China Taste Menu & Prices — Nottingham

Tender beef paired with crunchy bean sprouts.

Tender beef served with a variety of mixed vegetables.

Hot and spicy.

Hot and spicy.

Tender beef served in a rich and creamy Satay sauce.

Hot and spicy.

Tender beef strips cooked with bamboo shoots and Chinese mushrooms.

Stir-fried beef with vegetables in a savoury sauce.

Hot and spicy.

Tender beef in a sweet and savoury honey sauce.

Tender beef strips infused with the subtle flavours of ginger and spring onion.

Tender beef smothered in a rich barbecue sauce.

Tender beef and mushrooms, a classic combination.

Tender beef in a rich oyster sauce.

Rich and aromatic sauce with a blend of spices.

Tangy and sweet condiment to enhance your meal.

Sweet and savoury sauce commonly used in Chinese cuisine.

Hot and spicy.

Sweet and tangy condiment perfect for enhancing flavours.

Hot and spicy.

Rich and savory sauce to complement your meal.

Tender spare ribs smothered in a sweet and tangy plum sauce.

Hot and spicy.

Hot and spicy.

Tender pork ribs smothered in a rich barbecue sauce.

Hong Kong style.

Dry.

Tender ribs smothered in a sweet honey glaze.

Tender pork ribs, full of flavour.

Tender chicken and noodles in a comforting broth.

Delicate crab meat in a rich and savoury broth.

Hot and spicy.

Tender chicken and sweetcorn in a comforting soup.

A blend of mixed vegetables in a savory broth.

Hot and spicy.

Delicate dumplings filled with a savory filling, served in a light broth.

Prawn, squid and mussel. Hot and spicy.

Light, savoury soup with sliced mushrooms.

Includes half of portion chips.

Includes half of portion chips. Suitable for vegetarians.

Includes half of portion chips.

Includes half of portion chips.

Includes half of portion chips.

Includes half of portion chips.

Includes half of portion chips.

Tender pork in a rich oyster sauce.

Tender pork smothered in a sweet and tangy barbecue sauce.

Tender pork served with a rich and creamy Satay sauce.

Tender pork served with a variety of mixed vegetables.

Tender pork paired with sweet pineapple.

Tender pork paired with bamboo shoots and Chinese mushrooms.

Tender pork infused with the warmth of ginger and freshness of spring onion.

Hot and spicy.

Tender roast pork with mixed vegetables in a savoury chop suey sauce.

Tender pork paired with crunchy bean sprouts.

Hong Kong style.

Tender pork balls served with a tangy sweet and sour sauce.

Hot and spicy.

Tender pork roasted with honey and pineapple.

Tender roast pork paired with mushrooms in a savoury sauce.

Hot and spicy.

In black bean sauce. Hot and spicy.

Served with pancakes, spring onions, cucumber and hoisin sauce. Suitable for vegetarian.

4 tender chicken skewers with satay flavour.

Hot and spicy.

Vegetarian spring roll, crispy seaweed, salt and pepper tofu and vegetarian satay, chicken on skewers. Suitable for vegetarians.

Crab claws served as a delicious appetiser.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy rolls filled with duck.

Suitable for vegetarians.

Spring roll, crispy seaweed, satay chicken on skewers, prawn on toast.

Hot and spicy. Suitable for vegetarians.

Suitable for vegetarians.

Crispy crackers bursting with prawn flavour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh prawns served on toasted bread.

Pork.

Hot and spicy. Suitable for vegetarians.

Hot and spicy.

Suitable for vegetarians.

Crisp spring rolls filled with succulent king prawns.

Crisp spring roll filled with a delicious mix of ingredients.

Served with pancakes, spring onions, cucumber and hoisin sauce.

Crisp seaweed strips, perfect for snacking.

Hot and spicy.

Duck served with crunchy bean sprouts.

Tender duck paired with mushrooms, a classic combination.

Hot and spicy.

Sweet and savoury duck dish featuring honey and pineapple.

Tender duck served with a mix of fresh vegetables.

Hot and spicy.

Tender duck served with a rich and creamy Satay Sauce.

Tender duck served with a sweet and tangy plum sauce.

Tender duck paired with sweet pineapple.

Roasted duck served in a traditional Cantonese style.

Tender duck served with bamboo shoots and Chinese mushrooms.

Tender duck served with fragrant ginger and spring onion.

Tender pork and vermicelli, a classic Chinese combination.

Stir-fried vermicelli noodles with a blend of flavours.

Stir-fried beef and vermicelli noodles.

Suitable for vegetarians.

Suitable for vegetarians.

Stir-fried vermicelli with a mix of ingredients.

Suitable for vegetarians.

Hot and spicy.

Tender chicken served with vermicelli noodles.

Hot and spicy. Suitable for vegetarians.

Suitable for vegetarians.

Suitable for vegetarians.

Suitable for vegetarians.

Hot and spicy. Suitable for vegetarians.

Hot and spicy. Suitable for vegetarians.

Suitable for vegetarians.

With tofu. Suitable for vegetarians.

Suitable for vegetarians.

Hot and spicy. Suitable for vegetarians.

Succulent king prawns paired with a variety of mixed vegetables.

Succulent king prawns paired with crunchy bean sprouts.

Hot and spicy.

Hot and spicy.

Hong Kong style.

Succulent king prawns smothered in rich oyster sauce.

Hot and spicy.

Succulent king prawns with mushrooms in a savoury sauce.

Succulent king prawns stir-fried with mixed vegetables and bean sprouts in a light, savoury sauce.

Succulent king prawns infused with the subtle flavours of ginger and spring onion.

Hot and spicy.

Sweet and tangy king prawns paired with honey and pineapple.

Succulent king prawns served with a rich and creamy Satay sauce.

Hot and spicy.

Tender king prawn balls served with a tangy sweet and sour sauce.

King prawns cooked with cashew nuts in a savoury dish.

King prawns in a savoury Jiang Po sauce.

Egg fried rice with roast pork, prawns, peas and spring onions.

Stir-fried rice with tender chicken, a classic savoury dish.

Rice, chips and sauce.

Roast pork fried rice with green pepper in black bean sauce. Hot and spicy.

Tender duck mixed into savoury fried rice.

Cashew nuts add a delightful crunch to this savoury fried rice dish.

King prawn fried rice with green pepper in black bean sauce. Hot and spicy.

Fried rice with succulent king prawns and satay flavour.

Chicken fried rice with green pepper in black bean sauce. Hot and spicy.

Savoury rice dish with a blend of flavours.

Chicken and satay flavours combined with fried rice.

Flavourful rice dish with eggs.

Duck and rice fusion with a hint of satay flavour.

Hot and spicy.

Succulent king prawns mixed with flavourful rice.

Tender roast pork tossed through savoury fried rice.

Savoury pork and rice, infused with satay flavours.

Wok-fried rice with a variety of vegetables in a light, savoury seasoning. Suitable for vegetarians.

Sweet and savoury pineapple mixed with rice.

Duck fried rice with green pepper in black bean sauce. Hot and spicy.

Savoury rice dish featuring mushrooms.

Beef and vegetables mixed with fried rice, served with a hint of satay flavour.

Suitable for vegetarians.

Tender beef tossed with savoury stir-fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Suitable for vegetarians. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Suitable for vegetarians. Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with chicken.

In black bean sauce. Hot and spicy.

Stir-fried chow mein noodles with duck.

Hot and spicy.

Stir-fried noodles with a blend of flavours.

Tender pork and noodles, infused with satay flavour.

Stir-fried noodles with succulent king prawns and satay flavour.

In black bean sauce. Hot and spicy.

Stir-fried noodles with mushrooms.

Suitable for vegetarians.

Stir-fried noodles with chicken and a hint of satay flavour.

In black bean sauce. Hot and spicy.

Stir-fried noodles with beef and satay flavour.

Stir-fried noodles with tender roast pork, a chow mein classic.

In black bean sauce. Hot and spicy.

Stir-fried beef and noodles, a classic Chinese dish.

In black bean sauce. Hot and spicy.

Stir-fried noodles with king prawns.

Tender beef served in a rich, savoury gravy.

Succulent king prawns smothered in a rich, savoury gravy.

Tender chicken served in a rich, savoury gravy.

Tender duck served with a rich, savoury gravy.

Savoury dish served with a rich gravy.

Succulent king prawns in a rich and creamy curry served with egg fried rice.

With egg fried rice. Hot and spicy.

With egg fried rice.

With egg fried rice. Hot and spicy.

With egg fried rice. Hot and spicy.

Tender bean curd in a sweet and sour sauce, served with egg fried rice.

With fried rice. Hot and spicy.

With sauce.

Tender chicken in a rich curry sauce served with egg fried rice.

With egg fried rice.

Tender roast pork in a rich curry sauce served with egg fried rice.

Tender bean curd in a rich curry sauce served with egg fried rice.

Tender beef in a rich curry sauce served with egg fried rice.

King prawns and egg in a flavorful fried rice dish.

With egg fried rice. Hot and spicy.

Prawns and eggs in a delicate omelette-style dish.

Suitable for vegetarians.

Suitable for vegetarians.

Tender pork and egg omelette, served with a rich sauce.

Suitable for vegetarians.

Omelette-style dish with chicken and vegetables.

House combination for 3 people, barbecue spare ribs, beef with green pepper in black bean sauce, sweet and sour chicken Hong Kong style, tofu with bamboo shoots and chinese mushrooms and yeung chow fried rice small 3.

Beef with green pepper in black bean sauce, sweet and sour chicken Hong Kong style, stir fried mixed vegetables and egg fried rice.

Chicken and sweetcorn soup, chicken with green pepper in black bean sauce and egg fried rice.

Sweet and sour pork Hong Kong style, lemon chicken and egg fried rice.

5 sweet and sour chicken balls, 2 prawn on toast and egg fried rice.

Salt and pepper chicken wings, 4 vegetarian spring rolls, chicken with green pepper in black bean sauce, stir fried mixed vegetables, sweet and sour pork Hong Kong style and 2 egg fried rice small.

Half of crispy aromatic duck 10 pancakes, crispy shredded beef, chicken with green pepper in black bean sauce, stir fried mushroom vegetables, honey spicy spare ribs, king prawn with ginger and spring onion and yeung chow fried rice small 4.

Sweet and sour chicken Hong Kong style, 4 vegetarian spring rolls and egg fried rice.

Tender squid paired with a mix of fresh vegetables.

Tender squid paired with mushrooms, a classic combination.

Hot and spicy.

Tender squid paired with fresh ginger and spring onions.

Tender squid cooked in a rich oyster sauce.

Hot and spicy.

Chicken, roast pork and prawn.

Chicken, roast pork, prawn and beef.

Mixed meats stir-fried with bean sprouts and vegetables in a savoury sauce.

Sweet banana fritters smothered in a rich syrup.

Sweet and juicy pineapple in a crispy fritter, served in a rich syrup.

Cooked with basil leaves, lemongrass, lime leaves, aubergine and shredded red pepper. Hot and spicy.

Cooked with basil leaves, lemongrass, lime leaves, mushrooms and bamboo shoots. Hot and spicy.

Cooked with basil leaves, lemongrass, lime leaves, tomato and bamboo shoots. Hot and spicy.