
The Refinery West Bridgford Menu & Prices — Nottingham
- Rating
- 4.4from 219 reviews
- Typical price
- £10–20per person
Full menu
DESSERTS
Christmas Pudding (V, VE*)
Vine fruits, almonds, rum, brandy sauce
Strawberry And Clotted Cream Cheesecake
Chocolate Parfait (GF)
Honeycomb and strawberries
Refinery Cheese Board
£5.00
Three cheeses, crackers, grapes, mulled chutney and apple
Chocolate Tart
£7.50
with vanilla ice cream (VE)
Raspberry Eton Mess
£7.00
(V, GF)
Sticky Toffee Pudding
£8.00
with vanilla ice cream
Salted Caramel Brownie
£7.00
with vanilla ice cream
MAINS
Rolled Stuffed Turkey Breast
Honey-roasted carrots & parsnips, roast potatoes, sautéed Brussels with chestnuts, stuffing and red wine gravy
Boeuf Bourguignon (GF)
Swede & celeriac mash, honey-roasted carrots & parsnips, with Guinness bourguignon sauce
Sea Bass (GF)
Hasselback potatoes, parsnips, tender stem, carrot and ginger purée, sautéed Brussels with chestnuts and roasted cherry vine tomatoes
Plant Based Wellington (V, VE*)
Hasselback potatoes, parsnips, tender stem, carrot and ginger puree, sautéed Brussels with chestnuts
Canarian Mojo Chicken
£17.50
Grilled chicken thighs marinated in mojo sauce, served with aromatic rice & mango lime salsa
8oz Sirloin Steak
£25.50
Sautéed wild garlic mushrooms, triple-cooked chips, sweet garlic chilli butter & roast vine tomato
Beer Battered Fish & Chips (V*)
£16.50
Triple-cooked chips, mushy peas, tartar sauce, smoked salt & a lemon wedge
Refinery Burger
£16.00
2 x 4oz handmade patties, streaky maple bacon, Monterey Jack cheese, caramelised onion chutney, baby gem lettuce, tomato & gherkins. Served with fries
Vegan Refinery Burger (VE)
£16.50
2 x Moving Mountains burgers, coleslaw, smashed avocado, baby gem lettuce & tomato. Served with fries
Braised Short Rib (GF)
£24.50
Slow braised short rib, creamy mashed potato, BBQ shallots, roasted chantenay carrots, red wine reduction
Crispy Belly Pork (GF)
£17.50
Crispy belly pork with carrot and ginger puree, dauphine potato, roasted parsnip, tenderstem broccoli, apple cider sauce
Whole Baked Seabass (GF)
£24.50
Hasselback potatoes, tenderstem broccoli, chantenay carrot, chive hollandaise
Chicken Roulade (GF)
£18.50
Chicken roulade stuffed with coriander, spinach and cashews. Served with pak choi, Hasselback potatoes, roasted shallots and Thai red curry sauce
Gnocchi
£16.50
Spinach and garlic mushroom gnocchi, burrata, truffle oil
Buddha Bowl (VE)
£14.00
Sultana quinoa, rocket, crispy chilli chickpeas, red chicory, pickled carrots, roasted sweet potato, pomegranate seeds, avocado, tahini dressing
Lentil And Roasted Sweet Potato Curry (VE)
£16.50
Aromatic rice, fresh coriander, lime wedge, raita
Main Courses
Slow Cooked Lamb Shank
£19.50
* 19.5 braised red cabbage puree
Roasted Beef Rump
£16.50
* 16.5 braised red cabbage puree
Cripsy Slow Cooked Pork Belly
£17.00
* 17 apple puree
Skin On Half Chicken
£17.50
* 17.5 braised red cabbage puree
Mushroom, Brie & Cranberry Wellington
£15.50
* / contains nuts 15.5 braised red cabbage puree
The Refinery Burger
£15.00
15 smoked back bacon, Monterey Jack cheese, refinery burger sauce, baby gem, tomato, gherkin & house fries
Moving Mountains Burger
£15.50
ve 15.50 guacamole, beetroot salsa, baby gem lettuce, tomato, fries
Beer Battered Cod And Chips
£16.00
gf 16 tartare sauce, minted mushy peas, grilled lemon & chunky chips
Buddah Bowl
£13.00
v / gf 13 turmeric roasted cauliflower, pomegranate seeds, chickpeas, pickled red onions, edamame, mustard vinaigrette dressing
TAPAS AND SMALL PLATES
Hasselback Patatas Bravas (VE, GF*)
£7.50
Lemon aioli & bravas style sauce
Crispy Miso Pork Belly (GF*)
£8.50
Pork belly in sticky miso glaze
Crispy Teriyaki Beef (GF*)
£8.50
Teriyaki sauce & sesame seeds
Salt And Pepper Squid
£8.00
Crispy kale & tartar sauce
Vegetable Gyozas (VE)
£7.50
Served with miso glaze
Courgette And Corn Fritters (V)
£7.00
Sweet chilli glaze
Grilled Sardines (GF)
£8.50
Carrot and ginger purée, pickled shallots
Spiced Lamb Meatballs (GF)
£8.50
Chimichurri, crumbled feta~
Burrata (GF)
£8.00
Sundried tomato and basil salad, toasted sourdough
Desserts
Oreo Brownie
£7.50
7.5 clotted cream ice cream
Pistachio & White Chocolate Affogato
£6.50
* 6.5 pistachio & white chocolate sauce, crushed pistachio, vanilla ice cream, amaretti biscuits, double espresso Add Disaronno or Baileys
Limoncello Tiramisu
£7.50
7.5 limoncello, lemon curd, mascarpone cream
Salted Caramel Beignets
£7.50
7.5 fried French dough, salted caramel filling, vanilla ice cream, powdered sugar, salted caramel drizzle
New Years EVE
Mackerel Tartare
pickled cucumber, crispy shallot
Cauliflower Cheese Velouté (V)
parmesan tuile
Confit Chicken Terrine
celeriac remoulade, tarragon emulsion
Artichoke Risotto (V)
hazelnuts, blue cheese, truffle oil
Pan Fried Salmon
winter kale, baby potato, champagne & caviar sauce
Corn-Fed Chicken Breast
fricassee of leeks and wild mushrooms, clotted cream mash potato
Beef Three Ways
bavette steak served pink, crispy beef croquette, mini cottage pie, savoy cabbage, mushroom ketchup, red wine jus
Tempura Broccoli (V)
spiced tomato puree, lentil dahl, pomegranate and chilli dressing, coriander
Lime Cheesecake
raspberry sorbet
Caramel And Chilli Glazed Pineapple
Pussers Rum raisins, mango sorbet
Salted Caramel And Chocolate Mousse
Traditional Plate Of Three Cheeses
celery, grapes, pear chutney
PIZZAS
Rosso Verde (V)
£13.50
Sundried tomatoes, red pesto & crispy basil
Pizza Bianca (V)
£13.50
Wild garlic mushrooms, red onion & rocket
Nduja Pizza
£15.00
Nduja, pepperoni & red onion, crispy basil
Beef & Blue
£16.00
Crispy beef, blue cheese, crispy onions, chilli & spring onion
FLATBREADS
Rosso Verde
£9.00
Sun-dried tomatoes, red pesto & crispy basil
Pizza Bianca
£9.00
Wild garlic mushrooms, red onion & rocket
Nduja
£10.00
Nduja, pepperoni & red onion, crispy basil
breakfast
Refinery Breakfast
£12.00
2 country sausages, 2 rashers of maple bacon, grilled tomato, field mushroom, baked beans, toasted sourdough, hash brown & a poached egg
Vegetarian Breakfast
£12.00
2 vegetarian sausages, grilled tomato, field mushroom, baked beans, smashed avocado, toasted sourdough, hash brown & a poached egg
Pancakes
£8.50
with Blueberries, Raspberries and Maple Syrup
Eggs Refinery Style
£12.00
Poached eggs, sliced rump steak, mushrooms, hollandaise, toasted muffin
Eggs Florentine
£9.00
Poached eggs, spinach, hollandaise, toasted muffin
Smashed Avocado
£9.50
Toasted sourdough, smashed avocado, poached eggs, grilled tomato
Bagel Grande Royale
£10.00
Smoked salmon, rocket, poached egg, hollandaise, toasted bagel
Mountain Goat Toast
£8.50
Whipped goat's cheese, honey, toasted walnuts, honey-glazed pear, sourdough
Sausage, Bacon & Fried Egg Muffin
£8.50
STARTERS
Parsnip & Truffle Soup (V, VE*)
Toasted sourdough and crispy parsnip nest
Gin Gravlax Salmon (GF)
Pickled beetroot, horseradish cream and caper flowers
Duck Parfait
Cognac gel, toasted sourdough and crispy onions
Brunch
Hoisin Duck
£14.00
Hoisin base, crispy duck, shredded crispy pancake, spring onion, cucumber
Spicy Italian
£14.00
'nduja tomato base, mozzarella, shredded chicken, peppers, olives, rocket, parmesan
Margherita
£11.50
Tomato base, sundried tomatoes, basil oil, mozzarella
Double Pepperoni
£13.50
Tomato base, spiced & smoked Italian pepperoni, mozzarella
Goat's Cheese
£13.00
Tomato base, red onion chutney, red peppers, rocket, balsamic glaze, mozzarella
Classic Beef
£11.50
3oz burger patty, Monterey Jack cheese, Refinery burger sauce, baby gem, tomato
Teriyaki Beef
£11.50
Spring onion, sesame, red chilli, pickled red onion, baby gem, tomato
Korean Chicken
£11.50
Pickled red onion, sweet gochujang mayonnaise, baby gem, tomato
Falafel
£11.50
Pickled red onion, tzatziki, baby gem, tomato
The Refinery Breakfast
£10.75
2 country sausages, 2 rashers of bacon, grilled tomato, field mushroom, baked beans, toasted sourdough bloomer & a fried or poached egg
Vegetarian Breakfast
£10.50
2 vegetarian sausages, grilled tomato, field mushroom, baked beans, smashed avocado, toasted sourdough bloomer & a fried or poached egg
Shakshuka
£9.00
Baked eggs in a spicy tomato and pepper sauce, toasted sourdough bloomer
Eggs Refinery Style
£10.00
Toasted muffin, poached eggs, sliced rump steak, mushrooms, hollandaise
Eggs Royale
£9.00
Toasted muffin, poached eggs, smoked salmon, hollandaise
Eggs Florentine
£8.00
Toasted muffin, poached eggs, spinach, hollandaise
Club Sandwich
£9.50
Pulled chicken, bacon, baby gem, tomato, mayonnaise, toasted sourdough bloomer, handmade crisps, salad garnish
Fish Finger Ciabatta
£8.50
Tartare sauce, baby gem, handmade crisps, salad garnish
Steak Ciabatta
£10.50
Sliced rump steak, rocket, Stilton, caramelised onions, handmade crisps, salad garnish
Pan Fried Seabass
£17.50
New potatoes, samphire, seasonal greens, white wine velouté
8oz Rump Steak
£22.00
Roasted vine tomatoes, sautéed mushrooms, chunky chips, salmoriglio sauce
Mushroom, Brie, Cranberry Wellington
£15.50
Seasonal vegetables, mushroom gravy *(Contains Nuts)*
Beer Battered Cod & Chips
£15.50
Chunky chips, minted mushy peas, tartare sauce
Buddha Bowl
£13.00
Roasted butternut squash, turmeric cauliflower, pomegranate seeds, chickpeas, edamame, pickled red onion, mustard vinaigrette
Steak Salad
£14.00
Sliced rump steak, rocket, Stilton, caramelised onions, mixed baby leaf, crispy onions, balsamic glaze
Starters & Tapas
Soup Of The Day
£6.50
Served with warm bread
Ham Hock Terrine
£7.00
House pickles, toasted sourdough
Panko Coated Calamari
£7.00
Crispy kale, lemon aioli
Spicy Chicken Loaded Fries
£7.00
Gochujang mayonnaise, jalapeños, spring onion
Mexican Style Loaded Fries
£6.75
Guacamole, salsa, sour cream
Mini Buddha Bowl
£5.50
Roasted butternut squash, turmeric cauliflower, edamame, pomegranate, pickled red onion, mustard vinaigrette
Dauphinoise Potatoes
£6.00
House Fries
£4.50
Antipasti Board
£16.50
Selection of cured meats, roasted vegetables, olives, bread, oils
Falafel
£7.00
Pickled red onion, tzatziki
Agrodolce Squash
£7.50
Roasted squash, agrodolce, ricotta sauce, hazelnut brown butter, crispy sage
Smoked Mackerel Paté
£7.50
Red onion chutney, toasted sourdough
Crispy Teriyaki Beef
£7.50
Chilli, spring onion, sesame seeds
Crispy Pork Belly
£8.00
Korean BBQ glaze
Starters
Oven Baked Chorizo
£7.00
honey glaze
Halloumi Fries
£7.50
gf / v 7.50 guacamole, pomegranate
Padron Peppers
£7.00
gf / v 7 chilli oil & smoked salt
Antipasti Board (For 2)
£16.50
(£25 with any carafe of wine) 16.50 selection of cured Italian meats, roasted vegetables, olives, bread & oils
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