stumbled into back in 1937 when he let his Kurume kettle boil over too long, sits in a hand-decorated bowl in front of you. Tender chashu drapes over thin, firm noodles (kaedama already on standby), a velvety ajitama glistens on the side, and a small mound of beni shoga waits to cut through the richness. You are hungry, excited, and about to dive in. You pick up your renge and scoop a bit of the soup, making sure to catch some of that pickled ginger, and bring it up to your mouth. Then you feel a wet tongue licking your face and realize your cat needs her 8AM breakfast and you are actually late for class. Well, the great thing is later that day you can simply walk over to Ramen Kulture and get some genuinely good ramen. This place offers authentic, soul-warming bowls in a cozy atmosphere that feels closer to a Fukuoka yatai than a British high street. The staff is beyond friendly and take good care of you (they even filled up my sports bottle on the hottest day of the year). My regular spot every time I’m in Oxford. Definitely, wholeheartedly recommended.”

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• Z

  Zosia Kleina

  ·5 months ago

  “incredible spot! the staff were beyond amazing, and so so helpful :) will definitely come back! wait time was not baffling, only around 10 minutes for a group of four (though we were lucky enough not to find ourselves in a queue)! they have very tasty vegan options too :) the picture below is tonkotsu ramen which my boyfriend got and enjoyed throughly :))”

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• S

  Stefani W

  ·8 months ago

  “We came here for lunch on a Saturday afternoon. The restaurant is small, so there were some people queuing in front of the restaurant. We were standing in the queue for about 15 minutes. The restaurant was busy, crowded and cramped. The service was fast and attentive. We got duck teriyaki ramen and tonkatsu ramen. They were nice, we liked the broth. We also enjoyed the chicken karage.”

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• I

  Ioana Mocanu

  ·9 months ago

  “I've lost count how many times I ate at Ramen Kulture. However this is the first time I decided to leave a review because I finally had something other than the spicy tonkotsu ramen. This time we had the teriyaki duck ramen and beef tantamen and they were both absolutely delicious. It's ridiculous how good and comforting their food is. We're regulars at this point! Always coming back.”

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