Hickory's Smokehouse Nuthall Menu & Prices — Nottingham

Waffle, sausage, bacon, fried egg, tomato & baked beans.

Ok, so this one’s not from the Southern States but allow us this one exception. You know the drill. Shhh... Don’t mention this to the Texans - but we can make this vegan. Ask your server All our eggs are served sunny side up. VEGAN

The best bits of a Full English but double of everything & a whole waffle for the taste of America. All our eggs are served sunny side up.

Our 170g rump steak & griddled eggs, served with magic-dusted tater tots & charred tomato. All our eggs are served sunny side up.

A freshly made half waffle with Southern fried chicken, griddled egg, bourbon bacon & chicken gravy. All our eggs are served sunny side up.

with cheesy dip VEGETARIAN

with tomato ketchup VEGAN

16 hour smoked grain-fed brisket with Mojito guacamole, lime, pickled red onion, Peri Peri sauce & crispy shallots.

Juicy pickles deep-fried in a crispy Cajun spiced batter, served with South Carolina barbecue dip

Ideal for sharing! Corn chips with black bean & corn salsa, peppers, scallions, jalapeños, mozzarella & American style cheese, cilantro crema & pickled onions.

Bite size chunks of 16 hour smoked brisket, tossed in our secret blend of spices

Oven-baked, smothered in roasted garlic butter & sprinkled with sea salt.

Melt-in-your-mouth chicken served with a sweet buttermilk & honey dip.

Vegan

Vegetarian

Vegan

Vegan

with hand-pulled pork.

VEGAN

VEGETARIAN

with ranch & blue cheese dressing. VEGETARIAN

VEGAN

VEGAN

topped with fresh chillies. VEGETARIAN

VEGAN

Magic-dusted, cheese & chicken gravy

Magic-dusted, Peri Peri, ranch & Gran Moravia VEGETARIAN

Vegan

Vegan

Vegetarian

Rich, silky & cheesy VEGETARIAN

Beef patty with tomato & lettuce.

with tomato & lettuce.

Cod fillets coated in a crispy batter.

with tomato sauce dip. VEGAN

Frankfurter served in an American style sub roll.

with tomato ketchup dip.

Crispy lollo biondi & iceberg lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing with a soft boiled egg, avocado, Cheddar cheese & crispy shallots.

Crispy lollo biondi & iceberg lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing with a soft boiled egg, avocado, Cheddar cheese & crispy shallots.

Two pan-roasted fillets served with Deep South potato salad, black bean & sweet corn salsa, cilantro crema.

A freshly made waffle topped with Southern fried chicken & maple candied streaky bacon. Then just pour over some maple flavoured goodness. An all time Hickory’s classic.

Create your own frozen custard combo at our creation station. VEGETARIAN

with chocolate dipping sauce. VEGETARIAN

Topped with butterscotch sauce, rich chocolate sauce, soft scoop vanilla ice cream, squirty cream & homemade rocky road pieces.

with butterscotch sauce. VEGETARIAN

Ideal for sharing! Toast a set of marshmallow skewers over your very own table-top campfire ready to dip in rich, melted chocolate. For every Campfire Marshmallow dessert sold, Hickory’s will donate £1 to Cash for Kids

VEGAN

Churros are a type of doughnut, a favourite along the Mexican border, served with a silky chocolate dip.

The one & only frozen custard. Think Mr Whippy but better!

A warm pecan, chocolate & fudge tart served with blueberry compote & whipped vanilla cream. vegetarians

The star of the show There’s no messing around with our well marbled, Black Angus grain-fed brisket. Smoked low ‘n’ slow for 16 hours, each brisket is served warm rather than piping hot (just like they do in Texas) & comes with a pot of bourbon gravy. 1/2 lb of Sliced Brisket

Beef rib rubbed in magic dust, smoked for 8 hours then glazed with our sweet Tennessee bourbon gravy. Served with an extra pot of gravy for dippin’.

Pork this tender doesn’t happen by accident. Lovingly smoked for 14 hours & served with barbecue pit beans

Rubbed in magic dust, sopped then smoked for 4 hours.

Ideal for 2 to share! Allow us to bring you a platter filled with all the smokehouse classics. With skin-on fries, house slaw, pickles & Tennessee bourbon gravy. As the sausage is unavailable as a non-gluten containing option, you can choose a second item from the list to double up on.

The Star of the Show! There’s no messing around with our well marbled, Black Angus grain-fed brisket. Smoked low ‘n’ slow for 16 hours, each brisket is served warm rather than piping hot (just like they do in Texas) & comes with a pot of bourbon gravy. 1/2 lb of Sliced Brisket

House sausage smoked & served with a pot of Tennessee bourbon gravy

Our classic beef patties served with crisp lettuce, pickled red onions, pickles, house burger sauce & American style cheese. served with skin-on fries & house slaw on a gluten-Free Bun.

Two pan-roasted fillets served with Deep South potato salad, black bean & sweet corn salsa, cilantro crema.

Crispy lollo biondi & iceberg lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing with a soft boiled egg, avocado, Cheddar cheese & crispy shallots. VEGETARIAN

It’s spicy!

Why choose between beef & chicken when you can have both?

Make it vegan - no sliced American style cheese & swap to a vegan bun.

with Texas gravy for the finishing touch.

Our 170g rump steak & griddled eggs, served with magic-dusted tater tots & charred tomato.

The best bits from a Full English & given a good old Hickory’s makeover.

Making breakfast great again. We’ve taken the best bits of a Full English, doubled down on everything & added a whole waffle for that taste of America.

VEGETARIAN

vegetarians

Our classic beef patties served with crisp lettuce, pickled red onions, pickles, house burger sauce & American style cheese

Buttermilk marinated fried chicken, topped with American style cheese, tangy creole mayo, crisp lettuce & tomato

Roast soy patty, American style cheese, magic-dusted hash brown & roasted field mushroom topped with South Carolina style BBQ sauce. Remove the sliced American style cheese, take out the slaw & you’ve got yourself a vegan burger! Ask your server.

Southern fried chicken, prime beef patty, hash brown, lettuce, tomato, American style cheese & tangy creole mayo.

Three toasted buns, two prime-beef patties, a Southern fried chicken fillet, streaky bacon, magicdusted pork collar, a hash brown & three slices of American style cheese. Plus lettuce, tomatoes, pickled red onions, pickles & Hickory’s burger sauce.

Three toasted buns, two prime-beef patties, a Southern fried chicken fillet, streaky bacon, magicdusted pork collar, a hash brown & three slices of American style cheese. Plus lettuce, tomatoes, pickled red onions, pickles & Hickory’s burger sauce

Smoked pork, jalapeño & gooey cheese sausage, dropped in a brioche style sub roll with ketchup & American mustard.

Hand-pulled smoked pork collar, topped with Coney Island mustard, pickled red onions, crispy shallots & American style cheese.

Our slow-smoked, well marbled, grain-fed brisket is hand-carved to order & packed in a sub with onions, sweet peppers, mustard pickle & cheese. With Texas gravy for dippin’.

We mix three types of cheese to make a rich silky sauce, then add even more cheese. vegetarians

16 hour smoked Texas style pulled grain-fed brisket & bound in a rich Tennessee jus.

Topped with buttermilk marinated Southern fried chicken, bacon crumb & a maple drizzle

With sour cream & mature Cheddar cheese.

With cilantro crema & pickles. vegans

with hand-pulled pork.

vegans

VEGETARIAN

with ranch & blue cheese dressing. VEGETARIAN

VEGETARIAN

VEGAN

VEGAN

topped with fresh chillies VEGETARIAN

vegans

Magic-dusted, cheese & chicken gravy

Magic-dusted, Peri Peri, ranch & Gran Moravia vegetarians

vegetarians

vegetarians

vegetarians

with butterscotch sauce. vegetarians

with Oreo biscuits, Hickory’s Krispie Rocky Road & chocolate sauce.

VEGETARIAN

VEGETARIAN