Caffè Grande Abaco Menu & Prices — Oldham

Greek feta, cucumber, tomatoes, red onion, pitted olives, oregano on rocket with red pepper hummus, dolmades and warm pitta. Add sliced chicken breast £3.50. (V)

Spiced herb cous cous with avocado, pickled beets, hummus, roast sweet potato, sesame, white beans, onions, cucumber, tomato, rocket with a raisin and caper emulsion. Add sliced chicken breast £3.50 or smoked salmon £4.25. (V)

Tuna flakes, cannellini beans, fresh tomatoes, olives, soft boiled egg, potatoes, rocket leaf and basil pesto.

Oven roasted chicken breast, bacon, anchovies, shaved parmesan, soft boiled egg on baby gem lettuce served with garlic croutons and caesar dressing.

Layered fresh vine tomatoes, italian mozzarella, rocket and red onion, drizzled with olive oil. (V)

Mixed salad leaves, red onion, sweet peppers, cucumbers, tomatoes tossed in french dressing.

Oven roasted chicken, bacon, lettuce, vine tomato and mayo on a lightly toasted bagel.

Scottish smoked salmon, cream cheese and chive with rocket on a multigrain seeded bagel. Served warm.

Spiced king prawn marie rose, gem lettuce and tomato served on a malted bloomer.

Crumbled goat's cheese, roasted red peppers, rocket and italian pine nut pesto with mayo on sesame and linseed panini. (V)

Creamy brie, smoked bacon and plum and apple chutney with mayo on a hearty multi-seed rustic roll.

18 month aged serrano ham, manchego cheese, rocket, olives, caramelised onion, red pesto & aioli on a rustic white baguette.

Oven roasted chicken, smoked bacon, gem lettuce, parmesan and caesar dressing.

Sweet potato, rocket, beetroot, white beans, vegan cheese & chilli jam on a wrap, served with hummus. (Ve)

Scottish smoked salmon, guacamole, cucumber and rocket, served on a wrap.

Garlic toasted semolina bread with chopped vine tomatoes, shallots, sweet basil. Add serrano ham £2.50. (V)

Garlic toasted semolina bread with roasted peppers, sauteed garlic and chilli king prawns and saffron aioli.

Freshly baked breads with extra virgin olive oil and aged balsamic vinegar.

Trio of greek mixed pitted olives, chickpea hummus and spanish aioli served with warm pittas. (V)

On toasted batard with basil pesto

Non-pitted nocerella, cerignola & black gaeta

Pitted gordal, kalamata & halkidiki

A tuscan short crust pastry filled with a silky lemon pastry cream, topped with pine nuts and dusted in icing sugar. (V)

Warm belgian waffle served with your choice of cream, maple syrup, nutella. Or add bacon + £2.95. (V)

Served with your choice of cream, maple syrup, nutella. Or add bacon + £2.95.

Delicious chocolate brownie made with 75% single origin tanzanian dark chocolate, caramelised almonds & figs. Made by alex from flitcroft's bakery in saddleworth.

Served warm with butterscotch sauce and pouring cream. Add ice cream £2.00.

Triple chocolate, blueberry or seasonal muffins.

Please ask a barista for more information on today's gluten free option. (V)

(V)

A traditional spanish, soft, light almond tart lightly dusted in icing sugar to mark the cross of cruz de santiago which gives the cake it's name. (V)

Why not add a pot of bonne maman jam £0.90, honey £0.90, marmalade £0.90 or clotted cream £1.00.

Portuguese egg tart pastry dusted with cinnamon. Created before the 18th century by monks at the jerónimos monastery.

A trio of small cakes served with abaco single origin french press coffee

Selection of classic abaco treats, served with sauces, ice cream, berries and honeycomb.

Choose from vanilla pod, mandola, luxury chocolate, or vegan passionfruit & mango.

Layers of vanilla ice cream, strawberries and shortbread biscuits and vanilla cream

Madagascan vanilla ice cream, doppio espresso ottimo iv, amaretti biscuit.

Mandorla chocolate ice cream, caramelized almonds, figs, doppio superiore viii espresso, cannoli biscuit.

Madagascan vanilla ice cream, limoncello, biscotti

Garlic butter & parsley (dairy, gluten, milk)

Red onion, rosemary, garlic butter & chilli (dairy, gluten, milk)

San marzano tomato (dop). Garlic and extra virgin olive oil (dairy, gluten, milk)

San marzano tomato (dop), mozzarella, extra virgin olive oil & basil (dairy, gluten, milk)

Goats cheese, caramelised red onion, spinach & cherry tomato (dairy, gluten, milk)

Prosciutto, artichokes, portobello mushrooms, peppers, red onion, bella di cerignola olives, parmesan. (Vegan option without prosciutto & with vegan parmesan, dairy, gluten, milk)

Calabrese sausage, roquito peppers, mozzarella, pesto, rocket, grana padano (dairy, gluten, milk, nuts, sulphites)

King prawn, tuna, sardines, anchovy, capers, mozzarella, chilli & lemon (fish, shellfish, dairy, gluten, milk)

Feta, kalamata olives, red onion, tomato, oregano, extra virgin olive oil, dolmade & tzatziki (dairy, gluten, milk)

Smoked bacon lardons, béchamel, gruyère, mushrooms, rocket & truffle oil (dairy, gluten, milk, sulphites)

Chorizo, roquito peppers, manchego, rocket, smoked paprika & saffron aioli (dairy, gluten, milk, sulphites)

Ask a barista about our soup of the day. Served with bread and longley farm butter.

Add soup of the day to any sandwiches or toastie.

On white or brown bloomer with ham, chicken, bacon, tuna, cheese, salad items & condiments.

Sautéed king prawns, tomato sauce, capers, anchovies, olives, sweet peppers, chilli, parsley, lemon, garlic and linguini. (Vegan alternative available)

Slow cooked beef, mushrooms, pancetta, onions & garlic in a rich red wine sauce with creamed potatoes.

Handmade moroccan lamb tagine with couscous served with yoghurt and warm pitta bread.

Oven baked camembert le fin normand. Why not try our seasonal' swiss vacherin mont d'or oven baked with rosemary, garlic & white wine (only available september - march). (V)

Crisp basil and maize tart case, filled with roasted mediterranean vegetables, topped with a basil and pumpkin seed crumb. (Ve)

Half or full spanish tortilla with mixed leaf salad and chilli jam. Add cheese + £2.00, bacon + £2.95. (V)

Cheese, cheese & onion, ham & cheese, cheese & tomato, tuna

Available from 12pm

All served hot or cold, on white or brown bread, with crisps. Cheese, chicken, ham, bacon or tuna.

Water, chocolate/strawberry milkshake, orange juice or apple juice

Mandarine napoleon, prosecco, tangerine

With roasted shallot garden peas and parmesan cream

Pressed sage and ham potatoes and tomato compote

Served with a cherry piccolo

With tomato chutney served on warm altamura bread.

Filled with a comte cheese béchamel and roast ham.

A selection of european meats, including napoli, serrano, ossocollo & finocchiona served with fig relish and warm altamura bread (napoli: italian top grade salami with a subtle smoked flavour and piquant black pepper. Serrano: spanish slice ham aged 25 months with a dense and meaty flavour. Ossocollo: air dried pork neck and shoulder aged with spices and rich umami notes. Finocchiona: tuscan pork salami with a soft texture flavoured with fennel.)

A selection of european cheeses including french comté, italian taleggio, french roquefort, spanish murcia al vino, german cambazola, balsamic onion with plum and apple chutney and an assortment of fine crackers (french comté: mellow fruity cheese with a pale yellow colour. Italian taleggio: semi soft italian ripened cheese has a strong aroma with a mild nutty tang. French roquefort: a classic french rich blue cheese, creamy and salty in flavour. Spanish murcia al vino: a goat's cheese, aged in red wine with a hint slightly spicy flavour. German cambazola: a mild, soft blue veined cheese.)

Italian pitted olives, grilled artichokes, roasted peppers, al grecque mushrooms, balsamic onions, dolmades, peperrabica stuffed sweet peppers and cornichons served with toasted olive bread (v)

Trio of italian mixed pitted olives, greek chickpea hummus and spanish aioli served with warm pittas (v)

Chicken liver and wild mushroom pate served with caramelised onion chutney, mixed leaf salad and warm crusty bread

A selection of freshly baked breads with aged balsamic vinegar, extra virgin olive oil & rustic bread sticks with authentic spanish allioli (v)