Seafood restaurant
Smith's of Ongar Menu & Prices
Fyfield Rd, Chipping Ongar, Ongar CM5 0AL
- Rating
- 4.7 ★1,717 reviews
- Price
- £40–100per person
- Open now
- Closed
Menu
Menu sectionPORTS & MADEIRA
PORTS & MADEIRA6 dishes
- Collector Ramos Pinto£5.00
- LBV Ramos Pinto£7.00
- Ramos Pinto 10 Year Old Tawny£9.00
- Ramos Pinto 20 Year Old Tawny£12.00
- Ramos Pinto 30 Year Old Tawny£19.00
- Blandy's Madeira Wine, Duke Of Clarence£6.50
*Dry or Sweet*
SIDES15 dishes
- Pancetta Mac 'N' Cheese£10.00
(G)
- Tenderstem Broccoli, Nduja & Tarragon Butter£8.00
- Mixed Vegetables£5.50
- Mushy Peas£5.00
- Dauphinoise Potatoes£7.00
- Mint Buttered New Potatoes£5.50
- Creamed Potatoes£5.50
- Smith's Chunky Chips£5.50
- Skinny Fries£5.50
- Dressed Mixed Salad£5.50
- Tomato, Rocket & Parmesan Salad, Balsamic Glaze£7.00
- Buffalo Mozzarella, Heritage Tomato Salad, Basil Dressing£8.00
- Chunky Chips
- Seasonal Vegetables
- Mixed Salad
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MAIN COURSES3 dishes
- Roast Butternut Squash, Spinach & Chickpea Goan Curry Served With Wild Rice£20.00
(VE)
- Pumpkin Seed Pesto Linguine£18.00
(VE) (G)
- Rose Harissa Aubergine, Confit Garlic Hummus, Crispy Chickpeas£18.00
(VE)
COLD STARTERS3 dishes
- Salad Of Avocado, Cornish White Crab, Peeled Prawns£17.00
(A)
- Smith's Classic Prawn Cocktail£13.00
(A)
- Sweet Pickled Swedish Herrings, Crème Fraiche£12.00
COFFEE & TEAS9 dishes
- Americano£4.00
- Cappuccino£4.50
- Flat White£4.00
- Single Espresso£3.00
- Double Espresso£4.00
- Café Latte£4.50
- Twining Teas£3.50
*English Breakfast, Earl Grey, Camomile, Green, Peppermint & Fresh Mint*
- Liqueur Coffees£8.00
*Tia Maria, Jamesons, Drambuie, Amaretto, Bailey's & Courvoisier*
- Chocolate Truffles£6.00
PRE-STARTERS5 dishes
- Garlic Marinated Olives£5.00
- Marinated Anchovies£5.00
- Sweet Cured Arctic Herring£5.00
- Balsamic Onions£5.00
- Welsh Cockles£5.00
STARTERS10 dishes
- Italian Plum Tomato & Chargrilled Red Pepper Soup, Salsa Verde£9.00
(VE)
- Crispy Spiced Cauliflower Florets In Sticky Soy & Sesame Glaze£11.00
(VE) (G)
- Heritage Tomato, Avocado, Roquette, Sun Blushed Tomato Salad, Salsa Verde£12.00
(VE)
- Pea & Mint Soup
(V)
- Norwegian Halibut & Red Prawn Fishcake
Mixed Salad, Lemon & Dill Cream Sauce (G)
- Hot Honey Grilled Fig & Greek Feta Salad
- Teriyaki Chicken
Asian Salad & Crispy Noodles (G)
- Cod Goujons In Panko Breadcrumbs
Tartare Sauce (G)
- Smith's Classic Prawn Cocktail
(A)
- Smoked Mackerel Pâté
Crostini, Beetroot Purée (G)
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MEATS3 dishes
- Roast English Lamb Rump, Garlic & Rosemary Roasted Sweet Potato, Red Wine Jus£32.00
(A)
- Scottish Prime FilletSteak£48.00
*Day Aged, 8oz uncooked weight*
- Scottish Sirloin Steak£40.00
*30 Day Aged, 10oz uncooked weight*
ADDITIONS4 dishes
- ½ Lobster In Garlic & Herb Butter£29.00
- ½ Lobster Thermidor£29.00
*(G) (A)*
- Wild Jumbo Tiger Prawn In Garlic & Chilli Butter£20.00
(A)
- Scottish King Scallops In Garlic & Herb Butter Or Meuniere£16.00
(G)
MAINS6 dishes
- Chargrilled Suffolk Pork Loin Steak
Wholegrain Mustard Cream Sauce (G) (A)
- Smith's Luxury Fish Pie
(G) Smoked Haddock, Scottish Salmon, Prawns, Duchess Potato
- Meunière Seabass Fillet
Spinach, Lemon Butter Sauce (G)
- Battered Scottish Cod Fillet
Mushy Peas (G)
- Grilled Line Caught Guernsey Skate With Fresh Mixed Herb & Garlic Butter
or Grilled, Battered (G) or Meunière (G) (Specific Cuts Cannot Be Requested)
- Chargrilled English Lamb Chops
Sautéed Potatoes, Onion, Rosemary Gravy (A)
LOBSTER & CRUSTACEAN7 dishes
- Whole Lobster In Garlic & Herb Butter£58.00
*1½lb uncooked weight*
- Whole Lobster Thermidor£58.00
*(G) (A) 1½lb uncooked weight*
- Scottish King Scallops Meunière£36.00
(G)
- Scottish King Scallops In Garlic & Herb Butter£36.00
- Pan Fried King Prawns, Garlic Chilli Butter, Crisp Basil & Salsa Verde£26.00
(A)
- Wild Jumbo Tiger Prawns, Garlic Chilli Butter, Crisp Basil£38.00
(A) Served in the Shell
- Smith's Hot Shellfish Selection£64.00
*½ Lobster, Jumbo Tiger Prawn, King Scallops in Garlic & Herb Butter*
HOT STARTERS5 dishes
- Steamed Shetland Mussels Mariniere, Garlic, Shallot, White Wine Cream Sauce£15.00
- Smith's Gold Beer Battered Scottish Scampi, Tartar Sauce£16.00
(G) (A) Available as a Starter or Main
- Grilled Scottish Scallops, Caramelised Butternut Squash, Pumpkin Seed Crumb£19.00
(G)
- Pan Fried King Prawns, Garlic Chilli Butter, Crisp Basil & Salsa Verde£18.00
(A)
- Slow Cooked, Pressed Beef Short Rib In Rendang Sauce, Roasted Cashew Crumb£16.00
(G) (N) (A)
FISH8 dishes
- Whole Roasted Cornish Turbot On The Bone, Lemon Butter Sauce£45.00
- Brixham DoverSoleserved£52.00
- Wild Cornish Seabass Fillet£38.00
- Line Caught Guernsey Skate£31.00
- Fillet Of Atlantic Cod£26.00
- Chargrilled Scottish Salmon Fillet, Hollandaise£26.00
- Cornish Monkfish Fillet Meunière£40.00
(G)
- Grilled Norwegian Halibut Fillet, Brown Butter & Capers£40.00
CHEESE SELECTION4 dishes
- Snowdonia Rock Star - *Cave Aged Extra Mature Cheddar£18.00
(V)
- Clawson Reserve Blue Stilton - *Full Fat Blue Veined Cheese£18.00
(V)
- French Camembert – *Mould Ripened, Soft Buttery French Cheese£18.00
- Snowdonia Green Thunder - *Mature Cheddar With Garlic & Herbs£18.00
(V)
DESSERTS15 dishes
- Selection Of Sorbets & Ice-Creams£3.50
(VE) *Vanilla, Belgian Chocolate Ice Cream, Raspberry, Lemon Sorbet*
- Sticky Toffee Pudding, Vanilla Ice-Cream£10.00
(VE) (G)
- Belgian Chocolate & Coconut Brownie, Vanilla Bean Ice Cream£10.00
(VE)
- Smith's English Berry Trifle£10.00
*(G) (A) Fresh Strawberry, Raspberry & Blackberry*
- Belgian Chocolate Rocky Road Brownie, Honeycomb Ice Cream£10.00
(G)
- Bakewell Tart, Smith's Custard£10.00
(G) (N)
- Lemon Syrup Sponge, Blueberry & Lemon Ripple Ice Cream£10.00
(G)
- Vanilla Crème Brulée, Caramel Blondie£10.00
(G)
- Pecan & Caramel Pie Cheesecake, Toffee Sauce£10.00
(G) (N)
- Award Winning Manor Farm, Suffolk Ice Creams And Sorbets£3.50
Various Flavours Available *(please ask)*
- Bakewell Tart
Smith's Custard (G) (N)
- Lemon Syrup Sponge
Blueberry & Lemon Ripple Ice Cream (G)
- Belgian Chocolate Rocky Road Brownie
Honeycomb Ice Cream *(G)*
- Pecan & Caramel Pie Cheesecake
Toffee Sauce (G) (N)
- Vanilla Crème Brulée
Caramel Blondie (G)
DESSERT WINES6 dishes
- Château Jeannonier, Sauternes 37.5cl£8.00
- Lafage Muscat Rivesaltes 50cl£9.00
- Elysium Black Muscat 37.5cl£9.00
- Andrew Quady Essensia Orange Muscat 37.5cl£38.00
- Patricius Tokaj Aszú 6 Puttonyos 37.5cl£72.00
- Alvear Pedro Ximenez Solera 37.5cl£39.00
SMITH'S SPECIALITIES2 dishes
- Teriyaki Glazed Scottish Salmon, Crispy Seaweed£26.00
(G) (A)
- Cornish Monkfish, King Prawn & Mussel Red Thai Curry, Scented Rice£42.00
More items1 dish
- Gratin Of Cornish Monkfish, Scottish Scallops, King Prawn, Smoked Cheddar & Mornay Sauce£40.00
(G)
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