Indian restaurant

Blue Tiffin Menu & Prices — Oldham

Name: Blue Tiffin
Address: laurel trading estate, Oldham, OL2 6LH, GB

laurel trading estate, Higginshaw Ln, Royton, Oldham OL2 6LH

Rating: 4.4 ★1,148 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Shahi Tokra£5.80
Pieces of lamb or chicken blended with unique spices then fried with onions. (Lamb or chicken)
Reshmi Kebab£5.50
Lightly spiced minced patties covered with a light omelette.
Onion Bhaji£4.90
Slightly spiced and deep fried onion fritter. (V)
Samosa£4.90
Triangular deep fried crispy pastry. (Meat or vegetable, v)
Pakoras£5.50
Slightly spiced and deep fried fritters of your choice. (Chicken or mushroom or paneer, v)
Mixed Starter£5.90
Chicken and lamb tikka, onion bhaji and meat samosa.
Veg. Mixed Starter£5.50
Onion bhaji, mushroom pakora and samosa. (V)
Chicken Tikka Chilli Fry£6.10
Chicken tikka stir fried with onions, peppers and fresh green chillies.
Nawabi Starter£7.80
Aloo chop, chicken kebab, chicken tikka, lamb tikka, onion bhaji and meat samosa.

Tandoori Main Courses9 dishes

Chicken Tikka£11.50
Diced boneless chicken
Chicken Shashlik£13.50
Chicken tikka with roasted tomatoes, onions and peppers.
Lamb Tikka£13.50
Diced boneless meat
Garlic Chicken£12.50
Lamb Chops£13.90
Prime, tender chops in a delicately spiced tandoori sauce
Tandoori Chicken£12.50
Chicken on the bone
Paneer Tikka£11.50
Cubes of indian curd cheese cooked in the tandoor with onions and peppers. (V)
Tandoori Mixed Grill£14.50
Chicken tikka, lamb tikka, garlic chicken, tandoori chicken, sheek kebab and lamb chop
King Prawn Tikka£15.75

Signature Dishes8 dishes

Chicken Tikka Lava£13.90
Strips of meat rolled in crispy breadcrumbs and deep-fried. Then cooked in a curry sauce with green chillies, green and red peppers with a dashing of sundried tomato sauce. A dish of a fairly dry consistency.
Lamb Tikka Lava£14.80
Strips of meat rolled in crispy breadcrumbs and deep-fried. Then cooked in a curry sauce with green chillies, green and red peppers with a dashing of sundried tomato sauce. A dish of a fairly dry consistency.
Tandoori Lamb Chop Korai£14.95
Tender barbecued lamb chops cooked with chef's special sauce.
Chicken Tikka Naga Jalfry£13.25
A hot and fiery dish cooked with naga (bangladeshi chillies), ginger, garlic, and mix of hot spices.
Lamb Tikka Naga Jalfry£14.25
A hot and fiery dish cooked with naga (bangladeshi chillies), ginger, garlic, and mix of hot spices.
Chicken Saffroni£13.90
A tender breast of chicken fillet marinated in a tandoori sauce and cooked with onions and tomatoes.
Chicken & Keema Chittagong£14.50
Chicken breast stuffed with spiced mince and barbecued in the tandoor. Served with a bhuna curry sauce.
Blue Tiffin Thawa£14.50
Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs and spices.

Seafood3 dishes

Tiger Prawn Anarkali£15.95
Tiger prawns cooked in a unique blend of spices with onions, pepper.
Salmon Ka Kazana£14.95
Pan-fried salmon cooked with a dozen fresh herbs and spices garnished with coriander - a fish lovers delight.
Seafood Biryani£16.95
Salmon, phangash (white fish), prawns and king prawns cooked with saffron flavoured basmati rice, together with a mixture of mild aromatic spices. Served with an omelette and a medium strength vegetable curry sauce.

Mild & Creamy Main Courses11 dishes

Chicken Tikka Masalla£11.95
Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners
Lamb Tikka Masalla£12.95
Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners
Chicken Korma£11.75
This dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends this dish a distinctive flavour.
Lamb Korma£12.95
This dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends this dish a distinctive flavour.
Chicken Tikka Makhani£11.95
Creamy, mild dish cooked with butter and almonds.
Lamb Tikka Makhani£12.95
Creamy, mild dish cooked with butter and almonds.
Butter Chicken£12.55
A mild rich butter dish with fresh ground spices.
Chicken Tikka Passanda£11.95
Diced pieces of chicken or lamb in mild spices with fresh cream, and almond powder forming a rich creamy sauce.
Lamb Tikka Passanda£12.95
Diced pieces of chicken or lamb in mild spices with fresh cream, and almond powder forming a rich creamy sauce.
Chicken Badami£12.75
A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish.
Lamb Badami£13.75
A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish.

Desi Selection9 dishes

Chicken Nali Uree£13.95
Cooked with longbeans,
Chicken Special Curry£13.25
Lamb Special Curry£14.25
Chicken Desi Korai£13.25
Lamb Desi Korai£14.25
Keema Aloo Bhuna£12.25
Chicken Satkora£12.25
A unique bangladeshi citrus fruit with a hint of bitterness.
Lamb Satkora£13.25
A unique bangladeshi citrus fruit with a hint of bitterness.
Machli Bisee£13.25
White fish cooked with bangladeshi bean seeds.

House Specials21 dishes

Badshahi Chingri£15.95
King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tabasco sauce and garnished with fresh coriander. A highly recommended and satisfying dish.
Salmon Tikka Salsa£14.75
Blush pink scottish salmon simmered in a heady mustard and fenugreek gravy. A beautiful and unique dish in a league of its own. Served with bombay aloo.
Chicken Nepalese£12.95
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special nepalese chilli sauce.
Lamb Nepalese£13.95
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special nepalese chilli sauce.
Saag Kofta£12.95
Lamb meatballs filled with spinach.
Chicken Tikka Afghani£12.95
Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with nan bread.
Lamb Tikka Afghani£13.95
Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with nan bread.
Chicken Tikka South Indian Garlic£12.25
Cooked with slices of garlic, green chillies, plum tomatoes and fresh coriander.
Lamb Tikka South Indian Garlic£13.25
Cooked with slices of garlic, green chillies, plum tomatoes and fresh coriander.
Chicken Tikka Saagwala£12.25
Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality.
Lamb Tikka Saagwala£13.25
Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality.
Blue Tiffin Biryani£15.95
King prawn, lamb & chicken tikka and prawns cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and a vegetable curry sauce.
Chicken Tikka Shahi£12.75
Diced tikka, keema and garlic cooked in a spicy bhuna sauce.
Lamb Tikka Shahi£13.75
Diced tikka, keema and garlic cooked in a spicy bhuna sauce.
Chicken Tikka Rezzela£12.75
Cooked in the tandoori and then further cooked in a pan with generous use of mint and coriander along with fenugreek leaves and strips of onion and capsicum.
Lamb Tikka Rezzela£13.75
Cooked in the tandoori and then further cooked in a pan with generous use of mint and coriander along with fenugreek leaves and strips of onion and capsicum.
Chicken Tikka Chilli Mossala£12.75
Diced pieces of chicken or lamb tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma.
Lamb Tikka Chilli Mossala£13.75
Diced pieces of chicken or lamb tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma.
Blue Tiffin Balti Exotica£14.75
Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs and spices, of medium strength. Served in a balti.
Tandoori Chom Chom£14.75
Off the bone tandoori chicken cooked with garlic, onions and our house tandoori sauce.
Paneer Kofta£13.75
Minced lamb and paneer meatballs deep-fried and cooked with cubes of indian paneer & cheese in a dry sauce.

Side Dishes8 dishes

Curry Sauce Of Your Choice£4.70
(V)
Bombay Aloo£4.90
Potatoes (v)
Mix Vegetable Bhaji£4.90
Mixed seasonal vegetables (v)
Aloo Gobi£4.90
Potato and cauliflower (v)
Bhindi Bhaji£4.90
Okra (ladies fingers) (v)
Saag Aloo£4.90
Spinach and potato (v)
Tarka Dhal£4.90
Lentils with garlic (v)
Saag Paneer£5.75
Spinach and indian curd cheese (v)

Continental Dishes3 dishes

Chicken Fillet£10.95
Scampi£10.95
Omelette Of Your Choice£10.95
Chicken or prawns or mushroom or plain (v)

Appetisers3 dishes

Plain Popadom£0.90
Spicy Popadom£0.90
Chutney Tray£3.90
Red onions, mango chutney, hot sauce, mint yoghurt, pickle

Puri Starters4 dishes

Garlic Mushroom Puri£5.10
Butter-fried mushrooms with garlic. (V)
Chicken Chat Puri£5.80
Chicken tikka, onions and tomatoes cooked in a rich medium sauce.
Prawn Puri£5.80
Prawns cooked in a rich medium sauce.
King Prawn Puri£7.20
King prawns cooked in a rich sauce.

Seafood Starters2 dishes

Salmon Biraan£5.90
Salmon fillets marinated and lightly spiced, fried with onions and served with salad.
Prawn Cocktail£4.90
Prawns on a bed of lettuce, lavishly covered with seafood sauce. Garnished with cucumber, tomatoes & lemon.

Vegetarian Platter4 dishes

Samosa
(V)
Stuffed Mushrooms
(V)
Onion Bhaji
(V)
Paneer Pakora
(V)

Fillings10 dishes

Vegetables£6.55
(V)
Paneer£6.55
Indian curd cheese (v)
Keema£7.25
(Minced lamb)
Chicken£7.25
Lamb£8.50
Prawns£7.25
Chicken Tikka£7.95
Lamb Tikka£8.95
Special Mix£9.15
(Chicken, lamb and prawns)
King Prawns£11.95

Styles12 dishes

Dhansak£4.40
Prepared with oriental spices, a mild and tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils. A sweet and sour dish garnished with coriander.
Bhuna£4.40
A combination of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency.
Dupiaza£4.40
A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices.
Rogon Josh£4.40
Delicately spiced, cooked with sweet pimentoes, capsicum and tomatoes.
Madras£4.40
A southern indian dish, with a hot and spicy taste, prepared with fresh spices, tomato pureé and herbs.
Patia£4.40
Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish garnished with coriander.
Samber£4.40
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy south indian dish.
Vindaloo£4.40
Hot and fiery dish. Only for the brave!
Korai£4.90
Spicy dish cooked with diced onions and green peppers in a thick sauce.
Balti£4.90
Prepared in an indian wok-style utensil with fresh garlic, ginger and tomatoes in a spicy aromatic sauce. A favourite delicacy of the chef.
Jalfrezi£4.90
Sauteed dish cooked with onion, garlic, ginger, green peppers and fresh chillies.
Biryani£6.75
Biryani is prepared by gently cooking with saffron flavoured basmati rice, together with a mixture of mild aromatic spices. Served with an omelette and a medium strength vegetable curry sauce.

Rice & Nans20 dishes

Boiled Rice£3.50
(V)
Pilau Rice£3.50
(V)
Mushroom Rice£4.10
(V)
Vegetable Rice£4.10
(V)
Egg Fried Rice£4.10
(V)
Keema Rice£4.60
Cooked with special minced lamb
Special Pilau Rice£4.60
Onion, egg and peas (v)
Nan£3.50
(V)
Stuffed Nan£4.10
Stuffed with mixed vegetables (v)
Garlic Nan£4.10
(V)
Peshwari Nan£4.10
Stuffed with coconut, almonds, fruits and cherries (v)
Keema Nan£4.60
Stuffed with special minced lamb
Cheese Nan£4.60
(V)
Chappati£2.20
Thin unleavened bread cooked on a tawa (v)
Chips£3.50
(V)
Roti£2.20
Unleavened bread cooked in the tandoor (v)
Paratha£4.10
Unleavened bread cooked in butter (v)
Salad£2.60
(V)
Desi Salad£3.50
(V)
Cucumber Raita£3.20
A combination of cucumber, whisked yoghurt and mild spices (v)