Afghan kebab house Menu & Prices — Oldham

Qabily Pulao (also spelled Kabuli Pulao or Qabili Palaw) is a traditional Afghan rice dish that is often considered the national dish of Afghanistan. It’s a flavorful and aromatic meal, combining tender meat, spiced rice, and sweet elements like raisins and carrots. Authentic & traditional aromatic rice, cooked with tender lamb meat, topped with carrots & sultanas. Served with salad & a side.

Menu

Qabily Pulao (also spelled Kabuli Pulao or Qabili Palaw) is a traditional Afghan rice dish that is often considered the national dish of Afghanistan. It’s a flavorful and aromatic meal, combining tender meat, spiced rice, and sweet elements like raisins and carrots. Authentic & traditional aromatic rice, cooked with tender lamb meat, topped with carrots & sultanas. Served with salad & a side.

Kebab Deg is a rich and flavorful dish from Mughlai cuisine, popular in Afghanistan,India and Pakistan. It combines tender, spiced kebabs with a hearty, aromatic gravy. The dish is cooked in a deg, a traditional deep cooking pot, which allows the flavors to meld beautifully. It’s perfect for festive occasions or family gatherings.

flat bread with lamb and beef keema vegetables, herbs and spices and Crispy

SALTED DRIED LAMB MEAT) whit rice

Aromatic basmati rice cooked with marinated chicken, saffron, and exotic spices.

Ashak with Lentils is an Afghan dumpling dish filled with chives or leeks, boiled, and topped with a lentil sauce, garlic yogurt, and dried mint. It’s a tasty and comforting vegetarian meal.

Qorma-e-Sabzi is a hearty, traditional Afghan spinach stew, simmered until tender and deeply flavorful. Fresh spinach is gently cooked with finely chopped onions and fragrant garlic, softened in warm oil until aromatic. Chopped tomatoes or a touch of tomato paste bring a mellow tang, balanced by the earthy notes of ground coriander. The dish is seasoned simply with salt and black pepper, allowing the freshness of the spinach to shine. Slow cooking melds the flavors into a thick, comforting qorma that pairs perfectly with Afghan naan or steamed rice.

Qabuli Pulao with Beef Shank – Afghan Classic Fragrant basmati rice layered with slow-cooked, fall-apart beef shank, delicately seasoned with Afghan spices. Topped with sweet, golden caramelized carrots and plump raisins for a perfect balance of savory and sweet. A timeless Afghan comfort dish that warms the heart and delights the senses.