Riverside Chinese Restaurant

Featured reviews

• J

  John Burke

  ·6 months ago

  “i ordered beef chow mein ffo and chips no were on menu saying it had mushrooma wich i can not take it wood make me sike so it cost me 13.50 for just chips ffo”

• U

  Ugnius

  ·11 months ago

  “This place is something else not in a good way absolutely awful food ordered noodles i got raw vegetables and the food did not taste good. The noodles tasted like a primary school workbook I am telling yous save your money pizzamax same price and they treat u better. I will be honest the chips were okay and curry sauce was good but honestly money not worth it the price not too good chips were £6 and I’d honestly tell you go somehwere else save your cash #£16 for nothing”

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• L

  Louise Brady

  ·1 year ago

  “Ordered from the specials menu. The shredded chicken tasted like its been cooked 10 times over and then reheated in the microwave, I could've hammered a nail with the chips and sad to say but the yellow rice was the nicest thing about the meal. And the curry sauce has no flavour whatsoever. How anyone can ask people to pay for something I wouldn't feed a dog is beyond me. Absolutely disgraceful”

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• M

  Mary Connolly

  ·1 year ago

  “We have dined in and got takeaway and i can say, I’ve tried something different every time and can not fault anything, wee girl in restaurant is very good, her service is above and beyond, delivery is quicker than time given, a big hands up from us here👏👌”

• A

  Amanda Mc Laughlin Amanda

  ·1 year ago

  “What Chinese doesn’t put curry on their special??”

• J

  Jen Patterson

  ·1 year ago

  “Avoid this place.we went last night and took friends.how embarrassing. The food was bland .no taste of the sauce of the special chow mein. Sent it back to kitchen and told them it was tastless and they brought back another dish that was still tasteless.I got chicken curry that had a strong curry flavor but tastes like thick flower.YUK.”

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• D

  Deb M

  ·2 years ago

  “Dreadful place for vegetarians- avoid it! They only have vegetables in obscure sauce for vegetarians. We waited 75 minutes for our main, 45 for starters. Slow and disinterested staff. They obviously focus on the takeaways and not on those eating in. Had to ask for cutlery and napkins despite the huge wait for our food to come. The staff were more interested in cleaning up a neighbouring table than taking our order- we had to ask if we could order. The Restaurant was not busy so it's not due to that. The food is beyond bland and was lukewarm. Egg fried rice - couldn't see any egg and it was bright yellow like a pilau rice but no flavour all. Noodles were disgusting. The only authentic taste was the coca cola. I will never waste my money here again.”

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• C

  Catherine Logue

  ·2 years ago

  “Even after all these years, it’s still hard to beat The Riverside Chinese Restaurant Omagh. Their dishes never disappoint & the quality of produces are always of such high quality & standards. Just so amazing how Peter & All His Staff are able to keep such high standards, year on year. Thanks so much Peter keep doing what you are all doing, & have been for so many years.”

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• F

  Francis Matthews

  ·3 years ago

  “I visit when in the area. Never had bad food here. If busy yes there can be serving hiccups. Boss man is typical Chinese and not cheeky as some say. It is just his way. My fav starter is prawn cocktail. Cold and refreshing and good portion Love it. For mains I usually have sizzling Cantonese prawns or beef. Really nice sauce and the fried rice is light and non greasy. After an Irish coffee goes down well. Staff are generally helpful and place is clean. Prices are a lot lower than elsewhere for good food. I fully recommend it and I eat all over Northern Ireland. Try it.”

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• T

  Tom Lay

  ·5 years ago

  “First time in Ireland, came across this Restaurant and ordered a takeaway. I ordered a Singapore noodles, wonton soup, boiled rice and beef and black bean sauce. Wonton soup was refreshing, you can taste the prawns with a bouncy/crunch in every bite. Singapore noodles were very tasty, plenty of spice with nice flavour. The beef was lovely and soft cooked perfectly with enough chilli, fragrant black bean aroma. The boiled rice was also cooked perfectly, individual grains of rice just enough stickiness and pleasant rice aroma. Highly recommended this restaurant, it is definitely not your average chinese takeaway, price of meal is reflected in the quality. Would happily return for another meal.”

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