Ania Polish Restaurant Menu & Prices — Nottingham

Homemade pasta parcels with cheese, potato and onion filling, topped with fried onions. (Pierogi can be boiled or pan fried)

Cabbage leaves stuffed with rice and vegetables and served with a wild mushroom sauce

Chips

Buckwheat

Mixed green salad

Mushroom sauce

Pork loin pan fried in herbs and breadcrumbs accompanied by a mixed green side salad*

Pork loin pan fried in herbs and breadcrumbs topped with pineapple and cheese and accompanied by a mixed green side salad*

Pork loin slow cooked and served with a mushroom sauce or plum and blueberry sauce*

Meatballs cooked with a tomato and garlic sauce*

Homemade pasta parcels with meat and onion filling and topped with fried bacon bits and onions. (Pierogi can be boiled or pan fried)

Pork shoulder slow cooked and served with mushroom, bell pepper and onion sauce*

Fillet of herrings served with a homemade vegetable salad and selection of polish pickles

Homemade smooth pork pâté served with a green salad and polish pickles

Hunters' stew (sauerkraut cooked with meat and polish smoked sausage, wild mushrooms and traditional spices).

Chicken fillet pan fried in breadcrumbs and served on a bed of mixed green salad

Platter of polish ham, sausage, herrings and traditional pickles

Prawn cocktail served with a mixed green salad

Traditional pork dripping served with polish gherkins and bread

Beef roulades stuffed with bacon, gherkins and onions slow cooked and served with a wild mushroom and pepper sauce (served with vegetables, potatoes of the day and two salads)

Goulash slow cooked with mushrooms, bell peppers and onions (served with vegetables, potatoes of the day and two salads)

Chicken breast pan fried in herbs and breadcrumbs (served with vegetables, potatoes of the day and two salads)

Chicken breast cooked in a mushroom, onion and cream sauce (served with vegetables, potatoes of the day and two salads)

Chicken breast oven cooked, topped with peach and cheese and served with a pepper sauce (served with vegetables, potatoes of the day and two salads)

Chicken breast cooked in a green peppercorn sauce (served with vegetables, potatoes of the day and two salads)

Salmon grilled with white wine, sprinkled with black pepper and lemon zest accompanied by a mixed green side salad (served with vegetables, potatoes of the day and two salads)

Homemade soup of the day

Fillet of herrings served with a homemade vegetable salad and selection of polish pickles