100% PASTA

Featured reviews

• D

  DW

  ·2 weeks ago

  “Had a lovely meal at 100% Pasta in Oxford with my daughter. The pasta was absolutely delicious – she had the amatriciana and I had the ragu, and we both thoroughly enjoyed our dishes. We couldn’t resist dessert either! My daughter had the tiramisu and I had the cannoli, both of which were fantastic. A special mention must go to our waitress, Francesca, who was very helpful and great fun. She really added to the whole experience and made our meal even more enjoyable. Delicious food, lovely atmosphere and wonderful service. We’ll definitely be back!”

  Read more
• A

  Alexandra Choi

  ·4 weeks ago

  “I had lunch at this restaurant in mid-September, as recommended by my friend living in Oxford. The pasta was well made, despite I ordered only the standard set lunch. I arrived at the restaurant after 1:45 pm, so, the place was quiet and comfortable, which gave me some rest after the 3-hour train. Staff members were nice.”

  Read more
• Z

  Zeynep Arayici Korzay

  ·2 months ago

  “Pastas are excellent. So are the calamari, burrata, and tiramisu 👍 The staff are very friendly. If you sit outside, you can enjoy a lovely view of the beautiful square.”

• A

  Alina Gabriela

  ·2 months ago

  “First time in Oxford, we were craving pasta—and we ended up having the absolute best of the best, 100%! 🍝 Tatiana was wonderful and served us with such grace and kindness. The rest of the team were equally lovely and made us feel so welcome. We will definitely be coming back again! ❤️”

• N

  Neko_Queen

  ·3 months ago

  “A beautiful italian restaurant with some vintage posters and led lights. Giving this restaurant a retro modern diner feel. I recommend getting the portfolio mocktail, very refreshing with a hint of elderflower. I also ordered a vegan pasta with Italian sausage. The server made sure the dish had no milk or nuts due to my allergies The pasta was absolutely delicious! especially when adding the Italian sausage as an extra topping. The yellow tomato sauce was well seasoned with spices such as peppercorns and rosemary. You can tell that the pasta in this dish is homemade with it's thick and al dente texture. Their portion sizes are really good! I was really full just after eating one of their hearty fillings pasta dishes. I also recommend getting the tomato salad with baratta cheese. It's quite a large size so it's definitely worth ordering.”

  Read more

• J

  John Gamba

  ·3 months ago

  “100% Pasta was absolutely amazing. Chiara provided the best service—she kindly split my dish because I was undecided and gave great recommendations for side dishes (the Zucchini was excellent!). Both homemade pastas were off the charts. And the tiramisu was the best tiramisu I’ve ever had, and I’ve been up and down both coasts of Italy! First class and top shelf in every sense!!!”

  Read more
• T

  Tomas Ondrčka

  ·4 months ago

  “The best pasta in Oxford!!! Really delicious and fresh food. Staff very kind and professional. I look forward to come back again. I would like to recommend this italian gem in Oxford. It is worth it.”

• D

  Delia Claudette

  ·4 months ago

  “Found out about this place via FirstTable app and it did not disappoint! I was very pleased by the portions and service. The pasta is handmade, and cooked in a delicious, glossy sauce that I couldn’t get enough of. My partner and I were tempted to lick our bowls! (Jk) 😋 You can even see them making their raviolis Had a bit of an issue with my pasta in terms of how it was cooked which was not a big deal and the staff was so accommodating and sweet. They replaced my meal and took it off the bill! The front of house was really nice, he did not at all force us to follow the terms and conditions of FirstTable bookings (which is that you need to buy a drink per person). We were so happy and pleased with our dining experience here. It was our first time in Oxford so dining here put a pleasant end to our trip!”

  Read more
• F

  Foodie Yin

  ·5 months ago

  “Had a really lovely lunch at 100% Pasta in Oxford. We were a group of six and ordered a few different dishes, including the Tagliatelle Pescatora, Rigatoni Pesto Basilico and Mezzi Paccheri Carbonara. The pasta tasted fresh and you can really tell it is made properly. One of the dishes was a little too salty for our taste, but when we mentioned it, the team handled it so well. They listened carefully, took it seriously, and explained that the saltiness was likely coming from the sausage. They then kindly made us another pasta dish instead, which we really appreciated. Overall, a very good experience. Good food, fresh pasta and polite, thoughtful service. Would happily come back.”

  Read more
• H

  Heather S

  ·7 months ago

  “I don’t know where to begin! From the moment you walk in, you know you are somewhere special. The staff are extremely friendly, kind and quick to serve. The food is absolutely made with love, you can tell they take pride in what they produce. Our server, Tatiana was so helpful. The owner came out and spoke to us and told us how they make the pastas and what goes into making their bruschetta. Everything was delicious! I can definitely see why they are rated so highly.”

  Read more