Mazzo Menu & Prices — Oldham

Warm, rustic Italian bread served with extra virgin olive oil

Marinated Olives in Olive Oil.

Toasted homemade bread brushed with garlic and topped with cherry tomatoes, basil, red onion & E.V.O.

Crispy toasted bread topped with fresh vegetables mirepoix and finished with balsamic glaze

Homemade soup of the day

Fresh mushrooms sautéed in a creamy garlic sauce, finished with a touch of fresh parsley, served with toasted bread.

Golden risotto balls filled with slow-cooked beef bolognese, mozzarella, and peas, finished with grated parmesan, served with a rich Napoli sauce.

King prawns sautéed in garlic, white wine, chilli, and butter, served on toasted Italian bread.

Smooth duck and chicken liver pâté with red onion marmalade, served with toasted homemade bread

Fresh prawns and smoked salmon served with rocket, lemon, and olive oil, topped with Marie Rose sauce and a touch of paprika.

Lightly battered Fried Squid, Served with tartare sauce

Creamy burrata served with juicy cherry tomatoes and vine tomato, fresh basil leaves, and a drizzle of E.V.O.

Fresh mussels gently steamed in a garlic and white wine cream sauce, served with toasted bread.

Golden-fried mozzarella encased in bread, served with a slow-simmered tomato and basil sauce.

Spicy beef meatballs in a rich tomato sugo, served with warm toasted bread.

Baked goat's cheese on a bed of rocket, figs, topped with Parma ham and a drizzle of honey.

Tender baby back ribs, glazed in the Chef's signature sweet-and-smoky fruity sauce

Tender stripes of chicken breast in a tomato and cream sauce with garlic, onion, and chilli.

King Prawns with Garlic, White Wine, zucchine, Cherry Tomato and Chilli Butter Sauce.

A slow-simmered beef ragù with herbs served the traditional Italian way.

A bold tomato and garlic sauce with Calabrian chilli and olive oil.

Classic baked layers of pasta, slow-cooked beef ragù, béchamel, mozzarella, and parmesan.

A rich seafood medley with garlic, mussels, prawns, calamari, finished with lemon zest.

Classic spaghetti tossed with fresh basil pesto, tender green beans, potato, and finished with toasted pine nuts

Slow cooked red wine beef shin and pecorino cheese

Ravioli filled with lobster and crab meat served with baby prawns in a light creamy and tomato sauce.

Pasta parcel filled with burrata, served with seasonal vegetables

Smoked salmon, asparagus, spinach, peas, onions and cream.

Pancetta, egg yolk, Parmesan cheese and cream

Fresh rigatoni tossed with tender fillet steak strips, sauteed onions, spinach, chilli and a creamy peppercorn sauce.

Velvety beetroot risotto finished with crumbled goat's cheese, asparagus tips and micro herbs.

Creamy Arborio rice with wild mushrooms, garlic, truffle oil, and parmesan.

Your Traditional Tomato and Mozzarella Cheese Pizza with Fresh Basil.

Tomato base pizza, grilled mixed vegetables and burrata cheese

Tomato and Mozzarella Base with Pepperoni Salami, Nduja

Tomato base pizza topped with Parma ham, cherry tomatoes, and finished with shaved Parmesan

Tomato and Mozzarella Pizza Topped with Grilled Chicken, Peppers, and Chilli

Cheese, tomato, ham, and mushrooms

Tomato base pizza topped with tuna, red onion, anchovies and mozzarella

Folded Pizza with fior di latte, Pepperoni Salami, Nduja, Basil and Tomato Sauce.

20oz best front cut of Fillet cooked to your preference carved tableside. Served with two signature sides and your choice of two sauces.

Fillet Steak Simply Grilled served with chips.

10oz Ribeye Steak Simply Grilled served with chips.

Prime fillet steak atop a golden crouton, topped with duck liver pâté and finished with a rich and sweet Marsala Wine Sauce served with chips

Braised lamb shank, slow-cooked to perfection, served with a flavorful red wine sauce and mashed potatoes.

Grilled chicken breast in a creamy wild mushroom and white wine sauce, served with asparagus and roast potatoes.

Pan fried duck breast(pink) served with tenderstem broccoli, mashed potatoes and marsala sauce

Pan-seared fillet of sea bass, delicately crisped and served with tender asparagus and roasted new potatoes.

Pan-fried fresh salmon fillet in a creamy pink sauce with king prawns and pink peppercorns, served with a side of mixed vegetables.

Pan fried hake served with tossed savoy cabbage, chick pea and pancetta in a creamy mustard sauce

Pan-fried monkfish medallions wrapped in Parma ham, served with Napoli sauce, cherry tomatoes, and roasted potatoes.

Rocket, cherry tomato, parmesan shaving and balsamic glaze

Chilli, garlic and olive oil.

A slow-simmered beef ragù with herbs served the traditional Italian way.

Choice up to 2 toppings

Penne pasta and Italian tomato sauce

Tender stripes of chicken breast in a tomato and cream sauce with garlic, onion, and chilli.