Marco Pierre White Steakhouse Bar & Grill Nottingham Menu & Prices — Nottingham

Smirnoff vanilla vodka, passoã, passion fruit puree, passion fruit syrup, pineapple juice, fresh passion fruit, prosecco

Ketel one vodka, fresh espresso, coffee liqueur, vanilla syrup, coffee beans

Captain morgan white rum, gordon's dry gin, ketel one vodka, casamigos reposado tequila, cointreau, sugar syrup, fresh lemon juice, coca-cola

Smirnoff no.21, cointreau, cranberry juice, lime juice, orange zest

Captain morgan white rum, mint leaves, sugar syrup, lime juice, soda water, lime wedge. Also available in alternative flavours (non-alcoholic)

Raisin see, madeira gelée, melba toast, watercress salad

Egg holstein, anchovies, capers, truffle butter (vegetarian option available)

Slow braised ham, soft hen's egg, gruyere cheese, romaine, salad cream dressing (large, small)

Slow braised ham, fresh herbs (vegan pea & mint option available)

Salted english butter (v)

Chilli, spring onion, lemon mayonnaise

Merlot dressing, candied walnuts (v, vegan option available)

Marie rose sauce, brown bread & butter

Fresh lemon, brown bread & butter

Fresh lemon, thyme, extra virgin olive oil (ve)

English mustard sauce

Sourdough croûtes, hawkstone ipa, gruyere cheese

Buttered leaf spinach, black olives, sauce vierge, new potatoes, fresh herbs

Sauce tartare, soft boiled egg, buttered leaf spinach

French style peas, mint vinaigrette, roasting juices

Tomato ragú, piccolo tomatoes, fresh basil, italian hard cheese (v, vegan pea & shallot ravioli option available)

Hawkstone premium beer batter, sauce tartare, koffmann chips, marrowfat peas, fresh lemon

Anchovies, aged parmesan, hen's egg, croutons (large, small)

Tomato vinaigrette, fresh herbs, buttered leaf spinach

Portobello, buttered leaf spinach, chimichurri sauce

Buttered leaf spinach, fresh herbs

Monterey jack, cured bacon, sweet pickled cucumber, beef tomato, brioche bun, heinz ketchup & koffmann chips

Served pink or well done

Fillet steak, buttered leaf spinach, sourdough croute, dijon mustard, crispy shallots, madeira roasting juices

Fillet steak, buttered leaf spinach, sourdough croûte, fricassée of woodland mushrooms, peppercorn sauce

Fillet steak, garlic king prawns, béarnaise sauce, sourdough croute

Recommended medium rare

Recommended medium

Recommended medium rare

Recommended medium rare

(V)

Candied walnuts, merlot vinegar (ve available) (368 kcal, v)

Garlic, white wine, cream, parsley, sourdough (863 kcal)

Croutons, aged italian hard cheese, fresh chives (249 kcal, v)

Recommended medium rare. Roasted piccolo tomatoes, peppercorn sauce, koffmann chips (769 kcal)

8oz (947 kcal)

10oz (1011 kcal)

6oz (794 kcal)

Tomato sauce, pine nuts, extra virgin olive oil, soft herbs (480 kcal, ve)

Confit apples, buttered leaf spinach, crisp sage leaves, cider cream sauce (720 kcal)

Fricassée of woodland mushrooms, confit potato, buttered leaf spinach, peppercorn sauce (823 kcal)

Béarnaise sauce, confit potato (1023 kcal)

Fricassee of woodland mushrooms, buttered leaf spinach, confit potato, red wine honey reduction (875 kcal)

Recommended medium rare. All served with roasted piccolo tomatoes & koffmann chips (697 kcal, 12oz 930 kcal)

Recommended medium. All served with roasted piccolo tomatoes & koffmann chips (914 kcal, 10oz)

Recommended medium rare. All served with roasted piccolo tomatoes & koffmann chips (850 kcal, 16oz 1240 kcal)

Recommended medium. All served with roasted piccolo tomatoes & koffmann chips (1679 kcal, 32oz)

Recommended medium rare. All served with roasted piccolo tomatoes & koffmann chips (1554 kcal, 16oz)

Recommended medium rare. All served with roasted piccolo tomatoes & koffmann chips (1775 kcal, 25oz)

(231 kcal)

(97 kcal)

(290 kcal)

(285 kcal)

(83 kcal)

(387 kcal)

(305 kcal)

(257 kcal)

(384 kcal, ve)

(444 kcal, ve)

(300 kcal, v)

(356 kcal, ve)

(304 kcal, v)

(V)

(V)

(505 kcal)

(60 kcal, v)

(283 kcal, v)

(Ve)

Tartare sauce, lemon balm

Local mature cheddar and walnut dressing

Beer battered haddock fillet, crushed peas, triple cooked chips and tartare sauce

With young leaf spinach and parsley hollandaise

With watercress salad

Hand cut chips, béarnaise, orange and watercress salad

Sautéed potatoes, micro cress

Pistachio biscotti

'Market price'

Served with rose jelly

(V)