The Dog & Pickle Menu & Prices — Ongar
- Rating
- 4.5from 463 reviews
- Typical price
- £40–90per person
Full menu
Nibbles
Marinated Nocellara Olives
£5.00
(Gd)
Homemade Focaccia, Whipped Marmite Butter
£6.50
(Da)
Honey & Mustard Pigs In Pancetta Blankets
£8.50
Puffed Pork Crackling, Chicken Salt, Burnt Apple
£7.50
(Sd)
Nduja & Mozzarella Arancini, Pizzaiola Sauce, Aged Parmesan, Basil
£3.50
Starters
Scottish Scallops
£18.00
Burnt butter sauce, crispy lardons, preserved lemon, chives (8)
Honey Sesame Buttermilk Fried Chicken
£15.00
Yuzu aioli, spring onion (s)
Glazed Tiger Prawns Cooked Over Coals
£20.00
Chilli & mango salsa, lime emulsion (dr.g)
Heritage Tomato Salad
£14.00
Buffalo mozzarella, basil sorbet, tomato consommé, sherry gel (gfdfa, var)
Dry Aged Fillet Of Beef Tartar
£17.50
Chipotle emulsion, potato rosti, pine nuts (gfdf)
Devon Crab Tian
£17.50
Melon espuma, shiso leaf, espelette pepper (gfdf)
Main Plates
Miso Cauliflower Steak
£25.00
Olive oil roast potatoes, braised red cabbage, maple glazed carrots, vegan gravy (gf, df, vg, v)
Pan Fried Gnocchi
£24.00
Tomato ragu, courgette puree, roast tomatoes, basil crumb (dfa, v, va)
Fish & Chips
£32.50
Beer battered lemon sole with prawn mousse, pomme pave, hollandaise tartar, pea puree (8)
Steak Burgers
Cheeseburger & Fries
£25.00
Truffle Burger With Fig Jam & Truffle Fries
£29.50
(Gfa)
Sharing Platters
Classic Beef Wellington For Two
£59.50
Served pink
600g Dry Aged Stoddart's Chateaubriand For Two
£59.50
(Gfa, dfa)
1.2kg Rib Of Dry Aged Galician Beef 'Cote De Boeuf' For Two
£69.50
(Gfa, dfa)
Sides & Sauces
Old Spot Pork & Sage Stuffing
£8.50
Truffle Broccoli & Cauliflower Cheese Gratin
£12.50
(V)
Skinny Fries
£6.00
(Gfdfg)
Chicken Salt Fries
£7.50
(Fdf)
Truffle & Parmesan Fries
£12.50
(G)
House Salad
£6.00
(G)
Truffle & Parmesan Mash
£12.50
(Gv)
Creamy Mash
£6.50
(Gf, v)
Broccoli & Cauliflower Cheese Gratin
£7.50
Braised Carrots, Nduja, Buttermilk
£7.50
(Gfidia)
Macaroni & Cheese
£8.50
Crispy Olive Oil Parsnips With Sage & Thyme
£7.50
(Gf, df, v, vg)
Spicy Nduja Sausage Macaroni & Cheese
£9.50
Italian Truffle Macaroni & Cheese
£12.50
Dog & Pickle Seafood Board
Citrus Cured Salmon
(Gfa,dfa)
Devilled Egg With Caviar
(Gfa,dfa)
Bloody Mary Oysters
(Gfa,dfa)
Dressed Crab
(Gfa,dfa)
Pickles
(Gfa,dfa)
Anchovy
(Gfa,dfa)
Fennel Salad
(Gfa,dfa)
Rye Bread
(Gfa,dfa)
Mains
Char Grilled Cauliflower
£24.00
Black garlic puree, italian summer truffle, almond cream (gf,df,vg,v)
Salt Marsh 'Shawarma' Lamb Cutlets
£34.50
Pomegranate molasses glaze, red pepper puree, baba ghanoush (gfa)
Steamed Shetland Mussels
£25.00
Ask your server for today's dish, served with focaccia (gfa)
Line Caught Halibut Fillet
£39.50
Brown crab butter sauce, nduja crumb, samphire, dill oil (gfa)
350g Dry Aged Bone In Black Angus Sirloin Steak
£45.00
With our signature chimichurrri (gf,dfa)
290g Dry Aged Fillet Steak On The Bone
£49.50
With our signature chimichurrri (gf,dfa)
Desserts
Chocolate Orange Brioche Pudding
Orange creme anglaise, cinnamon ice cream
Peanut Butter Cheesecake
Clotted cream ice cream, chocolate, peanuts
Chocolate & Coconut Delice
Morello cherries, raspberry sorbet, pistachio brittle (ve)
Sticky Toffee Pudding
Brandy snap basket, toffee sauce, vanilla ice cream
Caramel Pecan Tart
Mascarpone ice cream, dulce de leche cream, caramelised banana
Ice Cream Or Sorbet
Ask your server for today's homemade flavours, 3 scoops
Petit Fours
Mixed chocolate truffles & macarons
Sweet & Savoury
Ginger sponge, maple pear, walnut, thyme ice cream, stilton
Cheese Board
Stilton, lancashire bomb, baron bigod, chilli cheddar, truffle honey, quince, fig jam
Steaks From The Big Green Egg
300g Dry Aged, Grass Fed Stoddart's Angus Sirloin
Scottish. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
240g Dry Aged, Grass Fed Stoddart's Angus Fillet
Scottish. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
400g Dry Aged, Corn Fed Rib Eye Steak
Australian. pairs well with shiraz, rogues & rascals, gt southern, australia 2020. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
550g Dry Aged, Galician Bone In Rib Eye Steak
Spanish. pairs well with amarone della valpolicella, villa scriani,veneto, italy 2017. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
350g Full Blood Heritage Wagyu Sirloin Steak
Australian. pairs well with chateau haut-bailey, grand cru classe, pauillac, bordeaux, france 2015. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
200g A5 Japanese Kobe Wagyu Sirloin Steak
Japanese. the best of the best... we only serve this steak pink due to the thickness, a quick sear either side, rest & then onto your plate. All steaks served with sauce of your choice, roast tomato jam, onion & watercress salad.
Sauces
Brandy & Green Peppercorn Sauce
Garlic & Parsley Butter
(Gf, v)
Red Wine Jus
(Gf)
Bearnaise Sauce
Menus near here
6 places within 5.7 mi that publish their full menu.
The King's Head
Miller & Carter Harlow
Wing's Garden
Forest Kitchen
mui koko noodle bar
Nando's Harlow
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