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Inside The Refinery West Bridgford, Nottingham

Full menu

DESSERTS

Christmas Pudding (V, VE*)

Vine fruits, almonds, rum, brandy sauce

Strawberry And Clotted Cream Cheesecake

Chocolate Parfait (GF)

Honeycomb and strawberries

Refinery Cheese Board

£5.00

Three cheeses, crackers, grapes, mulled chutney and apple

Chocolate Tart

£7.50

with vanilla ice cream (VE)

Raspberry Eton Mess

£7.00

(V, GF)

Sticky Toffee Pudding

£8.00

with vanilla ice cream

Salted Caramel Brownie

£7.00

with vanilla ice cream

MAINS

Rolled Stuffed Turkey Breast

Honey-roasted carrots & parsnips, roast potatoes, sautéed Brussels with chestnuts, stuffing and red wine gravy

Boeuf Bourguignon (GF)

Swede & celeriac mash, honey-roasted carrots & parsnips, with Guinness bourguignon sauce

Sea Bass (GF)

Hasselback potatoes, parsnips, tender stem, carrot and ginger purée, sautéed Brussels with chestnuts and roasted cherry vine tomatoes

Plant Based Wellington (V, VE*)

Hasselback potatoes, parsnips, tender stem, carrot and ginger puree, sautéed Brussels with chestnuts

Canarian Mojo Chicken

£17.50

Grilled chicken thighs marinated in mojo sauce, served with aromatic rice & mango lime salsa

8oz Sirloin Steak

£25.50

Sautéed wild garlic mushrooms, triple-cooked chips, sweet garlic chilli butter & roast vine tomato

Beer Battered Fish & Chips (V*)

£16.50

Triple-cooked chips, mushy peas, tartar sauce, smoked salt & a lemon wedge

Refinery Burger

£16.00

2 x 4oz handmade patties, streaky maple bacon, Monterey Jack cheese, caramelised onion chutney, baby gem lettuce, tomato & gherkins. Served with fries

Vegan Refinery Burger (VE)

£16.50

2 x Moving Mountains burgers, coleslaw, smashed avocado, baby gem lettuce & tomato. Served with fries

Braised Short Rib (GF)

£24.50

Slow braised short rib, creamy mashed potato, BBQ shallots, roasted chantenay carrots, red wine reduction

Crispy Belly Pork (GF)

£17.50

Crispy belly pork with carrot and ginger puree, dauphine potato, roasted parsnip, tenderstem broccoli, apple cider sauce

Whole Baked Seabass (GF)

£24.50

Hasselback potatoes, tenderstem broccoli, chantenay carrot, chive hollandaise

Chicken Roulade (GF)

£18.50

Chicken roulade stuffed with coriander, spinach and cashews. Served with pak choi, Hasselback potatoes, roasted shallots and Thai red curry sauce

Gnocchi

£16.50

Spinach and garlic mushroom gnocchi, burrata, truffle oil

Buddha Bowl (VE)

£14.00

Sultana quinoa, rocket, crispy chilli chickpeas, red chicory, pickled carrots, roasted sweet potato, pomegranate seeds, avocado, tahini dressing

Lentil And Roasted Sweet Potato Curry (VE)

£16.50

Aromatic rice, fresh coriander, lime wedge, raita

Main Courses

Slow Cooked Lamb Shank

£19.50

* 19.5 braised red cabbage puree

Roasted Beef Rump

£16.50

* 16.5 braised red cabbage puree

Cripsy Slow Cooked Pork Belly

£17.00

* 17 apple puree

Skin On Half Chicken

£17.50

* 17.5 braised red cabbage puree

Mushroom, Brie & Cranberry Wellington

£15.50

* / contains nuts 15.5 braised red cabbage puree

The Refinery Burger

£15.00

15 smoked back bacon, Monterey Jack cheese, refinery burger sauce, baby gem, tomato, gherkin & house fries

Moving Mountains Burger

£15.50

ve 15.50 guacamole, beetroot salsa, baby gem lettuce, tomato, fries

Beer Battered Cod And Chips

£16.00

gf 16 tartare sauce, minted mushy peas, grilled lemon & chunky chips

Buddah Bowl

£13.00

v / gf 13 turmeric roasted cauliflower, pomegranate seeds, chickpeas, pickled red onions, edamame, mustard vinaigrette dressing

TAPAS AND SMALL PLATES

Hasselback Patatas Bravas (VE, GF*)

£7.50

Lemon aioli & bravas style sauce

Crispy Miso Pork Belly (GF*)

£8.50

Pork belly in sticky miso glaze

Crispy Teriyaki Beef (GF*)

£8.50

Teriyaki sauce & sesame seeds

Salt And Pepper Squid

£8.00

Crispy kale & tartar sauce

Vegetable Gyozas (VE)

£7.50

Served with miso glaze

Courgette And Corn Fritters (V)

£7.00

Sweet chilli glaze

Grilled Sardines (GF)

£8.50

Carrot and ginger purée, pickled shallots

Spiced Lamb Meatballs (GF)

£8.50

Chimichurri, crumbled feta~

Burrata (GF)

£8.00

Sundried tomato and basil salad, toasted sourdough

Desserts

Oreo Brownie

£7.50

7.5 clotted cream ice cream

Pistachio & White Chocolate Affogato

£6.50

* 6.5 pistachio & white chocolate sauce, crushed pistachio, vanilla ice cream, amaretti biscuits, double espresso Add Disaronno or Baileys

Limoncello Tiramisu

£7.50

7.5 limoncello, lemon curd, mascarpone cream

Salted Caramel Beignets

£7.50

7.5 fried French dough, salted caramel filling, vanilla ice cream, powdered sugar, salted caramel drizzle

New Years EVE

Mackerel Tartare

pickled cucumber, crispy shallot

Cauliflower Cheese Velouté (V)

parmesan tuile

Confit Chicken Terrine

celeriac remoulade, tarragon emulsion

Artichoke Risotto (V)

hazelnuts, blue cheese, truffle oil

Pan Fried Salmon

winter kale, baby potato, champagne & caviar sauce

Corn-Fed Chicken Breast

fricassee of leeks and wild mushrooms, clotted cream mash potato

Beef Three Ways

bavette steak served pink, crispy beef croquette, mini cottage pie, savoy cabbage, mushroom ketchup, red wine jus

Tempura Broccoli (V)

spiced tomato puree, lentil dahl, pomegranate and chilli dressing, coriander

Lime Cheesecake

raspberry sorbet

Caramel And Chilli Glazed Pineapple

Pussers Rum raisins, mango sorbet

Salted Caramel And Chocolate Mousse

Traditional Plate Of Three Cheeses

celery, grapes, pear chutney

PIZZAS

Rosso Verde (V)

£13.50

Sundried tomatoes, red pesto & crispy basil

Pizza Bianca (V)

£13.50

Wild garlic mushrooms, red onion & rocket

Nduja Pizza

£15.00

Nduja, pepperoni & red onion, crispy basil

Beef & Blue

£16.00

Crispy beef, blue cheese, crispy onions, chilli & spring onion

FLATBREADS

Rosso Verde

£9.00

Sun-dried tomatoes, red pesto & crispy basil

Pizza Bianca

£9.00

Wild garlic mushrooms, red onion & rocket

Nduja

£10.00

Nduja, pepperoni & red onion, crispy basil

breakfast

Refinery Breakfast

£12.00

2 country sausages, 2 rashers of maple bacon, grilled tomato, field mushroom, baked beans, toasted sourdough, hash brown & a poached egg

Vegetarian Breakfast

£12.00

2 vegetarian sausages, grilled tomato, field mushroom, baked beans, smashed avocado, toasted sourdough, hash brown & a poached egg

Pancakes

£8.50

with Blueberries, Raspberries and Maple Syrup

Eggs Refinery Style

£12.00

Poached eggs, sliced rump steak, mushrooms, hollandaise, toasted muffin

Eggs Florentine

£9.00

Poached eggs, spinach, hollandaise, toasted muffin

Smashed Avocado

£9.50

Toasted sourdough, smashed avocado, poached eggs, grilled tomato

Bagel Grande Royale

£10.00

Smoked salmon, rocket, poached egg, hollandaise, toasted bagel

Mountain Goat Toast

£8.50

Whipped goat's cheese, honey, toasted walnuts, honey-glazed pear, sourdough

Sausage, Bacon & Fried Egg Muffin

£8.50

STARTERS

Parsnip & Truffle Soup (V, VE*)

Toasted sourdough and crispy parsnip nest

Gin Gravlax Salmon (GF)

Pickled beetroot, horseradish cream and caper flowers

Duck Parfait

Cognac gel, toasted sourdough and crispy onions

Brunch

Hoisin Duck

£14.00

Hoisin base, crispy duck, shredded crispy pancake, spring onion, cucumber

Spicy Italian

£14.00

'nduja tomato base, mozzarella, shredded chicken, peppers, olives, rocket, parmesan

Margherita

£11.50

Tomato base, sundried tomatoes, basil oil, mozzarella

Double Pepperoni

£13.50

Tomato base, spiced & smoked Italian pepperoni, mozzarella

Goat's Cheese

£13.00

Tomato base, red onion chutney, red peppers, rocket, balsamic glaze, mozzarella

Classic Beef

£11.50

3oz burger patty, Monterey Jack cheese, Refinery burger sauce, baby gem, tomato

Teriyaki Beef

£11.50

Spring onion, sesame, red chilli, pickled red onion, baby gem, tomato

Korean Chicken

£11.50

Pickled red onion, sweet gochujang mayonnaise, baby gem, tomato

Falafel

£11.50

Pickled red onion, tzatziki, baby gem, tomato

The Refinery Breakfast

£10.75

2 country sausages, 2 rashers of bacon, grilled tomato, field mushroom, baked beans, toasted sourdough bloomer & a fried or poached egg

Vegetarian Breakfast

£10.50

2 vegetarian sausages, grilled tomato, field mushroom, baked beans, smashed avocado, toasted sourdough bloomer & a fried or poached egg

Shakshuka

£9.00

Baked eggs in a spicy tomato and pepper sauce, toasted sourdough bloomer

Eggs Refinery Style

£10.00

Toasted muffin, poached eggs, sliced rump steak, mushrooms, hollandaise

Eggs Royale

£9.00

Toasted muffin, poached eggs, smoked salmon, hollandaise

Eggs Florentine

£8.00

Toasted muffin, poached eggs, spinach, hollandaise

Club Sandwich

£9.50

Pulled chicken, bacon, baby gem, tomato, mayonnaise, toasted sourdough bloomer, handmade crisps, salad garnish

Fish Finger Ciabatta

£8.50

Tartare sauce, baby gem, handmade crisps, salad garnish

Steak Ciabatta

£10.50

Sliced rump steak, rocket, Stilton, caramelised onions, handmade crisps, salad garnish

Pan Fried Seabass

£17.50

New potatoes, samphire, seasonal greens, white wine velouté

8oz Rump Steak

£22.00

Roasted vine tomatoes, sautéed mushrooms, chunky chips, salmoriglio sauce

Mushroom, Brie, Cranberry Wellington

£15.50

Seasonal vegetables, mushroom gravy *(Contains Nuts)*

Beer Battered Cod & Chips

£15.50

Chunky chips, minted mushy peas, tartare sauce

Buddha Bowl

£13.00

Roasted butternut squash, turmeric cauliflower, pomegranate seeds, chickpeas, edamame, pickled red onion, mustard vinaigrette

Steak Salad

£14.00

Sliced rump steak, rocket, Stilton, caramelised onions, mixed baby leaf, crispy onions, balsamic glaze

Starters & Tapas

Soup Of The Day

£6.50

Served with warm bread

Ham Hock Terrine

£7.00

House pickles, toasted sourdough

Panko Coated Calamari

£7.00

Crispy kale, lemon aioli

Spicy Chicken Loaded Fries

£7.00

Gochujang mayonnaise, jalapeños, spring onion

Mexican Style Loaded Fries

£6.75

Guacamole, salsa, sour cream

Mini Buddha Bowl

£5.50

Roasted butternut squash, turmeric cauliflower, edamame, pomegranate, pickled red onion, mustard vinaigrette

Dauphinoise Potatoes

£6.00

House Fries

£4.50

Antipasti Board

£16.50

Selection of cured meats, roasted vegetables, olives, bread, oils

Falafel

£7.00

Pickled red onion, tzatziki

Agrodolce Squash

£7.50

Roasted squash, agrodolce, ricotta sauce, hazelnut brown butter, crispy sage

Smoked Mackerel Paté

£7.50

Red onion chutney, toasted sourdough

Crispy Teriyaki Beef

£7.50

Chilli, spring onion, sesame seeds

Crispy Pork Belly

£8.00

Korean BBQ glaze

Starters

Oven Baked Chorizo

£7.00

honey glaze

Halloumi Fries

£7.50

gf / v 7.50 guacamole, pomegranate

Padron Peppers

£7.00

gf / v 7 chilli oil & smoked salt

Antipasti Board (For 2)

£16.50

(£25 with any carafe of wine) 16.50 selection of cured Italian meats, roasted vegetables, olives, bread & oils

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